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Determination of the Vitamin C Content of Conventionally and Organically Grown Fruits by Cyclic Voltammetry

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Figure

Figure 1. Structural formula for L-Ascorbic Acid
Figure 2. Calibration curve for vitamin C in a pH 2.0 phosphate buffer (0.1 M), with its linear regression and correlation coefficient values
Figure 3. Sample cyclic voltammogram for a 0.300 mM vitamin C solution in a pH 2.0 phosphate buffer (0.1 M)
Figure 4. Sample cyclic voltammograms for orange (a), gala apple (b), red delicious apple (c), where blue (left) is conventional fruit and green (right) is organic fruit
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