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Quality of Organic vs Conventional Food and Effects on Health

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Figure

Figure 1. Growth of the European market for organic food 2005–2009 (FiBL, 2009; Willer, 2011).����
Figure 2. The ten European countries with the largest markets for organic food and beverages 2009 (Schaack et al., 2011).
Figure 3. Ecological criteria of food quality (Vogtmann, 1991).
Figure 5. Computer
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28Quality of O 62Quality of O 66Quality of O 86Quality of O 88Quality of O 92Quality of O 94Quality of O 96Quality of O 98Quality of O 100Quality of O

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