STATE ALL-UNION STANDARD 31470-2012 p.10
benzidine test of peroxidase activity
(positive ÷ negative) 156 STATE ALL-UNION STANDARD
32901-2014 p. 8.1
Milk 10.5 from 0401 reductase test 300 000.-4 mil бактерий в 1
cm3 157 STATE ALL-UNION STANDARD
12789-87 p.3
Beer 11.05 from 2203 color (0,1÷4) cm3 раствора йода
8. Titration-based method 158 STATE ALL-UNION STANDARD
27001-86 p.2
Caviar and preserves from fish and seafood
- from 1604-1605, 0303 sodium benzoate (0,003÷0,5) %
159 STATE ALL-UNION STANDARD 7636-85 p.3.5.1
Fish, marine mammals and invertebrates and their products
05.11, 03.12, 03.21, 03.22,
from 0301-0308 sodium chloride (kitchen salt) (0,1÷95) % STATE ALL-UNION STANDARD
7636-85 p.8.9.1, p.8.9.3
10.2, 10.41.12
mass fraction of protein substances
(0,1÷100,0) % STATE ALL-UNION STANDARD
7636-85 p.7.9
acidity index (0,05÷140) мгКОН/gr STATE ALL-UNION STANDARD
7636-85 p.7.12
peroxid value (0,01÷1,3) %I
STATE ALL-UNION STANDARD 7636-85 p.7.10
saponification value (1÷50) mg КОН/gr STATE ALL-UNION STANDARD
7636-85 p.7.11
iodine value (39÷250) gr/100г
STATE ALL-UNION STANDARD 7636-85 p.3.6.4
Fish liver 10.20.12 from 0305 acidity (0,05÷140) мгКОН/gr
160 STATE ALL-UNION STANDARD 26186-84 p.2, p.3
Products of fruit and vegetable processing, canned meat and meat-and-cereal
10.3 from 0701- 0709, 0804-0810, 0812, 0813, 1602
chlorides (0,1÷95) %
161 STATE ALL-UNION STANDARD 27207-87
Canned and preserved fish and seafood
10.20.25 from 1604-1605 sodium chloride (kitchen salt) (0,1÷95) % 162 STATE ALL-UNION STANDARD
9957-2015
Sausages and products from pork, lamb and beef
10.13.14 from 1601-1603 sodium chloride (0,1÷95) %
163 STATE ALL-UNION STANDARD R 51480-99 (ISO 1841-1-96)
Meat and meat products 10.1 from 0201-0210, 1601-1602
chlorides (1,0÷95) %
164 STATE ALL-UNION STANDARD 15113.7-77 p.2
Food concentrates 11.07.19.160 10.85.1
- sodium chloride (kitchen salt) (0,1÷95) % 165 STATE ALL-UNION STANDARD
10844-74
Grain - from 1001-1008 the acidity of the mash (0,1÷40) degrees’ acidity
166 STATE ALL-UNION STANDARD 27493-87
Flour and bran - from 1101-11-2, 2302 the acidity of the mash (0,1÷40,0) 0 167 STATE ALL-UNION STANDARD
26570-95 p.2
Feed, combiled feed, feed raw materials
10.01, 01.11 from 1001-1008, 2309 calcium (0,1÷70) %
168 STATE ALL-UNION STANDARD 13496.1-98 p.4.3
Combined feed, Combined feed materials
- sodium chloride (0,1÷95) %
169 STATE ALL-UNION STANDARD 13496.18-85 p.3
Combined feed, Combined feed materials
acidity index of the fat (2÷200) мгКОН на 1г жира 170 STATE ALL-UNION STANDARD
31700-2012
Grain and products of its processing
acidity index of the fat (2÷200) мгКОН на 1г жира 171 Method of quantitative
determination of peroxide number in animal and vegetable feed from 23.01.1984. Laboratory research in veterinary medicine. Chemical and Toxicological methods under the editorship of B. I. Antonov, IN Moscow, Agropromizdat, 1989
Feed of animal and vegetable origin
- from 23 09, 2306, 2305, 2304, 1214, 1001-1008
peroxide value of fat (0,01÷1,0) %I
172 Method of quantitative
determination of peroxide number in animal and vegetable feed from 23.01.1984. Laboratory research in veterinary medicine. Chemical and Toxicological methods under
Feed of animal and vegetable origin
acidity index of the fat (2÷200) мгКОН на 1г жира
the editorship of B. I. Antonov, IN Moscow, Agropromizdat, 1989 173 STATE ALL-UNION STANDARD
31485-2012
Combined feed, protein-vitamin-mineral concentrates
10.91 from 2309 peroxid value (0,5÷300) мМоль активного
кислорода на 1 kg липидов 174 STATE ALL-UNION STANDARD
31976-2012
Yoghurts and yoghurt products - from 0403 titrated acidity (50÷180) 0 Т
(5,00÷30,0) ммоль/gr 175 STATE ALL-UNION STANDARD
3627-81 p.2, p.4, p.5
Dairy products - from 0405, 0406 sodium chloride (0,1÷95) %
176 STATE ALL-UNION STANDARD R 54669-2011
Milk and milk processing products 10.5 from 0401-0406 acidity (2÷250) 0 Т 177 STATE ALL-UNION STANDARD
