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Effect of lead contaminated soils on lycopene and mineral contents of tomatoes (Solanum lycopersicum)

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Figure

Table 2. Hoagland solution recipe used in the greenhouse study.
Figure 1. Average lycopene levels in market basket tomatoes, control and Pb-contaminated tomatoes from the greenhouse, and urban tomatoes with sample size (N) and standard deviation
Figure 2.  Average lycopene levels of tomatoes grown in the greenhouse with 0, 50, 100, and 200 mg Pb/kg soil
Table 3. Average elemental levels (mg/kg) of tomatoes grown in greenhouse with 0, 50, 100, 200, 400, 800, and 1600 mg Pb/kg soil and tomatoes grown in Rochester, NY
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