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Factors influencing fat digestion in poultry : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Poultry Nutrition at Massey University, Palmerston North, New Zealand

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Academic year: 2020

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Figure

Figure 2.2. Structure of saturated and unsaturated fatty acids
Table 2.1. Fatty acids most common in plant and animal tissues
Table 2.2. Fatty acid composition (g/kg) of commonly used fats and oils
Figure 2.4. Possible sequence of events during intestinal lipolysis in poultry
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