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(1)

RAPID ALERT SYSTEM

FOR

FOOD AND FEED

REPORT

(2)

THE RAPID ALERT SYSTEM FOR FOOD AND FEED.

This report concerns the functioning of the Rapid Alert System for Food and Feed (RASFF) for the year 2002. The RASFF was established under Article 8 of Directive 92/59/EEC which provides for a procedure to inform the Member States (EU + EFTA/EEA) when a product presents a serious risk for the health and safety of consumers and has received a new legal base since 21 February 2002 -(Regulation (EC) N° 178/2002). This new legal base extends the Rapid Alert System for Food and Feed, to include all food and feed products finally destined for human consumption.

This report is intended to provide detailed information on the number of notifications, the sources of contamination, the origin of the notifications, the products and the countries involved.

The RASFF deals with two types of notifications:

Ø Alert notifications

Notifications relating to products which are on the market and which present a risk to the consumer

Ø Information notifications

Notifications relating to products presenting a risk to the consumer for which it can be assumed that they are not on the market (e.g. stopped at the border, product over the “best before date”) or for which the risk is limited (long delay between the finding and the notification).

SUMMARY OF STATISTICS:

The number of information exchanges rose from 698 in 1999 , 823 in 2000 and 1567 in 2001 to

3024 in the year 2002

(3)

ANNEX 1

(4)

EVOLUTION OF NOTIFICATIONS 1999-2002

YEAR ALERTS INFORMATIONS ADDITION TO ALERTS

ADDITION TO INFORMATIONS

TOTAL

1999 97 263 279 59 698

2000 133 340 253 98 824

2001 302 406 549 310 1567

2002 434 1092 1032 466 3024

97

263 279

59 133

339

253

98 302

406

549

310 434

1092

1032

466

0 200 400 600 800 1000 1200

ALERT INFO ALERT ADD* INFO ADD

(5)

OVERVIEW PER QUARTER - YEAR 2001

0 2 4 6 8 10 12 14 16 18

week 1 week 2 week 3 week 4 week 5 week 6 week 7 week 8 week 9 week 10 week 11week 12 week 13 ALERT INFO ALERT ADD* INFO ADD 0 5 10 15 20 25

week 14 week 15 week 16 week 17 week 18 week 19 week 20 week 21 week 22 week 23 week 24 week 25 week 26 ALERT INFO ALERT ADD INFO ADD 0 5 10 15 20 25 30

week 27 week 28 week 29 week 30week 31 week 32 week 33 week 34 week 35 week 36 week 37 week 38 week 39 ALERT INFO ALERT ADD INFO ADD 0 5 10 15 20 25 30 35

(6)

OVERVIEW PER QUARTER - YEAR 2002

0 5 10 15 20 25 30 35 40 45 50

week 1 week 2 week 3 week 4 week 5 week 6 week 7 week 8 week 9 week 10 week 11 week 12 week 13 ALERT INFO ALERT ADD INFO ADD 0 5 10 15 20 25 30 35 40

week 14 week 15 week 16 week 17 week 18 week 19 week 20 week 21 week 22 week 23 week 24 week 25 week 26 ALERT INFO ALERT ADD INFO ADD 0 5 10 15 20 25 30 35 40 45 50

week 27 week 28 week 29 week 30 week 31 week 32 week 33 week 34 week 35 week 36 week 37 week 38 week 39 ALERT INFO ALERT ADD INFO ADD 0 10 20 30 40 50 60 70

(7)

OVERVIEW TOTAL EXCHANGES PER WEEK IN THE YEAR 2001

TOTALS 10 13 22 192122 25 24 28 21 29 24 33 21

17 171719

12 21

14 43

35 36 35

19 33 48 41 42 23 18 51 42 33 40 4850 21 25 31 32 40 22 77 40 39 43 34 4646 5 0 10 20 30 40 50 60 70 80 90

1 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 49 51

(8)

