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Antioxidant potential of tomatoes cultivated in organic and conventional systems

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Academic year: 2020

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Table 1 - Ascorbic acid, total phenolics and lycopene content, expressed as mg/100 g (dry basis), of tomato fruits obtained through organic and conventional cultivation
Table 2 - Antioxidant activity (% of DPPH discoloration) of the ether, alcohol and aqueous extracts (concentration 0.2 mg/mL) obtained from tomato fruits originating from organic and conventional cultivation
Table 3 - Antioxidant activity (% inhibition of lipid oxidation) of the ether extract (concentration 2.5 x 10-2 mg/mL) and the alcohol and aqueous extracts (concentration 1.0 mg/mL) obtained from tomato fruits originating from organic and conventional cult

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