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Effect of forage legumes on feed intake, milk production and milk quality – a review

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Figure

Table 1. Overview of the studies used and the data sets created for the statistical analysis of dry matter intake, milk yield, and milk and protein contents from dairy cows fed silages of either grass (G), legumes on average (L), red clover (RC), white clo
Table 2. Dry matter intake (DMI, kg/d), milk yield (kg/d), milk fat and protein content (g/kg) andmilk fat and protein production (g/d) of dairy cows fed silages of grass, legumes in general,red clover, white clover or lucerne
Table 3. Fatty acid composition of milk from dairy cows fed either silages of grass (G), red clover (RC) or white clover (WC)
Table 4. Effects of legume silages on equol concentrations in milk (µg/l)

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