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Preliminary phytochemical screening, plant growth inhibition and antimicrobial activity studies of Faidherbia albida legume extracts

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Figure

Table 2 extract Aqueous extractConcentrationF. albidaControl
Figure 1The antibacterial activity of50% MeOH, 4–50% H Faidherbia albida legume extracts {1-Aqueous plant extract and its fractions 2–30% MeOH, 3–2O, 5-methanolic plant extract and its fractions 6–50% CH2Cl2, 7–100% CH2Cl2, 8–25% MeOH and control(contains solvent only)} against 3 bacterial species, Escherichia coli, Shigella dysenteriae, Staphylococcus aureus.

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