OVERVIEW TOTAL EXCHANGES PER WEEK FOR THE YEAR 2002

6 58 43 68 32 63 39 53 70 68 63 44 105 21 86 68 56 31 34 58 50 47 7173 68 83 8181 57 53 59 88 58 64 60 57 41 38 54 36 22 71 113 26 63 49 5657 62 85 108 27 0 20 40 60 80 100 120

1 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 49 51

(9)

OVERVIEW EXCHANGES PER CATEGORY AND PER QUARTER IN 2002

0 50 100 150 200 250 300 350

ALERT INFO ALERT ADD* INFO ADD

(10)

OVERVIEW EXCHANGES PER WEEK - YEAR 2001

0 5 10 15 20 25 30 35

week 1 week 3 week 5 week 7 week 9week 11week 13week 15week 17week 19week 21week 23week 25week 27week 29week 31week 33week 35week 37week 39week 41week 43week 45week 47week 49week 51

(11)

OVERVIEW EXCHANGES PER WEEK - YEAR 2002

0 10 20 30 40 50 60 70

week 1 week 3 week 5 week 7 week 9week 11week 13week 15week 17week 19week 21week 23week 25week 27week 29week 31week 33week 35week 37week 39week 41week 43week 45week 47week 49week 51

(12)

10 21

19 10 16

67 74

97

133

302

434

0

50

100

150

200

250

300

350

400

450

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

Alerts

Notifications

ALERT NOTIFICATIONS FROM

(13)

INFORMATION

NOTIFICATIONS FROM

1992-2002

1

1

3

2

3 16

156

263 339

406

1092

0

200

400

600

800

1000

1200

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

(14)

Notifications according to the product categories involved

2000 TOTAL 2000 Alert 2000 Non-Alert 2001 TOTAL 2001 Alert 2001 Non-Alert 2002 TOTAL 2002 Alert 2002 Non-Alert

Additives 1 1 0 0 0 0 3 1 2

Alcoholic beverages (other than wine)

2 1 1 1 1 0 1 0 1

Cereals and bakery products 5 1 4 9 7 2 8 5 3

Cocoa and cocoa preparations, coffee and tea

19 0 19 19 4 15 20 4 16

Confectionery 2 0 2 7 5 2 53 19 34

Dairy products 25 19 6 15 7 8 45 19 26

Eggs and egg products 4 4 0 1 1 0 18 8 10

Fats and oils 3 1 2 74 73 1 13 11 2

Feedingsstuffs 0 0 0 0 0 0 90 31 59

Fish, crustaceans and molluscs 165 32 133 232 87 145 480 112 368 Foodstuffs intended for special

nutritional uses

8 7 1 3 2 1 26 19 7

Fruit and vegetables 65 12 53 76 25 51 212 59 153

Herbs and spices 21 1 20 35 12 23 30 7 23

Ices and desserts 1 1 0 1 1 0 0 0 0

Materials and articles intended to come into contact with foodstuffs

2 0 2 1 0 1 5 1 4

Meat and meat products, game and poultry

52 27 25 53 38 15 234 98 136

Non-alcoholic beverages 2 1 1 7 5 2 6 3 3

Nut and nut products, snacks 92 21 71 157 19 138 251 24 227

Prepared dishes 0 0 0 2 1 1 4 1 3

Soups, broths and sauces 4 4 0 15 14 1 14 6 8

Wine 0 0 0 0 0 0 1 1 0

Other 0 0 0 0 0 0 1 1 0

TOTAL 473 133 340 708 302 406 1515 430 1085

(15)

Notifications according to categories of source of contamination in 2002

Total Alert Non-alert

CHEMICAL 510 130 380

VETERINARY DRUG RESIDUES 446 90 356 MICROBIOLOGICAL 307 132 175 PESTICIDE RESIDUES 172 43 129

NOT DETERMINED 24 17 7

PARASITES 19 1 18

ADVERSE EFFECTS 15 5 10

FOREIGN BODIES 14 11 3

LABELLING 11 2 9

PACKAGING 4 0 4

RADIATION 3 0 3

ORGANOLEPTIC CHANGES 2 2 0

ADULTERATION 1 0 1

TOTAL 2002 1528 433 1095

One Notification has been upgrated from a Non-Alert to an Alert and 9 notifications were withdrawn in the year of 2002 (not included)

