Report from the Commission to the Council on the estimated development of the areas planted and re-planted with vine in the Community and on the existing ratio between production and utilisation in the wine-growing sector. SEC (74) 3356 final, 17 Septembe

CCIT\,,{Ad{S5NON

OF

suc(?4.) 3356

final

'-

'

-)i.i":rl

y-

W,€€f

H.*H-#

,"j,"

ij

,,r"

,

i-

_.,

,'i'

T'HH HUR.OPEAN

COAd

JIqTTXHS

3nrsse1s,

l-J

Septenber I.flzl.

'1' I !

-I I: i

I -. /

)

'"\ i.-i i

...,,. i _'

::,i I

t;

nm0liT trR0ld Tt"m col,n,trsslolr

tr)

fiIE

cOuTCIt

on

the

estinated. d.eveiopment

of

the

aree.s planted. ancl re*p1anted"

with vine

in

the

Comnmni*y a:rd on

tjre existing

raiio

between producti.on and.

utilizati-on in

the

i.'r5:re*growinq

sertor

+

CONTG{rs

rT.

D$"TX,OPMENI' OF V]NEYAR.ffi

IN

EIIE COMMI'NITT

1.

Developrnent

of

vineyard"s

in

the various

producer

I{gmber Statgs r... r.... r.... r... r r. r r r f ..r.. r... r. t... r t 2

(a) Cermarr"v !.... ra.r.... r...r...raf .a.r..rrr.rrr..a r.'....r.t . 2

/.

\

-(b) FfanC€ r.. r.. r. r rf. r..f.... f a. r... r.... r.. I r.r.... rt r r.t. 2

( c _{) f t aIV} . . o r . o . . . a r | . . ! . . r e . . . r r r . . . a r . . . r | | . . . | . r 3

(a)

luxemtourg

...

r r o.. r

a...r...

r... t...a o...o

4

2.

levelopment

of

vineyards

in

the

Cominunit;r as

a

whoLe

4

IIIqUAl,II'IfATIyE

gREl{D

_III

_{Wni'S PR0X'ttCTI0N}

_IN

_{fHE CCMl'[JNJtY}

oist*.,..

₄ Page

I . INTROII]CTION . . . f . r . r . . r . . r 1 . . . . r r r I r r r f . r . t f . f . l r . . . . r . r . : . . I t . . 1

4

5

l.

2.

Effect

on

future

production

of

the

ostimated. changes

in

the

winFgrowing area Ln

Lj73/\4

r....r....rr..

r...r.t...r.'r

The

trend

of

production

since

1963/64

....o ...,.r.,.a..o,rr...

V.

IV.

WfSl:E FEQLfIRS{ENIS

llf

THE CO}4IIU1ffIY

a..}.r.rrr..r..t..r...rrrirr.o

6 TIIE SITtUATIO1{ 0F mIE }&|HCHI f

.r..f ..rr..rrr||rr..t.r..tf

...Ir..rr

7

1r Price trends .r.a...r..rt...a....r..o.t.r..r.cr.f.rr...rro..

7

2r [rade arala..aaar.o..rr..rorr.aat..a.orr!tar..aat.lr.rt..aaa.. a 7

(a)

tntna-Communi{r trad.e

....r

r.

i.

e r..r. I r

r...

r...

o o

r.

8

(b)

:rnports

fron

non-Inember

countries rr..rcrr.rr...r...rrr....

9

(c)

nqports

to

non-menbel

countri€s ro...rrr"rf....r....

9

]TI.

CCNCTUSTONS DRATXI FROI,I THE TREND IN WINE PROIX'CTION AI'ID OF fi{E

I^IIIIE MARKSI .r. i r r....r r rf r... r I o r. r... r. r.. r... r.... t r. r.... 10

AgneTe.s:TablesI-16

f.

I}ITROD.T]CJ'ION

Und"er

/rrticle

L7

U)

of

Regulation (uoc) }{o

Br5fio

1,

the

Comnission has

to

submit

to

the

Counci}r

before

the

end.

of

each _;reaxy a

report

which,

in

particular,

recor$s

the sxisting

ne.tio-betreen prcduction and

utillzation in

the

r.rine-growing

sector

and esti.mates foreseeable changes

in

that ration

on

the

basis,

in

particular,

of

the

forecasts

provided.

for

in

Article

f?(3).

fhe

purpose

of this

report

is

to

provid.e

the

Council

with the

lnformation

to

enabLe

it

to

decid.e on

the

lines

which wine-growing

policy

in

the

Community shoulC, folLow

in

the

futurer

notably

as

regard.s rneasures which might be necessary

in

onder

to

prevent

the

formation

of

stmctural

surplusesl

in

particular by

errphasizing

quality.

II.

DEI/ET,OPI.{EIIT OF \IINtrARDS

IN

T'I{E COI.,O,f,INITT

Tire chenges

in

the

gror,ring _area

for

wine grapes

in

the

Community

are presented.

in

Tab1es

!, 2,

3

and.

{.

0n1y those rr&*rgmrring areas

in

the

four principal

producer l{enber

States are

included.

The vine-growing areas

in

the

other

l,fenber

Statcs are

not

shown

since,

accord.ing

to

Article

I

of

Regulaiion No 143

2, last

amended

by the Acts

relating

to

the

accession to

the

European Comrin:.nities

of

the

Kingdom

of

lenmark,

Irelandr

the

Kin5$.om

of

Non^ray and

the

United Kingd.om

of

Great

Britain

and Northern

lreland,

to-gether r.rith

Article

I

of

Regulation (EnC) Uo

ff

35 /7O

3,

wine growers

in

the

l[renber States

in

which

the

total

open-air

vine' growing area d.oes

not

exceed

LOQ hectares

are

exempted

fron the obligation

to notify

their

intention

to

plant,

to

replant

or

*o

grub up vines.

