• No results found

Spatial, temporal and genetic dynamics of highly pathogenic avian influenza A (H5N1) virus in China

N/A
N/A
Protected

Academic year: 2020

Share "Spatial, temporal and genetic dynamics of highly pathogenic avian influenza A (H5N1) virus in China"

Copied!
15
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Figure 1 H5N1 virus outbreaks, avian and human cases. Outbreak records in China began in January 2004, and outbreaks were mainlyconcentrated in four periods: early 2004, late 2005 to early 2006, late 2007 to early 2008, and early 2009.
Figure 2 Temporal and spatial K-function results.K-function calculated for: Spatial K-function calculated for: (a) all infections, (b) poultry and (c) wild birds
Figure 3 Cross-correlation coefficient time series and ARIMA model-fitted curves. (a)outbreakoutbreak; Poultry outbreak – human case; (b) human case – poultry (c) wild-bird outbreak – human case; (d) human case – wild-bird outbreak; (e) wild-bird outbreak
Figure 4 Spatiotemporal distribution of different virus clades isolated from birds in China, 1996–2011
+6

References

Related documents

As applications, we study the convex linear inverse problem and the split-equality problem in Hilbert spaces, and we give new algorithms for these problems.. Finally, numerical

Overall, the mgG-2 ELISA gave a high performance, with negative and positive predictive values of 96% for blood donors and a negative predictive value of 95% and a positive

The study was conducted to evaluate the normal sacropelvic parameters and curvatures of the spine and their correlation in asymptomatic Indian adults in relation

mahsena muscle tissues, liver, kidney and intestine and their intestinal parasites (trematodes, cestodes and nematodes) as well as sea water were analyzed for the

Энэхүү судалгаагаар малын тавлаг байдлыг хангасан болон тэжээллэг маллагааны ялгаатай нөхцөлд Сөнөд хонины махан ашиг шимийн гарц чанар, махны физик, химийн үзүүлэлт, тосны ба

The results showed that using bay leaf effect as in feed has significant difference (P<0.05) on lactic acid bacteria and Escherichia coli and significantly

Engineering, School of Health, Tehran University of Medical Sciences, Tehran, Iran• 3 BSc, Department of Occupational Health Engineering, School of Health, Isfahan