(16)

Notifications according to the countries of origin of the product in 2002

China 147 Switzerland 4 Thailand 143 Romania 4 Turkey 141 Botswana 3 Brazil 102 Czech Republic 3 Germany 97 Korea - South 3 Italy 94 South East Asian countries 3 Vietnam 67 Uganda 3

Iran 63 Uruguay 3

India 61 Australia 2 France 48 Belarus 2 Netherlands 47 Bulgaria 2

Spain 42 Congo 2

Indonesia 39 Hong Kong 2 Belgium 27 Hungary 2 U.S.A. 25 Lebanon 2

Denmark 19 Mali 2

Morocco 17 Mexico 2 Namibia 16 Moldava 2 Malaysia 14 Myanmar 2 Ukraine 14 New Zealand 2 Lithuania 13 Peru 2 South Africa 13 Portugal 2 United Kingdom 13 Seychelles 2 Sweden 12 Tanzania 2 Argentina 11 Algeria 1

Chile 11 Angola 1

Ecuador 11 Armenia 1

Latvia 11 Benin 1

Bangladesh 10 Burkina Faso 1

Egypt 9 Cameroon 1

Estonia 8 Fiji Islands 1

Russia 8 Gambia 1

Ivory Coast 7 Ghana 1 Pakistan 7 Guatemala 1 Panama 7 Luxembourg 1

Cyprus 6 Malta 1

Greece 6 Mauritania 1 Ireland 6 Mauritius Islands 1 Paraguay 6 Nigeria 1 Sri lanka 6 Norway 1 Singapore 5 Slovakia 1 Taiwan 5 Suriname 1

Tunisia 5 Syria 1

Israel 4 Togo 1

Japan 4 Uzbekistan 1 Philippines 4 Unknown 2 Poland 4

Senegal 4 TOTAL 2002* 1520

(17)

Notifications according to notifying countries in 2002

COUNTRY number of notifications Alerts Informations

GERMANY 455 155 300

ITALY 214 30 184

NETHERLANDS 159 44 115

UNITED KINGDOM 155 38 117

SPAIN 149 1 148

BELGIUM 70 35 35

FRANCE 59 20 39

EFTA/NORWAY 57 20 37

AUSTRIA 39 23 16

GREECE 36 2 34

SWEDEN 34 20 14

FINLAND 33 10 23

DENMARK 27 18 9

IRELAND 11 8 3

PORTUGAL 11 1 10

LUXEMBOURG 6 5 1

EFTA/ICELAND 0 0 0

EFTA/LIECHTESTEIN 0 0 0

TOTAL 2002 1515 430 1085

(18)

Notifications according to regions of the countries of origin of the product since 1979

1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 EU 1 4 4 4 12 16 12 14 25 21 17 12 8 9 14 3 14 23 41 74 107 223 414

EUROPE 1 2 1 1 3 2 5 36 30 15 15 84

EU/EUROPE 1 1 0

EU/SOUTH AMERICA

1 0

EU/ASIA/NORTH AMERICA

1 0

EU/ASIA 1 0

EUROPE/ASIA 1 1 0

NORTH AMERICA 2 2 1 1 1 1 2 3 16 6 8 26

CENTRAL AMERICA

1 1 4 4 12 9 21

SOUTH AMERICA 1 2 3 1 1 4 7 15 56 51 136

CARABEAN 1 6 1 7 0

ASIA 6 3 3 4 2 1 1 2 5 3 2 1 3 4 4 2 23 66 89 140 214 526

AFRICA 1 3 1 1 2 2 1 17 36 50 48 51 85

AFRICA/ASIA 1 0

MIDDLE EAST 1 4 1 1 2 2 2 6 35 74 79 128 221

MIDDLE EAST/ASIA

1 0

OCEANIA 1 1 1 1 1 1 3 3 6 5

UNKNOWN 1 1 2 4 3 2

(19)

ALERT NOTIFICATIONS PER

NOTIFYING COUNTRY IN 2002

35

18

155

2

1

20

8

30

5

44

23

1

10

20

38

20

0

0

0

20

40

60

80

100

120

140

160

B

DK D EL E

F

IRL

I L

NL OS P FI S UK N ICL LI

(20)

INFORMATION NOTIFICATIONS PER

NOTIFYING COUNTRY IN 2002

35

9

300

34

148

39

3

184

1

115

16 10 23 14

117

37

0

0

0

50

100

150

200

250

300

B

DK D EL E F IRL

I L

NL OS P FI S UK N ICL LI

(21)

NOTIFICATIONS PER NOTIFIED E.U.

