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Architecture of Class 1, 2, and 3 Integrons from Gram Negative Bacteria Recovered among Fruits and Vegetables

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Figure

TABLE 1 | Distribution of 144 samples (70 fruits and 74 vegetables)according with date of collection, store, and produce.
TABLE 2 | Percentage of isolates from organic and conventionally produced fruits and vegetables non-susceptible to antibiotics according with their
FIGURE 1 | Percentage of bacterial genera recovered from fruits and vegetables.
TABLE 3 | Phenotypic and genotypic characteristics of isolates producing class 1, 2, and 3 integrons.
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