R 55361-2012 p.7.12
Milk fat, Butter and butter paste
from cow’s milk 10.51.30.400
10.51.3,
from 0405 mass fraction of sodium chloride (kitchen salt)
(0,5÷3,0) %
STATE ALL-UNION STANDARD R 55361-2012 p.7.13
10.51.30 mass fraction of sucrose (3,0÷20,0) %
STATE ALL-UNION STANDARD R 55361-2012 p.7.14
titrated acidity (1,0÷6,0) 0 К STATE ALL-UNION STANDARD
R 55361-2012 p.7.15
titrated acidity of fat phase (1,0÷6,0) 0 К STATE ALL-UNION STANDARD
R 55361-2012 p.7.16
titrated acidity of the lactic phase
(10,0÷70,0) 0 Т 178 STATE ALL-UNION STANDARD
30305.3-95
Canned milk condensed and Dry milk products
10.51.51, 10.51.56
from 0402-0404 acidity (2÷250) 0 Т
179 STATE ALL-UNION STANDARD 29248-91 p.4
Canned milk mass fraction of sucrose (0,01÷100) %
STATE ALL-UNION STANDARD 29248-91 p.5
mass fraction of lactose (0,01÷100) % 180 STATE ALL-UNION STANDARD
26593-85
Vegetable oils 10.41.2
10.41.5
from 1507-1515 peroxid value (0,1÷40) ммоль/kg
181 STATE ALL-UNION STANDARD R 50457-92 (ISO 660-83)
Fats and oils animal and vegetable
10.41.2 10.41.5
from 1507-1515, 1501-1507, 0209
acidity index (0,5÷100) мгКОН на 1г жира 182 STATE ALL-UNION STANDARD
R 51487-99
183 STATE ALL-UNION STANDARD Vegetable oils 10.41.2 from 1507-1516 acidity index (0,1÷30) mg КОН/gr
31933-2012 p.7 10.41.5 184 STATE ALL-UNION STANDARD
8285-91 p.2.4.2
Animal fats ghee 10.12.15.170 from 1501-1502 peroxid value (0,01÷0,5) %I
STATE ALL-UNION STANDARD 8285-91 p.2.4.3
acidity index (0,1÷30) mg КОН/gr STATE ALL-UNION STANDARD
8285-91 p.2.5
acidity (10÷90) %
185 STATE ALL-UNION STANDARD 27082-2014
Canned and preserved fish and seafood
- from 1604-1605 total acidity (0,3÷1,2) %
186 STATE ALL-UNION STANDARD R 55063-2012 p.7.9
Cheese and melted cheese 10.51.40.100 from 0406 mass fraction of sodium chloride
(0,5÷10,0) % 187 STATE ALL-UNION STANDARD
R 54662-2011
Cheese and melted cheese 10.51.40.100 from 0406 mass fraction of protein (5,0÷55,0) % 188 STATE ALL-UNION STANDARD
R 54045-2010
Cheese and melted cheese chlorides (0,2÷10,0) %
189 STATE ALL-UNION STANDARD 23327-98
Milk and milk products 01.41.20 01.45.22 10.51.11
from 0401-0406; 2105 total nitrogen and protein mass fraction
(0,1÷100) %
190 STATE ALL-UNION STANDARD R 54756-2011
Milk and milk products 10.51.22 10.51.30 10.51.40
mass fraction of whey proteins (0,40÷2,00) %
191 STATE ALL-UNION STANDARD R 55246-2012
Milk and milk products 10.51.51 10.51.52 10.52.10
non-protein nitrogen (0,005÷0,080) %
192 STATE ALL-UNION STANDARD 30648.2-99
Dairy products for baby food 10.5 from 1901 total protein (0,1÷100) %
193 STATE ALL-UNION STANDARD R 53951-2010
Dairy products, dairy compounds and milk-containing
10.5 from 0402-0404, 0406 mass fraction of protein (0,1÷100) % 194 STATE ALL-UNION STANDARD
31688-2012 p.7.10
Canned milk - from 0402-0404 mass fraction of protein in dry
skim milk residue
(0,01÷100) % 195 STATE ALL-UNION STANDARD
R 54759-2011 p.7
Milk processing product - from 0403-0406 mass fraction of starch (1,0÷10,0) % 196 STATE ALL-UNION STANDARD
10574-2016
Meat products 10.1 from 1601-1602 starch (0,7÷15,4) %
197 STATE ALL-UNION STANDARD 23392-2016 p.6.1
Meat 10.1 from 0201-0206 amount of volatile fatty acids (1÷50) mg КОН
198 STATE ALL-UNION STANDARD 25011-2017 p.6
Meat and meat products 10.1 mass fraction of protein (0,1÷100) %
199 STATE ALL-UNION STANDARD 13496.4-93 p.2
Feed, combiled feed, feed raw materials
10.91, 01.11 from 2309, 1001-1008 mass fraction of nitrogen and cude protein
(0,1÷100) % 200 STATE ALL-UNION STANDARD
13456-82 p.3.5
Sugar beet pulp dried 10.81.2, 10.81.20
from 2303 mass fraction of cude protein (0,1÷100) % 201 STATE ALL-UNION STANDARD
13979.3-68
Oil-cake and meal 10.41.4,
10.41.41.123
from 2304-2306 total mass fraction of soluble proteins
(0,1÷100) % 202 STATE ALL-UNION STANDARD
23637-90 p.3.9
Hay and haylage - from 1214 mass fraction of butyric acid (0,01÷0,1) %
