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Biological, biochemical and biomechanical characterisation of articular cartilage from the porcine, bovine and ovine hip and knee

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Figure

Table 1. Material properties of cartilage from various joint regions of the pig, cow and sheep.
Fig. 2. Cellularity of superficial, middle and deep zone cartilage from various joint
Fig. 3. Size of chondrocytes in deep zone cartilage from various joint regions of the pig,
Fig. 5. Thickness of cartilage from various joint regions of the pig cow and sheep. Data
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