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Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)

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Figure

Figure 1:  Test plan
Figure 1. Growth curves of rats fed diets (rat chow alone or 60 % rat chow + 40 % freeze dried carrots) from  harvest 2007
Table 1. Preference test on the three diets (60 % rat chow + 40 % freeze dried carrots) from the three field replicates and two harvest year
Table 1. Lymphocyte populations of blood, spleen, IELs and LPLs of mice fed the Danish organic (O1, O2, O3) and conventional (CV) carrots, Bolero variety
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