203 STATE ALL-UNION STANDARD 10858-77
Oilseeds 01.11 from 1201-1207 oil acidity index (0,8÷25) mg КОН/gr
204 STATE ALL-UNION STANDARD 20083-74 p.3.6
Feed yeast 10.91.10.151 from 2102 mass fraction of cude protein (0,1÷100) % STATE ALL-UNION STANDARD
20083-74 p.3.10
protein by Barnstein (0,1÷100) % 205 STATE ALL-UNION STANDARD
R 51423-99
Feed, combiled feed, feed raw materials
10.91, 01.11 from 2309, 1001-1008 mass fraction of soluble nitrogen (total mass fraction of protein and non-protein nitrogen)
(0,1÷100) %
206 STATE ALL-UNION STANDARD 10846-91
Grain and products of its processing
01.11 from 1001-1008 mass fraction of protein (0,1÷100) % 207 STATE ALL-UNION STANDARD
4288-76 p.2.6
Culinary products and semi-finished products from chopped meat
10.13.14 from 1602 acidity (0,1÷80,0) 0 Т
STATE ALL-UNION STANDARD 4288-76 p.2.8
mass share of bread (0,1÷34,2) % 208 Rules of veterinary and sanitary
examination of honey№13-7-2/365 from 18.07.1995. Appendix to the rules p.6
Natural honey 01.49.21.110
01.49.21.190
from 0409 total acidity (0,1÷10,0) нормальных
degrees’
(миллиэквивалентов)
Appendix to the rules p.9, p.10 reducing sugars and sucrose (0÷100) %
209 STATE ALL-UNION STANDARD Bread and bakery products 10.7, from 1905 mass fraction of sugar (2,0÷20,0) %
5672-68 10.61.33 210 STATE ALL-UNION STANDARD
5670-96
Bakery products 10.7,
10.61.33
from 1905 acidity (1,0÷10,0) 0
211 ОсмотраRules of veterinary inspection of slaughter animals veterinary and sanitary examination of meat and meat products from 27.12.1983.
Appendix No. 1 item 2
Meat - from 0201-0210 amount of volatile fatty acids (1,0÷30,0) mg КОН
212 RP №13-5-02/0657 from 27.01.2003
Combined feed and Protein-vitamin-mineral concentrates for poultry
10.91 from 1204 acidity index (1÷30) мгКОН
p.3.6
RP №13-5-02/0657 from 27.01.2003 p.3.7
peroxid value (1÷50) ммоль/kg 1/2О 213 STATE ALL-UNION STANDARD
31469-2012 p.8
Food products переработки яиц
сельскохозяйственной of poultry -- from 0408 mass fraction of protein substances
(4,0÷98,0) % STATE ALL-UNION STANDARD
31469-2012 p.9
mass fraction of free fatty acids
(2,0÷14,0) % STATE ALL-UNION STANDARD
31469-2012 p.12
mass fraction of sodium chloride
(1,0÷25,0) % 214 DSN F 14.1:2:4.154-99
(edition 2012)
Drinking water;
Natural water;
Wastewater
36.00.11 from 2201 oxidability (0,25÷100) mgО2/л
215 STATE ALL-UNION STANDARD
31954-2012 метод А Drinking water hardness (0,1÷20) оЖ (mmol/l)
216 STATE ALL-UNION STANDARD 4245-72
Drinking water 36.00.11 from 2201 chloride-ion (10÷200) mg/l
217 STATE ALL-UNION STANDARD
31957-2012 метод А Water alkalinity (0,1÷100) mmol/l
218 DSN F 14.1:2:3:4.242-07 (edition 2011)
Drinking water, surface Water, underground fresh Water, Wastewater
alkalinity (0,005÷10) mg-экв/л
219 CD 52.24.403-2007 Treated waste Water, Natural water
calcium (1,0÷200,0) mg/l
220 DSN F 14.1:2:3:4.123- 97 (edition 2004)
Natural water, Drinking water, Wastewater
total BOC (0,5 ÷1000) mg О2/dm3
221 STATE ALL-UNION STANDARD 27821-88
Soils - - amount of absorbed bases (0,4÷50,0) mmol/100 gr
222 STATE ALL-UNION STANDARD 26107-84 p.4.1
Soils - - total nitrogen (0,05÷0,5) %
223 STATE ALL-UNION STANDARD 26484-85
Soils - - metabolic acidity (0,1÷25,0) mmol/100 gr
224 STATE ALL-UNION STANDARD 26425-85 p.1
Soil - - chloride ions in aqueous
extract
(0,129÷50,0) mmol/100 gr 225 STATE ALL-UNION STANDARD
5716-74 p.3.2.2
Flour of phosphate -- - phosphates (15÷35) %
226 STATE ALL-UNION STANDARD 26715-85 p.1
Organic fertilizers - - total nitrogen (0,2÷4) % на сухое
вещество 227 STATE ALL-UNION STANDARD
26716-85 p.1
Organic fertilizers - - ammonia nitrogen (0,04÷0,50) на продукт с
исходной влажностью 228 STATE ALL-UNION STANDARD
27894.1-88
Peat and its processing products for agriculture
- - hydrolytic acidity (18÷145,0) mmol/100 gr
229 «Laboratory research in veterinary medicine» ed. by V. Ya. Antonov and P. N. Blinov «Kolos» M. 1971
