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Germination of psychrotolerant clostridia responsible for red meat spoilage : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

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Academic year: 2020

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Figure

Figure 2.1 Vacuum-packed beef displaying typical symptoms of blown-pack spoilage.
Figure 2.2 Diagrammatic representation of a generalised bacterial spore, adapted from (Foster
Figure 4.1  Germination of Cl. frigidicarnis spores in PYGS following storage of prepared
Figure 4.2 Validation of the Bioscreen C method to measure germination of spores of Cl
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