How a Client/Server Connection Works

VII. BIBLIOGRAFÍA

Acosta, R. Tesis Doctoral: “Selección de Penicillium productores de péptidos antifúngicos para su utilización en productos cárnicos madurados”. Universidad de Extremadura (2006).

Acosta, R., Rodríguez-Martín, A., Martín, A., Núñez, F. y Asensio, M.A. Selection of antifungal protein-producing molds from dry-cured meat products. Int. J. Food Microbiol. Submitted (2009a).

Acosta, R., Rodríguez-Martín, A., Bermúdez, E., Núñez, F. y Asensio, M.A. Partial characterization and antifungal activity of a protein from Penicillium chrysogenum. Food Microbiol. Submitted (2009b).

Ak, O., Bakir, U. y Guray, T. Production, purification and characterization of chitosanase from Penicillium Spinulosum. Biochem. Arch. 14: 221-225 (1998).

Alfonso, C., Nuero, O.M., Santamaria, F. y Reyes, F. Purification of a heat-stable chitin deacetylase from Aspergillus nidulans and its role in cell wall degradation. Curr. Microbiol. 30: 49-54 (1995).

Almeida, M.S., Cabral, K.M.S., Zingali, R.B. y Kurtenbach, E. Characterization of two novel defense peptides from pea (Pisum sativum) seeds. Arch. Biochem. Biophy. 378 (2): 278-286 (2000).

Alonso, M. Efecto de la utilización de cultivos iniciadores de Penicillium chrysogenum Pg222, Debaryomyces hansenii Dh345 y Staphylococcus xylosus Sx5EA en productos cárnicos. Tesis Doctoral. Universidad de Extremadura, España (2004). Anaissie, E.J. Diagnosis and therapy of fungal infection in patients with leukemia-new

drugs and immunotherapy. Best Pract. Res. Clin. Haematol. 21: 683-90 (2008). Andersen, S.J. y Frisvad, J.C. Penicillin production by Penicillium nalgiovense. Lett.

Appl. Microbiol. 19: 486-488 (1994).

Ashcroft, A.E. Recent developments in electrospray ionisation mass spectrometry: noncovalently bound protein complexes. Nat. Prod. Rep. 22: 452-464 (2005).

Bagger, L., Hoffmann, V., Fuglsang, C. y Westh, P. Glycoprotein-surfactant interactions: a calorimetric and spectroscopic investigation of the phytase-SDS system. Biophys. chem. 129(2-3): 251-8 (2007).

Barbieri, G., Bolzoni, L., Parolari, G., Virgili, R., Careri, M. y Mangia, A. Flavor compounds of dry-cured hams. J. Agric. Food Chem. 40: 2389- 2394 (1992).

Benito, M.J., Rodríguez, M., Núñez, F., Asensio, M.A., Bermúdez, M.E. y Córdoba, J.J. Purification and Characterization of an Extracellular Protease from Penicillium

chrysogenum Pg222 Active against Meat Proteins. Appl. Microbiol. 68: 3532-3536 (2002).

Benito, M.J., Córdoba, J.J., Alonso, M., Asensio, M.A. y Núñez, F. Hydrolytic activity of Penicillium chrysogenum Pg222 on pork myofibrillar proteins. Int. J. Food Microbiol. 89: 155-161 (2003).

Benito, M.J., Núñez, F., Córdoba, M.G., Martín, A. y Córdoba, J.J. Generation of non-protein nitrogen and volatile compounds by Penicillium chrysogenum Pg222 activity on pork myofibrillar proteins. Food Microbiol. 22 (6): 513-519 (2005). Berg, J.M., Stryer, L., Tymoczko, J. y Macarulla, J.M. Biochemistry. Editorial Reverté,

sexta edición (2008).

Berwal, J.S. y Dincho, D. Molds as protective cultures for raw dry sausages. J. Food Prot. 58: 817-819 (1995).

Bonnerjea, J., Oh, S., Hoare, M. y Dunnell, P. Protein purification: The right step at the right time. Biotechnol. 4: 954-958 (1986).

Bormann, C., Baier,D., Horr, I., Raps, C., Berger, J., Jung,G. y Schwarz, H. Characterization of a novel, antifungal, chitin-binding protein from Streptomyces tendae Tu901 that interferes with growth polarity. J. Bacteriol. 181: 7421–7429 (1999).

Bremmelgaard, A. Truslen fra multiresistente mikroorganismer. Ugeskrift for Læger. 160: 6329-6344 (1998).

Broekaert, W.F., Mariën, W., Terras, F.R.G., De Bolle, M.F.C., Proost, P., Van Damme, J., Dillen, L., Claeys, M., Rees, S.B., Vanderleyden, J. y Cammue, B.P.A. Antimicrobial peptides from Amaranthus caudatus seeds with sequence homology to the cysteine/glycine-rich domain of chitin-binding proteins. Biochemistry. 31: 4308-4314 (1992).

Broekaert, W.F., Terras, F.R., Cammue, B.P. y Osborn, R.W. Plant defensins: novel antimicrobial peptides as components of host defense system. Plant Physiol. 108: 1353-1358 (1995).

Bruna, J.M., Ordóñez, J.A., Fernández, M., Herranz, B. y de la Hoz, L. Microbial y physico-chemical changes during the ripening of dry fermented sausages superficially inoculated with or having added an intracellular cell-free extract of Penicillium aurantiogriseum. Meat Sci. 59: 87-96 (2001).