Pat. material from birds and animals
- - NaCl (0,1÷4,0) %
230 Method for determining the alkali reserve in blood serum.
Guidelines for use of the common biochemical methods of research of blood, urine, and milk in veterinary laboratories. from 29.06.1981
Blood serum - - alkali reserve (31,5÷ 59,5) % СО2
231 STATE ALL-UNION STANDARD 7698-93 p.2.7
Starch 10.62 from 1108 acidity (0,1÷90,0) cm3 раствора
гидроокиси натрия молярной концентрации 0,1 моль/dm (0,1 н.), in terms of100 gr сухого
вещества starchа STATE ALL-UNION STANDARD
7698-93 p.2.8
mass fraction of protein (0,1÷100,0) % STATE ALL-UNION STANDARD
7698-93 p.2.9
mass fraction of sulfur dioxide (0,001÷5,0) % 232 STATE ALL-UNION STANDARD
R 54667-2011 p.6
Milk and milk processing products 10.5 from 0401-0406 mass fraction of sucrose (1,0÷50,0) % STATE ALL-UNION STANDARD
R 54667-2011 p.9
mass fraction of total sugar (2,0÷50,0) % 233 STATE ALL-UNION STANDARD
26185-84 p.3.4, p.4.4.12
Marine algae, marine herbs and products of their processing
- from 1212 mass fraction of total nitrogen (0,1÷100,0) % 234 STATE ALL-UNION STANDARD
R 50846-96
Fish, marine mammals, marine invertebrates and their products
03.1, 03.11 from 0301-0308 mass fraction of ammonia (0,6÷20,0) % 235 STATE ALL-UNION STANDARD
R 55480-2013
Meat and meat products 10.1 from 0201-0210, 1601-1603, 0201-0210
acidity index (0,1÷ 40,0) mg КОН на 1 gr жира
236 STATE ALL-UNION STANDARD 32044.1-2012
Feed, combiled feed, feed raw materials
10.91 from 2309, 1001-1008 mass fraction of nitrogen and cude protein
(0,1÷100) % 237 STATE ALL-UNION STANDARD
32008-2012
Meat, meat and meat-containing products
10.1 from 0201-0210, 1601-1603, 0201-0210
mass fraction of nitrogen (0,1÷100) % 238 STATE ALL-UNION STANDARD
R 55986-2014 p.8.15
Miles from forage plants - - mass fraction of organic acids (0,01÷0,1) %
239 STATE ALL-UNION STANDARD 25179-2014 p.4
Milk and milk products 01.41.20 01.45.22
from 0401-0406; 2105 mass fraction of protein (2,20÷4,00) %
240 STATE ALL-UNION STANDARD 32189-2013 p.5.10
Margarine, fats for cooking, confectionery, bakery and dairy industry
10.42 from 1517 acidity (0,5÷3,00) К
STATE ALL-UNION STANDARD 32189-2013 p.5.20, p.5.21
mass fraction of kitchen salt (0÷1,5) %
STATE ALL-UNION STANDARD 32189-2013 p.5.25.1
mass fraction of benzoic acid (0,05÷0,2) % STATE ALL-UNION STANDARD
32189-2013 p.5.25.2
mass fraction of sodium benzoate
(0,07÷0,2) % STATE ALL-UNION STANDARD
32189-2013 p.5.25.3
mass fraction of sorbic acid (0,05÷0,2) % 241 STATE ALL-UNION STANDARD
31470-2012 p.5
Poultry meat, by-products and semi-finished products from poultry meat
10.1 from 0207-0209 total acidity (2÷250) 0 Т
STATE ALL-UNION STANDARD 31470-2012 p.7
amount of volatile fatty acids (1,0÷30,0) mg КОН STATE ALL-UNION STANDARD
31470-2012 p.8
acidity index of the fat (0,5÷30,0) mg КОН/gr STATE ALL-UNION STANDARD
31470-2012 p.9
peroxide value of fat (0,2÷40,0) ммоль (1/2 О2)/kg STATE ALL-UNION STANDARD
31470-2012 p.12
mass fraction of
carbohydrates, starch and bread
(2÷80) %
242 STATE ALL-UNION STANDARD 31934-2012 p.6.6
Wheat gluten - from 1109 mass fraction of protein (0,1÷100,0) %
243 STATE ALL-UNION STANDARD 31762-2012 p.4.13
Mayonnaise and mayonnaise sauces
10.84.12.130 from 2103 acidity (0,05÷10,0) %
STATE ALL-UNION STANDARD 31762-2012 p.4.16
10.84.12.140 peroxid value (0,1÷45) ммоль
of fat phase активного кислорода на kg STATE ALL-UNION STANDARD
31762-2012 p.4.18
mass fraction of protein substances
(0,1÷10,0) % 244 STATE ALL-UNION STANDARD
31766-2012 p.6.5
Monoflora honey 01.49.21.110
01.49.21.190
from 0409 mass fraction of ash (0,01÷1) %
245 STATE ALL-UNION STANDARD R 55573-2013 p.4
Meat and meat products 10.1 from 0201-0210; 1601-1602
calcium (10÷8000) mg/kg
246 ОСТ 10321-2003 p.5.10 Eggs, hatching - from 0408 acidity index желтка (1÷10) мгКОН/gr
