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Reduction of wheat endosperm starch phosphate content alters grain and growth characteristics

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Figure

Table 1.1 –lion tonnes, cereal crops in Top twenty crops produced world-wide in 2012. Yield measured as mil- bold (Food and Agriculture Organisation of the UnitedNations, 2013).
Figure 1.2 –grain including (from outside to inside) pericarp, seed coat, endosperm and embryo Structure of the wheat grain
Figure 1.5 – Production of ADPG in the plastid. Products are listed on right handside, enzymes in italics on left hand side.
Figure 1.6 –of ADPG in amyloplasts is via steps A-E, where sucrose is converted to G6P for trans-fer from the cytosol to the amyloplast (coloured section)
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