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Appetite Suppression and Altered Food Preferences Coincide with Changes in Appetite-Mediating Hormones During Energy Deficit at High Altitude, But Are Not Affected by Protein Intake

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Figure

FIG. 1.Study design. Volunteers were followed for 21 days at SL, then for 22 days while living at HA (4300 m) andconsuming standard-protein or higher protein hypocaloric diets
Table 2.Measured During Appetite Testing Days Conducted at Sea Level and While Living at High Altitude Acute Mountain Sickness, Oxygen Saturation, Actual Dietary Intakes, and Meal Acceptability (4300 m)
FIG. 2.Appetite at SL and HA (4300 m) while consuming hypocaloric standard-protein (SP, 1.1 g/kg/d,protein (HP; 2.1 g/kg/d,models with subject includedas a random factor and Bonferroni corrections
FIG. 3.Food preferences at SL and HA (4300 m) while consuming hypocaloric standard-protein (SP, 1.1 g/kg/d,higher protein (HP; 2.1 g/kg/d,Effects of diet, day, and their interaction tested using repeated measures ANOVA
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