247 DSN F 14.1:2:3.101-97 (edition 2016)
Natural water, Treated sewage water
- from 2201 dissolved oxygen (1,0÷15,0) mg/l
248 DSN F 14.1:2.96-97 (edition 2016) Natural water, Wastewater - from 2201 chloride-ion (10,0÷5000) mg/l
249 DSN F 14.1:2.98-97 (edition 2016)
Natural water, Wastewater - from 2201 total hardness (0,1÷50,0) °Ж
250 DSN F 14.1:2:3.100-97 (edition 2016)
Natural water, Wastewater - from 2201 COD (4,0÷2000) mg/l
251 DSN F 14.1:2:3:4.245-2007 (edition 2012)
Drinking water, Natural water, Wastewater
36.00.11 from 2201 free and general alkalinity (0,005÷10) mmol/l (mg-экв/л)
252 DSN F 14.1:2:4.113-97 (edition 2011)
Drinking water, Surface water, Wastewater
36.00.11 from 2201 "Active chlorine" (0,005÷1000) mg/l 253 CD 52.24.515-2005 p.3
(edition 2005)
Surface water - from 2201 carbon dioxide (1,0÷30,0) mg/l
254 STATE ALL-UNION STANDARD R 57001-2016
Powders and tablets - - active chlorine ≥0,20 mg/kg
Liquids - - active chlorine (3,0÷200,0) mg/l
255 STATE ALL-UNION STANDARD 6687.4-86
Non-alcoholic drinks, kvass 11.07 from 2201, 2202 acidity (1÷5) cm3 гидроокиси
натрия
syrups 10.51.54,
10.62.13, 10.81.1
from 2106 acidity (10÷200 cm3 гидроокиси
натрия 256 STATE ALL-UNION STANDARD
32001-2012
Alcoholic products and raw materials for its production
11.01.1 from 2204-2208 carbon dioxidemass
concentration of volatile acids
(0,06÷30) gr/DM3 257 STATE ALL-UNION STANDARD
12788-87 p.1
Beer 11.05 2203 00 acidity (1,3÷6,0) cm3 гидроокиси
натрия
258 STATE ALL-UNION STANDARD 32035-2013 p.5.4
Vodkas and vodkas special 11.01.10.111 from 2208 alkalinity (0,5÷3,5) cm3/100 cm3 обьема растовра соляной кислоты
259 STATE ALL-UNION STANDARD 32114-2013
Alcoholic products and raw materials for its production
- from 2204-2208 mass concentration of titratable acids
(0,067÷37,5) gr/DM3 260 STATE ALL-UNION STANDARD
13192-73
Wines, Winematerials and cognacs
11.02 11.01.10.140
from 2204, 2205, 2208 mass concentration of sugars (1,0÷100,0) gr/DM3 262 STATE ALL-UNION STANDARD
32115-2013
Alcoholic products and raw materials for its production
11.01 from 2204-2208 mass concentration of free and total sulfur dioxide
(1,3÷1000) mg/dm3 263 STATE ALL-UNION STANDARD
32904-2014
Feeds, combiled feeds 10.91 from 2309; 1001-1008 calcium более 1 gr/kg
Gravimetric method
264 STATE ALL-UNION STANDARD 31727-2012
Meat and meat products 10.1 from 0201-0210, 1601-1603
mass fraction of total ash (0÷20) % 265 STATE ALL-UNION STANDARD
32045-2012
Feed, combiled feed, feed raw materials
10.91, 01.11 from 2309, 1001-1008 mass fraction of ash insoluble in hydrochloric acid
(0,1÷70) % 266 STATE ALL-UNION STANDARD
26226-95 p.1
Feed, combiled feed, feed raw materials
10.91, 01.11 from 2309, 2306, 2305, 2304, 1214, 1001-1008
Raw ash (0,1÷95) %
267 STATE ALL-UNION STANDARD 10847-74 p.4.2
Grain 01.11 from 1001-1008 sulphate ash (0,1÷95) %
268 STATE ALL-UNION STANDARD 13979.6-69 p.2
Oil-cakes, meal and mustard powder
10.41.4, from 2304, 2306, 2103 total ash (0,1÷95) %
STATE ALL-UNION STANDARD 13979.6-69 p.3
10.41.41.123 ash insoluble in hydrochloric
acid
(0,1÷95) % 269 STATE ALL-UNION STANDARD
R ISO 6884-2010
Fats and oils animal and vegetable
- from 1507-1515,
1501-1507, 0209
mass fraction of ash (0,1÷95) % 270 STATE ALL-UNION STANDARD
8285-91 p.2.3
Animal fats ghee 10.12.15.170 from 1501-1502 moisture and volatile matter (0,01÷90) % STATE ALL-UNION STANDARD
8285-91 p.2.6
mass fraction of substances insoluble in ether
(0÷90) % STATE ALL-UNION STANDARD
8285-91 p.2.9
mass fraction of
unsaponifiable substances
(0÷90) % 271 STATE ALL-UNION STANDARD
R 55063-2012 p.7.5
Cheese and melted cheese 10.51.40.100 from 0406 mass fraction of brine (marinade or oil filling)
(0,1÷100) % STATE ALL-UNION STANDARD
R 55063-2012 p.7.6
mass fraction of moisture and dry matter
(3,0÷70,0) % 272 STATE ALL-UNION STANDARD
