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Influence of temperature management deficiences during postharvest on the quality of sea exported blueberries : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Horticultural Science at Massey University,

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Figure

Figure 1-1. Conceptual diagram of the literature review. The physiological, physical and pathological processes defining blueberry quality are discussed in section 1.2
Figure 1-3. Rates of ethylene production of highbush blueberry fruit cultivar Lateblue (A) and Bluecrop (B) measured at 23°C in different ripening stages
Figure 1-5. Anatomic characteristics of blueberry shown in an intact ripe fruit (A, B) and in a transverse section (C)
Figure 1-6. Diagrammatic distribution of stone cells in blueberry fruit represented as a longitudinal cross-section
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