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Kinetic Modelling of Anthocyanin Extraction from Grape (Vitis vinifera) using Response Surface Methodology

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Figure

Table 2: FTIR Profile of Anthocyanin
Table 3: Experimental design of Central composite design and total anthocyanins of ultrasonic-assisted grape
Fig 5: Response surface plots of the Concentration of Anthocyanin extract from Grape pomace as a function of

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