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The ethnoarchaeology of traditional pig husbandry in Sardinia and Corsica

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Figure

Fig. 16.2. Comparison of the size of the lower M3 in Sardo-Corsican and otherEuropean wild boars
Fig. 16.3. Locations of the areas where observation of free-range pigs and conversa-tions with pig breeders were carried out
Fig. 16.4. A pig from of the traditional Sardinian breed from the region of Ogliastra(Sardinia) (photo UA 1986)
Fig. 16.6. A youngSardinian pig fromthe area photographedin Fig. 16.5 tries tofind some shade on a veryhot day in June as it eatssome poor and short grass(photo UA 2002)
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