R 55247-2012
Dairy products compound and milk-containing
10.5 from 0403-0406 mass fraction of fat (0,1÷100) % 273 STATE ALL-UNION STANDARD
R 54761-2011
Dairy products compound and milk-containing
10.5 from 0401-0406 mass fraction of dry skim milk residue
(0,1÷99,0) % 274 STATE ALL-UNION STANDARD
R 54668-2011
Milk and milk processing products mass fraction of moisture and
dry matter
(0,5÷99,0) % 275 STATE ALL-UNION STANDARD
31981-2013 p.7.9
Yogurts 10.51.52.110
10.51.52.111 10.51.52.112
from 0403 mass fraction of NFMS (1,0÷90,0) %
10.51.56.110 276 STATE ALL-UNION STANDARD
29246-91 p.2, p.3.1
Canned milk dry 10.51.51, from 0402 mass fraction of moisture (0,5÷99,0) % 277 STATE ALL-UNION STANDARD
30305.1-95 p.4
Canned milk condensed 10.51.56 from 0402-0404 mass fraction of moisture (0,5÷99,0) % 278 STATE ALL-UNION STANDARD
R 55361-2012 p.7.6
Milk fat, Butter and butter paste
from cow’s milk 10.51.30.400
10.51.3, 10.51.30
from 0405 mass fraction of moisture (0,5÷60,0) %
STATE ALL-UNION STANDARD R 55361-2012 p.7.9
mass fraction of dry fat-free substance
(1,0÷25,0) % 279 STATE ALL-UNION STANDARD
3626-73 p.2, p.3, p.4, p.6а, p.9 Milk and milk products 01.41.20
from 0401-0406; 2105 mass fraction of moisture and dry matter
(0,5÷99,0) %
280 STATE ALL-UNION STANDARD 26183-84
Fruit and vegetable processing products. Canned meat and meat-and-cereal
10.1.
10.85.13
from 0701-0709, 0804-0810, 0812, 0813, 1602
mass fraction of fat (0,1÷100) %
281 STATE ALL-UNION STANDARD 25555.3-82
Fruit and vegetable processing products
mass fraction of mineral impurities
(0,001÷10,0) % 282 STATE ALL-UNION STANDARD
26664-85 p.3
Canned and preserved fish and seafood
03.11, 03.12, from 1604-1605; 0301, net weight (0,05÷10,0) kg STATE ALL-UNION STANDARD
26664-85 p.4
03.21, 03.22, 10.2, 10.41.12
2104 mass fraction of components (1÷100) %
283 STATE ALL-UNION STANDARD R 51944-2002 p.6.12
Poultry meat 10.1 from 0207-0208 weight of poultry meat (0,5÷4) kg
284 STATE ALL-UNION STANDARD 9793-2016
Meat products 10.11.11 from 1601-1603, 0201- mass fraction of moisture (1÷100) % 285 STATE ALL-UNION STANDARD
23042-2015 p.7
Meat and meat products 10.11.12 10.11.13,
0210 mass fraction of fat (0,1÷100) %
10.11.14 10.11.20 10.11.31 10.11.32 10.11.33 10.11.34 10.11.39 10.12.10 10.12.20 10.12.40 10.13.1 10.13.14 10.13.39 286 STATE ALL-UNION STANDARD
R 54705-2011 p.4, p.5
Oil-cakes, meal and mustard powder
- from 2304-2306, 2103 mass fraction of moisture and volatiles
(1,0÷100) % 287 STATE ALL-UNION STANDARD
13496.15-2016 p.9.1, p. 10
Feed, combiled feed, feed raw materials
10.91 from 2309, 2306, 2305, 2304, 1214, 1001-1008, 2301
mass fraction of crude fat (0,1÷100) %
288 STATE ALL-UNION STANDARD 31675-2012
Feeds mass fraction of crude fiber (2,0÷50,0) %
289 STATE ALL-UNION STANDARD 31640-2012
Feeds mass fraction of dry
substances
(5,0÷95,0) % 290 STATE ALL-UNION STANDARD
17681-82 p.2.3
Flour of animal origin - from 2301 mass fraction of moisture (1,0÷100) %
STATE ALL-UNION STANDARD 17681-82 p.2.6
mass fraction of fat (0,1÷100) % STATE ALL-UNION STANDARD
17681-82 p.2.11
mass fraction of fiber (0,1÷100) % STATE ALL-UNION STANDARD
17681-82 p.2.12
mass fraction of phosphorus (0,1÷30,0) % STATE ALL-UNION STANDARD
17681-82 p.2.13
mass fraction of calcium (0,1÷30,0) % STATE ALL-UNION STANDARD
17681-82 p.2.10
mass fraction of protein (0,1÷100,0) %
STATE ALL-UNION STANDARD ash (mineral impurities), (0,1÷95) %
17681-82 p.2.7 insoluble in hydrochloric acid 291 STATE ALL-UNION STANDARD
20083-74 p.3.7
Feed yeast 10.91.10.151 from 2102 mass fraction of ash (0,01÷30,0) %
292 STATE ALL-UNION STANDARD R 54951-2012
Feeds for animals 10.91 from 2308-2309 moisture and other volatile matter content
(1,0÷100,0) % 293 STATE ALL-UNION STANDARD
26808-2017 p.4
Canned fish and seafood 10.20.25 from 1604-1605 mass fraction of solids (1,0÷100,0) % 294 STATE ALL-UNION STANDARD
