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No Clear Differences between Organic or Conventional Pig Farms in the Genetic Diversity or Virulence of Campylobacter coli Isolates

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Figure

TABLE 1 | Primer sequences for the detection of the nine virulence genes in Campylobacter coli.
FIGURE 1 | Dendrogram of thezones, [7.0–87.0%]). Black squares, isolates from organic pig farm; Gray squares, isolates from conventional pig farms; ATB, profile of antibiotic resistance; Adh, Kpn1 profiles of the 120 Campylobacter coli isolates from organic and conventional pig farms (optimization, 1%; tolerance, 1%; activepercentage of adhesion on Caco-2 cells; Inv, percentage of invasion on Caco-2 cells; ST, sequence type.
TABLE 3 | Genetic diversity at individual loci of the multilocus sequence type forthe 120 C
FIGURE 3 | Distribution of the percentage of adhesion (p_adh) and the percentage of invasion (p_inv) according the origin of the isolates

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