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Effect of anthraquinone dyes on the carbohydrate, protein and lipid content in the muscle of Channa punctatus and Cyprinus carpio

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Academic year: 2019

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Table 1: Fixing of Sub lethal concentration of the dyes
Table 3: Student’s ‘t’ test analysis of the data collected on carbohydrate content of the muscle of C
Table 5: Student’s ‘t’ test analysis of the data collected on

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