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Phenolic content of apple juice for cider making as influenced by common pre fermentation processes using two analytical methods

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Figure

Figure 1. Figure 1.
Figure 2.Figure 2.  Spectral analysis of ‘Red Delicious’ (R), ‘Bulmer’s Norman’ (B), ‘Sturmer’ (S) and ‘Pink Lady’Spectral analysis of ‘Red Delicious’ (R), ‘Bulmer’s Norman’ (B), ‘Sturmer’ (S) and ‘Pink Lady’
Table 1. Standard base cider quality measurements, total soluble sugars (TSS) (‘Bulmer’s Norman’, ‘Sturmer’ and ‘Pink Lady’ varieties for all both pre-fermentation treatments

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