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Sustainable Management of Food Supply-Chain Resources in New York State

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Academic year: 2019

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Figure

Figure 1-1: The sustainable food supply chain intersects several global challenges
Figure 2-1: Food production occurs along the Food Supply Chain (FSC).  FSC resources
Table 2 -1: Food manufacturers and processor categories and descriptions
Figure 2-2: Regression of institution level food waste vs. annual student
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