26829-86 p.2
Canned and preserved fish mass fraction of fat (0,1÷100) %
295 STATE ALL-UNION STANDARD 20221-90
Canned fish mass fraction of sludge in oil (1÷100) %
296 STATE ALL-UNION STANDARD 4288-76 p.2.5
Culinary products and semi-finished products from chopped meat
10.13.14 from 1602 mass fraction of moisture (1,0÷100,0) %
297 STATE ALL-UNION STANDARD 24557-89 p.3.3
Bakery products 10.7,
10.61.33
from 1905 mass fraction of filling (1,0÷100,0) % 298 STATE ALL-UNION STANDARD
5668-68 p.2
Bakery 10.7, from 1905 mass fraction of fat (0,5÷40) %
299 STATE ALL-UNION STANDARD 21094-75
Bread and bakery products 10.61.33 humidity (10,0÷70,0) %
300 STATE ALL-UNION STANDARD 31469-2012 p.5
Food products processing of poultry eggs
- from 0408 mass fraction of fat (3,0÷80,0) %
STATE ALL-UNION STANDARD 31469-2012 p.6
mass fraction of dry substances
(8,0÷99,5) % STATE ALL-UNION STANDARD
31469-2012 p.15
solubility (15,0÷100,0) %
301 STATE ALL-UNION STANDARD 7636-85 p.3.3.1, p. 3.3.2
Fish, marine mammals and invertebrates and their products
05.11, 03.12, 03.21, 03.22,
from 0301-0308, 1504 mass fraction of water (1,0÷100,0) % STATE ALL-UNION STANDARD
7636-85 p. 3.7.1
10.2, mass fraction of fat (1,0÷100,0) %
STATE ALL-UNION STANDARD 7636-85 p. 4.5
Semi-finished products and culinary products from fish
10.41.12 ratio of individual product parts -
STATE ALL-UNION STANDARD 7636-85 p. 5.9
Fish caviar mass fraction of sand (0,01÷10,0) %
STATE ALL-UNION STANDARD Fish oil admixture of non-fat character (0,01÷10,0) %
7636-85 p.7.5, p.7.6
STATE ALL-UNION STANDARD 7636-85 p.11.6
Marine invertebrates and products of their processing
mass fraction of ash (0,01÷50) % 302 STATE ALL-UNION STANDARD
7698-93 p.2.4
Starch 10.62 from 1108 mass fraction of moisture (1,0÷100,0) %
STATE ALL-UNION STANDARD 7698-93 p.2.5
mass fraction of total ash (0,01÷100,0) % STATE ALL-UNION STANDARD
7698-93 p.2.6
mass fraction of ash (sand) insoluble in 10% hydrochloric acid
(0,01÷100,0) %
303 DSN F 14.1:2:4.114-97 (edition 2011)
Natural water; Wastewater;
Drinking water
36.00.11 solids (50÷25000) mg/l
304 STATE ALL-UNION STANDARD 12536-2014 p.4.4
Sandy soils, clay soils - - granulometric (grain)
composition
(0,1÷99,9) %
305 DSN F 16.1.41-04 Soils - - mineral oils (20,0÷50000) mg/kg
306 STATE ALL-UNION STANDARD 28268-89 p.1
Soils non-venomous - - humidity (3,00÷99) %
307 STATE ALL-UNION STANDARD 27784-88
Soils - - sulphate ash (1÷99) %
308 STATE ALL-UNION STANDARD 22275-90 p.3.6
The apatite concentrate - - determination of the mass
fraction of moisture
(1,00÷99) % 309 STATE ALL-UNION STANDARD
26713-85
Organic fertilizers - - moisture and solids (1,0÷99,7) %
310 STATE ALL-UNION STANDARD 26714-85
Organic fertilizers - - ash (2,0÷55,0) %
311 STATE ALL-UNION STANDARD 27980-88 p.1
Organic fertilizers - - organic matter (2,0÷45,0) %
312 STATE ALL-UNION STANDARD 26801-86
Peat - - ash content in deposits (0,3÷50,0) %
313 STATE ALL-UNION STANDARD 19723-74
Peat - - moisture in deposits (0,3÷99,0) %
314 STATE ALL-UNION STANDARD 11305-2013 p.6
Peat and products of its processing
- - mass fraction of moisture (0,3÷99,0) %
315 STATE ALL-UNION STANDARD 11306-2013
Peat and products of its processing
- - sulphate ash (0,3÷50,0) %
316 STATE ALL-UNION STANDARD 27753.10-88
Hothouse soils - - organic matter and moisture (2,0÷45,0) %
317 STATE ALL-UNION STANDARD R 52417-2005 p.5
Mechanical boning poultry meat 10.1 from 0207 mass fraction of bone inclusions
(0,1÷1,5) %
318 STATE ALL-UNION STANDARD 31466-2012 p.6
Poultry meat processing products 10.1 from 0207, 1601-1602 mass fraction of bone inclusions, the size of which exceeds the specified (normalized) value
(0,1÷15,0) %
319 STATE ALL-UNION STANDARD 26185-84 p.3.2
Marine algae, marine herbs and products produced from them