COUNTRY IN 2002

27

19

97

6

42

48

6

94

1

47

0

2

0

12 13

1 0 0

0

10

20

30

40

50

60

70

80

90

100

B

DK D EL E

F

IRL

I L

NL OS P FI S UK N ICL LI

(22)

NOTIFICATIONS PER MOST

NOTIFIED THIRD COUNTRY IN 2002

147143 141

102

67 63 61

39

25

17 16 14 14

0

20

40

60

80

100

120

140

160

CHINA

THAILAND

TUR

KEY

BRAZIL

VIETNAM

IRAN INDIA

IND

ONESIA

U.S.A.

MO

ROCCO

NAMIBIA

MALAYSIA UKRAINE

(23)

CATEGORIES OF PRODUCTS NOTIFIED IN

2002 AS ALERT NOTIFICATIONS

FATS AND

OILS

2%

EGGS AND

EGG

PRODUCTS

4%

DAIRY

PRODUCTS

4%

FOODSTUFFS

INTENDED FOR

SPECIAL

NUTRITIONAL

USES

CONFEC-TIONARY

4%

OTHERS

7%

NUTS

5%

FEEDING

STUFF

7%

FRUIT AND

VEGETABLES

14%

MEAT AND

MEAT

PRODUCTS

23%

FISH

CRUSTACEANS

AND

(24)

REASONS FOR ALERT NOTIFICATIONS IN

2002

Others

2%

Foreign bodies

3%

Not

determined

4%

Pesticide

residues

10%

Veterinary

drug residues

21%

Chemical

30%

Microbio-logical

(25)

MICROBIOLOGICAL REASONS FOR ALERT

NOTIFICATIONS IN 2002

SALMONELLA

E

56%

LISTERIA

17%

VIBRIOS

9%

(26)

CHEMICAL REASONS FOR ALERT

NOTIFICATIONS IN 2002

DIOXINS

3%

OTHERS

10%

HEAVY

METALS

3%

MYCOTOXINS

10%

MARINE

BIOTOXINS

3%

PAH

13%

PESTICIDE

RESIDUES

20%

VETERINARY

DRUG

RESIDUES

(27)

CATEGORIES OF PRODUCTS NOTIFIED IN

2002 AS INFORMATION NOTIFICATIONS

Fish

Crustaceans

and

Molluscs

35%

Nuts and nut

products

21%

Fruit and

Vegetables

14%

Meat and

meat

products

13%

Feeding-stuffs 5%

Confectio

nery

3%

Others

Herbs and

Spices

2%

Dairy

(28)

REASONS FOR INFORMATION

NOTIFICATIONS IN 2002

Others

2%

Adverse

Effects

1%

Parasites

2%

Pesticide

Residues

12%

Microbio

logical

16%

Veterinary

Drug Residues

33%

(29)

CHEMICAL REASONS FOR INFORMATION

NOTIFICATIONS IN 2002

ADDITIVES

1%

DIOXINS

1%

3-MCPD

1%

OTHERS

5%

HEAVY

METALS

4%

PESTICIDE

RESIDUES

17%

MYCOTOXINS

26%

VETERINARY

DRUG

RESIDUES

(30)

MICROBIOLOGICAL REASONS FOR

INFORMATION NOTIFICATIONS IN 2002

LISTERIA

13%

MESOPHILES

12%

ENTEROBAC-TERIACEAE

10%

OTHERS

16%

VIBRIOS

20%

SALMONELLAE

References

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