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Prediction of total soluble solids and firmness of carrot based on carrot water content

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Academic year: 2019

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Figure

Table 1. The mean values, Standard Deviation (S.D.) and Coefficient of Variation (C.V.) of water content (WC), total soluble solids (TSS) and firmness (FIR) of the seventy-five carrots used to determine liner regression models
Table 5. Water content (WC), total soluble solids (TSS) and firmness (FIR) of the ten carrots used in evaluating two linear regression models
Figure 1. Measured TSS and predicted TSS using the TSS-WC model with the line of equality (1.0: 1.0)
Figure 3. Measured FIR and predicted FIR using the FIR-WC model with the line of equality (1.0: 1.0)

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