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Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants

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Figure

Table 1 Composition of  grass species inflorescence used in the six dietary treatments
Table 2 Fatty acid proportions (%) of R. differens feeding on the six gradually diversifying natural diets consisting of one, and mixtures of two, three, five, six and eight grass species inflorescences
Table 3 Percentage composition of  the  most common fatty acids in  R. differens compared to  previous studies (2010–2017)

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