Bruna, J.M., Hierro, E.M., de la Hoz, L., Mottramb, D.S., Fernández, M. y Ordóñez, J.A. Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages. Int. J. Food Microbiol. 85: 111-125 (2003).

Bullerman, L.B., Hartman, P.A. y Ayres, J.C. Aflatoxin production in meats. II. Aged dry salamis and aged country cured hams. Appl. Microbiol. 18: 718-722 (1969). Burgos, J. Las decoloraciones en los productos cárnicos. Cárnica 2000. Abril: 49-56

(1981).

Calvo, M. Aditivos Alimentarios. Propiedades, aplicaciones y efectos sobre la salud. Mira

Editores (1991).

Campo, S., Manrique, S., García-Martínez, J. y San Segundo, B. Production of cecropin A in transgenic rice plants has an impact on host gene expression. Plant Biotechnol. J. 6: 585-608 (2008).

Campos-Olivas, R., Bruix, M., Santoro, J., Lacadena, L. y Martínez del Pozo, A., Gavilanes, J.G., Rico, M. NMR solution structure of the antifungal protein from

Aspergillus giganteus: evidence for cysteine pairing isomerism. Biochemistry. 34: 3009-3021 (1995).

Cantarel, B.L., Coutinho, P.M., Rancurel, C., Bernard, T., Lombard, V. y Henrissat, B. The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics. Nucleic Acids Res. 37(Database issue):D233-8. (2008).

Cao-Hoang, L., Marechal, P.A., Le-Thanh, M. y Gervais, P. Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli. Appl. Microbiol. Biotechnol. 79: 105-109 (2008).

Cappelletty, D. y Eiselstein-McKitrick, K. The echinocandins. Pharmacotherapy. 27: 369-88 (2007).

Casteels, P., Ampe, C., Jacobs, F. y Tempst, P. Functional and chemical characterization of hymenoptaecin, an antimicrobial polypeptide that is infection-inducible in the honeybee (Apis mellifera). J. Biol. Chem. 268: 7044–7054 (1993).

Castellá, M.M., Summer, S.S., Bullerman, L.B. Stability of fumonisins in thermally processed corn products. J. Food Prot. 61: 1030-1033 (1998).

Chen, Y., Li, C. Studies on the application of chitosan to clarification of grapefruit juice.

Food Sci. 23: 617-628 (1996).

Cheng, C., Chang, C., Wu, Y. y Li, Y. Exploration of glycosyl hydrolase family 75, a chitosanase from Aspergillus fumigatus. J. Biol. Chem. 281: 3137-3144 (2005).

Chohan, Z.H. Synthesis of organometallic-based biologically active compounds: In vitro antibacterial, antifungal and cytotoxic properties of some sulfonamide incorporated ferrocences. J. Enzyme Inhib. Med. Chem. 24: 169-75 (2009).

Chu, K.T., Liu, K.H. y Ng, T.B. Cicerarin, a novel antifungal peptide from the green chickpea. Peptides. 24: 659-663 (2003).

Claverol, S., Burlet-Schiltz, O., Gairin, J.E. y Monsarrat, B. Characterization of protein variants and post-translational modifications: ESI-MS analyses of intact proteins eluted from polyacrylamide gels. Mol. Cell. Proteomics. 2: 483-493 (2003).

Cociancich, S., Ghazi, A., Hetru, A., Hoffman, J.A. y Letellier, L. Insect defensin, an inducible antibacterial peptide, forms voltage-dependent channels in Micrococcus luteus. J. Biol. Chem. 268: 19239-19245 (1993).

Cuero, R.G., Osuji, G. y Washington, A. N-Carboxymethyl chitosan inhibition of aflatoxin production: role of zinc. Biotech. Lett. 13: 441-444 (1991).

Decker, M. y Nielsen, P.V. The inhibitory effect of Penicillium camemberti and

Geotruchum candidum on the associated funga of white mould cheese. Int. J. Food Microbiol. 104: 51-60 (2005).

Deepak, A.V., Thippeswamy, G., Shivakameshwari, M.N. y Salimath, B.P. Isolation and characterization of a 29-kDa glycoprotein with antifungal activity from bulbs of Urginea indica. Biochem. Biophys. Res. Comm. 311: 735-742 (2003).

de la Torre, P., Meyer, D.K. y Reboli, A.C. Anidulafungin: a novel echinocandin for candida infections. Future Microbiol. 3: 593-601 (2008).

Delves-Broughton, J., Blackburn, P., Evans, R.J. y Hugenholz, J. Applications of the bacteriocin, nisin. Anton. Van Leeuw. 69: 193-202 (1996).

Eckardt, C., Ramming, G., Trapper, D. y Leistner, L. Vorkommen toxinogener

Penicillium-Arten bei Lebens- und futtermittein. Jahresber. Bundesanst. Fleischforsch. Kulmbach, C. 24-25 (1979).

Eder, J. y Fersht, A. R. Pro-sequence-assisted protein folding. Mol. Microbiol. 16: 609– 614 (1995).

Edlind, T., Smith, L., Henry, K., Katiyar, S. y Nickels, J. Antifungal activity in

Saccharomyces cerevisiae is modulated by calcium signalling. Mol. Microbiol. 46(1): 257-268 (2002).

Escher, F.E., Koehler, P.E. y Ayres, J.C. Production of ochratoxins A and B on country cured ham. Appl. Microbiol. 26: 27-30 (1973).