- from 1212 mass fraction of water (0,1÷90,0) %
STATE ALL-UNION STANDARD 26185-84 p.3.3
mass fraction of ash (0,1÷90,0) % STATE ALL-UNION STANDARD
26185-84 p.3.5, p.3.6
mass fraction of impurities (0,1÷100,0) % STATE ALL-UNION STANDARD
26185-84 p.3.7
mass fraction of sand (0,1÷100,0) % 320 STATE ALL-UNION STANDARD
R 50456-92
Fats and oils animal and vegetable
- from 1501-1515, 0209 mass fraction of moisture and volatiles
(0,1÷100) % 321 STATE ALL-UNION STANDARD
5474-66
Vegetable oils 10.41.2
10.41.5
from 1507-1515 mass fraction of ash (0,001÷30,0) % 322 STATE ALL-UNION STANDARD
R 54386-2011 p.10
Honey 01.49.21.110
01.49.21.190
from 0409 mass fraction of insoluble substances
(0÷0,500) % 323 STATE ALL-UNION STANDARD
8756.1-2017 p.7
Fruit, vegetable and mushroom processing products
10.51.51
from 2001- 2006, 1602-1605
mass fraction of components (0,001÷1) kg
STATE ALL-UNION STANDARD 33741-2015
Canned meat and meat-containing - from 1602 net weight (0,1÷10) kg
mass fraction of components (0÷100) % 324 STATE ALL-UNION STANDARD
6709-72 p.3.3
Distilled water - - mass concentration of residue
after evaporation
(0,8÷ 50) mg/dm3
325 STATE ALL-UNION STANDARD 32905-2014
Feed, combiled feed, feed raw materials
10.91, 01.11 from 2309, 2306, 2305, 2304, 1214, 1001-1008,
mass fraction of crude fat (0,1÷100) % 326 STATE ALL-UNION STANDARD
32933-2014
Feed, combiled feed, feed raw materials
2301-2309 Raw ash (0,1÷95) %
327 STATE ALL-UNION STANDARD R 32189-2013 p.5.4, p.5.5, p.5.6, p.5.7, p.5.8
Margarine, fats for cooking, confectionery, bakery and dairy industry
10.42 from 1517 mass fraction of moisture and volatiles
(0,1÷100) %
STATE ALL-UNION STANDARD R 32189-2013 p.5.11, p.5.12, p.5.14
mass fraction of fat (40÷100) %
328 STATE ALL-UNION STANDARD 31930-2012 p.4
Poultry meat frozen 10.12.2 10.12.20
from 0208 mass fraction of moisture and meat juice
(1,0÷100) % STATE ALL-UNION STANDARD
31930-2012 p.5
excess mass of technologically added moisture
- 329 STATE ALL-UNION STANDARD
31934-2012 p.6.4
Wheat gluten - from 1109 mass fraction of total ash (0,01÷100,0) %
STATE ALL-UNION STANDARD 31934-2012 p.6.5
mass fraction of ash (sand) insoluble in hydrochloric acid
(0,01÷100,0) % 330 STATE ALL-UNION STANDARD
31654-2012 p.7.3
Food eggs 01.47 from 0407 weight of eggs (10÷80) gr
331 ОСТ 10321-2003 p.5.4 Eggs, hatching - from 0408 weight of eggs (1-100) gram
332 STATE ALL-UNION STANDARD ISO 6865-2015 p.10
Feeds for animals - from 2309; 1001-1008 Crude fiber (10-1000) gr/kg
333 DSN F 14.1:2:4.254-2009 (edition 2012)
Drinking water, Natural water, Wastewater
36.00.11 from 2201 suspended solids (0,5÷5000) mg/l
334 STATE ALL-UNION STANDARD 12787-81 p.1
Beer 11.05 from 2203 mass fraction of alcohol (0,000÷7,710) %
the mass fraction of the actual extract
(1,026÷12,150) % 335 DSN F 14.1:2:3.110-97
(edition 2016)
Natural water, Wastewater - - suspended solids (3,0÷5000) mg/l
336 STATE ALL-UNION STANDARD 6687.7-88
Soft drinks and kvasses - from 2201, 2202 mass fraction of alcohol (0,00÷96) % 337 STATE ALL-UNION STANDARD
6687.2-90 p.3
Products of non-alcoholic industry - from 2201, 2202 mass fraction of solids (4÷26) %
338 STATE ALL-UNION STANDARD 32081-2013
Alcoholic products and raw materials for its production
- from 2204-2208 relative density (0,00001÷1,0) gr/cm3
339 STATE ALL-UNION STANDARD 31762-2012 p.4.3
Mayonnaise and mayonnaise sauces
10.84.12.130 10.84.12.140
- mass fraction of moisture (1,0-95,0)%
STATE ALL-UNION STANDARD 31762-2012 p.4.6
Mayonnaise and mayonnaise sauces
mass fraction of fat (5,0-95.0)%
Fluorimetric method
340 STATE ALL-UNION STANDARD 7047-55 p.VII
The yolk from the egg 01.47 from 0408 vitamin В2 in the yolk (3,0÷6,5) mcg/gr STATE ALL-UNION STANDARD
7047-55 p.VII
Egg white vitamin В2 egg-white (2÷9) mcg/gr
Egg white vitamin В2 egg-white (2÷9) mcg/gr