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Overview of Development of Organic Food and Farming in the CEE: Elements for a Regional Action Plan

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Academic year: 2020

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Figure

Figure 1. Relative changes of fertiliser use, agricultural inputs and producer prices inBulgaria in the period 1990-1994.
Table 1. Estimation of certified organic land area in Central and Eastern Europe in 2000.
Figure 2. The CEE governments and organic agriculture: field-forces analysis.
Table 2. State support to organic agriculture of the selected CEE countries.

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