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Assessment of free fatty acids and cholesteryl esters delivered in liposomes as novel class of antibiotic

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Figure

Table 1 Lipids investigated in this study
Table 2 Validation of the modified antimicrobial susceptibility testing assay employing the DNA binding fluoroprobe Syto9
Table 3 Screening of liposomal formulations for antibacterial activity
Table 4 Minimal inhibitory concentrations (MIC, given  in μg/mL) of  test lipids that  effected a growth inhibition of  >95  % against  at least two different bacterial strains in the screening assay
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