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Growth, carcass characteristics and meat quality of heifers and steers born to beef cross dairy cows : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Palmerston Nort

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Figure

Figure 1: Proportions of different breeds making up the total New Zealand beef herd over the 2012-2013 season, numbers include stock kept for breeding and finishing stock (Beef + Lamb NZ, 2015a)
Table 1: Standard reference mature weights (kg) for different cattle breeds from Freer et al
Figure 2: Composition of export beef (not including veal) production by sex class for the period 2013-14 and estimated values for the 2014-15 period
Figure 3: Body weight over age illustrating growth curves (a) from birth until weaning for Brahman bulls of three frame sizes, (b) from weaning until 20 or 32 months of age for males and females respectively, and (c) from 32 to 120 months of age for cows o
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