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Isolation and characterisation of an antimicrobial peptide from Enterococcus B9510 : a thesis in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Palmerston North, New Zealand

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Table 2.1 Comparison of the amino-acid sequences for a range of Class la bacteriocins
Figure 2.2 Schematic representation the of the structure of a model Class-Ila bacteriocin and predicted location domains with respect to target cell membrane
Figure 3.3 Protein standard curve used for the identification of the protein concentration in fraction 2 samples
Figure 3.4 Example of Fraction two HPLC graph. Gradient of 0-100 (red line) was used in order to define the region which contains the active fraction
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