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Fruit water relations, growth, yield, and quality of 'Braeburn' apple in response to deficit irrigation and to crop load : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Physiology at Massey Un

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Figure 4.2 Fruit diameter (A) and fruit growth rate (B) during the growing season of 'Braeburn' apple under three irrigation treatments: Cl = commercially irrigated control, EDI = early deficit irrigation, and LDI = late deficit irrigation
Table 4.3 Total soluble solids (TSS, harvest and after storage ( 1 2 weeks at O°C followed by 7 days at 20°C) of 'Braebum' %) and titratable acidity (TA, % malic acid) at = =
Figure () 4.4 Cumulative weight loss during storage: 12 weeks at O°C (A), followed by 7 days at 20°C (B) for 'Braebum' apple from different irrigation treatments: Cl = commercially irrigated control, EDI = early deficit irrigation, and LDI = late deficit i
Figure 6.1 Volumetric soil water content (8) for 'Braebum' apple grown in
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Determination of fruit quality Skin colour 1 Crop load and fruit quality Other fruit quality attributes Discussion Maturity indices 1 2

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