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Postharvest apple softening : effects of at harvest and post harvest factors : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science at Massey University, Palmerston North, New Zealand

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Figure

Fig. different flesh firmness readings (adapted from Liu and King, 1978). Ratings were definitely too soft 0), slightly too soft (2), crisp and neither too hard nor too soft (3), 1-1 Sensory ratings from 1034 untrained consumers for 'McIntosh' apples with
Fig. 1-5 Schematic radial diagram of cell packing in the epidermis, hypodermis and cortex tissues of apple fruit (Kahn and Vincent, 1990)
Table 1-1 Summary of cell wall modifying enzymes identified in ripening apple fruit
Fig. 1-6 ! jForce-deformation curve from compression of 'Ida Red' apple tissues incubated in different concentrations of mannitol (Lin and Pi tt, 1986)
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