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Dietary hyperoxaluria is not reduced by treatment with lactic acid bacteria

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Figure

Table 1 Study design
Table 2 Characteristics of healthy subjects (mean ± standarddeviation)
Table 3 Urinary parameters at baseline, before (control), during (intervention) and after administration (follow-up) of the study preparation (n = 20; mean ±standard deviation)
Table 4 Blood parameters at baseline (week 0) and end ofintervention (week 6) (n = 20; mean ± standard deviation)

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