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Microbiological solid state fermentation of apple pomace by yeast and fungus : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Palmerston North, New Zealand

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Academic year: 2020

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Figure

Figure 0 1 A process flow diagram (Clear apple juice
Figure 2 A flow diagram of apple peel powder production
Table 1 Available protein (g) per capita per day.
Table 2 World meat consumption (Snowdon, 1984)
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