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Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Engineering and Technology at Massey Un

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Figure

Table 1.1   Commensal microbial elements contributing to maintenance of mucosal integrity and resistance to pathogenic assault
Table 1.4. Examples of the probiotic effects of lactic acid bacteria in human and animal health
Figure 1.   Workflow of the Foods for H. Pylori programme.  Work to be conducted during the course of this research shown in black font
Table 1.5 Classes of antimicrobial compounds, modes of action and targets (Adapted from O’Grady, 1971; Cowan, 1999; Tiwari et al., 2009; Dzidic et al., 2007 and Brul and Coote, 1999)
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