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Life Cycle Assessment in the Agri food sector

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Academic year: 2020

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Figure

Figure 1: Schematic representation of the 8 life cycle scenarios of bread production (solid lines indicate standard transports, broken lines indicate transports by consumer)
Figure 3: Land area required to produce the grain for 1 kg of bread using a conventional (con) and an organic (org) production system
Figure 1. represent material or energy transfer between two processes; green arrows represent saved tion processes
Figure 2. Comparison of environmental impacts (Global warming (GWP 100), Acidification, Dried breadcrumbs replace grain
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