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Trapping mosquitoes using milk products as odour baits in western Kenya

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Academic year: 2020

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Figure

Figure 1 Comparison of different trapping methods used in the preliminary investigationstrap baited with Limburger cheese;efficiencies for the different trapping methods in collecting a certain species are not significantly different (P = 0.05), if the bar
Table 1 Comparison of the mean catch per trap per night for each of the three abdominal status of every mosquitospecies collected by the four trapping methods used in the preliminary investigations at Lwanda Nyamasari village
Table 3 Comparison of mean wingsize (Measurements in micrometers) for each anopheline species collected by thefour sampling methods used in the preliminary investigations at Lwanda Nyamasari village
Table 4 Comparison of the mean catch per trap per night for each of the three abdominal status of each mosquitospecies collected by the three CFG traps used in comparative studies using counterflow geometry traps in LwandaNyamasari village
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