Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food

To assess the clinical utility of flow cytometric T-cell receptor-V b analysis in blood staging of mycosis fungoides and Se´zary syndrome patients, we retrospectively reviewed

Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. Pesticide residues in food—2002

The Meeting estimated a maximum residue level and an STMR value for flutolanil residues in milks of 0.05* mg/kg and 0 mg/kg, respectively.. No residues exceeded LOQ in muscle at

Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. Pesticide residues in food—2002

The Meeting estimated a maximum residue level and STMR and HR values for indoxacarb in cucumbers, based on the European greenhouse data, of 0.2, 0.02 and 0.10 mg/kg

Ms Gracia Brisco, Food Standards Officer, Joint FAO/WHO Food Standards Programme, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations,

The Meeting agreed to use the results from the trials matching the Czech Republic GAP to estimate a maximum residue level of 0.05 mg/kg for pirimicarb in rape seed (to replace

The preparatory work for the toxicological evaluation of pesticide residues carried out by the WHO Expert Group on Pesticide Residues for consideration by the FAO/WHO Joint Meeting