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Effect of different poultry production methods on Campylobacter incidence and transmission in the broiler meat food chain

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Figure

Figure 1.1: Structure of the UK poultry industry
Figure 1.2: UK broiler market by commercial poultry production system
Figure 1.3: Contradictory effects of production systems on public health risk
Table 2.1: Cluster numbers required and actual number of clusters used in this study (α:0.05; β:80%)
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