1

o,l

2ot

3

_o,r

I'Ic .L99r

₅

l.{.'"v L97O,

_P.

1

ltro

12J,

1

December

I)62,

p.

2789

No L134'

1!

June L97O,

_P.

2.

-2-l.

DevoLopment

of

rrineyaTds i.n t.he.,yg$oq!_!Iglucgr, llqnbgtr _Q,t-ates

(a)

srntrllNv

Drring:

the

present wine-grrrwing

year,

the

r,rine-grrowing area :i.n Gerroan

vineyard.s can be ecpected

to

increase by

_{2,5 f"}

compared

with the

area

in

:

L972h3.

It

shoukl be emphasiaed

that

thero are

pLa,ns

to

speed up xle?r

planting

consider'a'!:1y, wheneas

the

pace

of

replanting:

is

tending

to

slow d,own

(fatte

1).

In

view

_of

the

developnent

of

Gerrnan','ineyard.s up

to

the

present,

i'b

is

not

surpri.sirrg

that

the

planned increase

only affects

areas urrd.er vines which have already been demarcatecl

for

the

production

of

guality

wi::tes

prsr?.

(fatle

a).

When

the

various wine-growing reg:ions

of

Germa^qr

are

oo:rrsidered.

it

beoomes s.pparent

that

the

above-mentioned. extension

of

vrineyards

is

taking

place

in all

of

them

but

asswres consid"erable d.lmensions

in

the

regi.ons

of

RheinhesserrPfalz a.nd South Saden lfa,tf

e

3).

(t)

_lngsqg

Tajing

the

corurting as

a

whoLer

the

French

vineyard

area remaj.ns at

approxirnatel-y

the

same

Level.

Planned. _.extensions

for

the

current

wi.ne-gror^ring

year

in

cornparison

with

f]ne L)12/13 a.rea

only

arnoun+,

to

0.3 y'o.

The

figures

for

new

plantings

arre

slightly

up,

those

for

replantin€s

slightJ.y

Cornryl, on

the

corresponding

lligures

for

the

preceding wine-growing

year

(fabL,::

L). ft

should. be stressed.

that

thc

planned area

of

new

plantings

for

the

prrduction

of

guaLity wines

p.,srrr

is

nore than

2

t/Z

tines

greater

than

the

pl.anned

area

of

nert

plantings

for

the

production

of

table

wines.

As regard$;

re-plantingsl the

opposite

applies

:

plarrned

replantings fotr

the

produr:;tion

of

quality

wines

p.6rrr

_are

mrch

less

than

the

planned.

replantings

for

the prrcduction

of

table

wincs

(fatte

e).

Itrhen

the

trendL

itt

wlnsssowing

in

tho various

reg'ions

of

!'ranco

ib

exanined,

guite sigpificant variations

are

found.

(faf:.e'3).

For

tatrle

wines

a

d:istrinct

d.ecreasre

in

area

in

most

of

the

winc'-growi'ng regions

of

France

can be expected.

during

the

current

r,rine-growinB:

year,

particularly in

Aquitainel

lrfi,ti-f,yz'6n6es, Centre a,r:d. Pays d.e

Ia

Loire.

0n

the

other

hand,

irr

Langued.oc and"

irr

several

other

$Iediterranean

d.istricts

the

a^reas d.evotecl

to

the

prod.uction

of

table

ryines

are

increasing.

She

situation

as ::'egard.s

qualti$

wines

pr$rrr

is

quite

clifferent.

Ercept

in

the

regions

of

Pays

-3-d"e Ia"

Loire

antl- Pcitou-Charentes, and. extension

of

the

area d.evoted.

to

the produc'ciotl

_of

quality

wines

prsrrr

is

pla,nned

during

the

current

wine-grol"ring

year

_in

alL

the

_{'rrine-growing}

rl-istricts of

France. This

extension assunes

qrtite

considereble

proportions

in

the

:regions

of

Ccntre, Sourgop,:re and

Charpa.lne,

(c)

_innlul

ltrc

siggrificant

extension

of

the

utilized.

area rurder

vinGin

ltaly

is

foreseen d-uring

the

present growing

year.

For

the

country

as

a wholer the extension

of

vineyards

_will

not

amount

to

0,5

/o

in

conparison

witli

the

1972h3

area.

The planned area,

for

new

plantings

i-n 1973h4 exceeds

tirat

planned

for

in

the

tuo

prerrious

_{years, while the}

planned arca

for

replan'tings Ln L973h4

is

slightly

lcss

than

the

corresponding area

for

the

previous gror'ring year

(falte t).

As regard.s

guality

wines

prs.rr in

_ltal-y,

the

planned area

for

new

plantings

in

f973h4

has increasecl, wherea,s

forbable

winss

the

plan:red. areas

for

new

plantings

antl repl-a.ntings

tor

L973h{

rernain

at

roughly

thc

same

lcvel

as

during the

p:'evious wine-growing

year

(Table

_2).

From an exar:ination

of

trend.

in

vdne-growing

in

the

va.rj-ous regions

of

Italy, it is

possibLe

to

foresee an extension

of

the

prod.uction

of

ta.ble

lrines

in

most rrine-g:nwing reglons and

of

quality

ruines

p.Jerr

in

a1l

wine-gror.:ing

regions

(fatte 3).

fhe

extensinn

of

vineysr6g devcted

to

the

pro-duction

cf

table

wines

is

particulrurly

si3nificant in hrglia,

and.

the

extension

of

vineyard.s intcnd.ed.

for

the

produotion

of quality

vrines

prsrrr is

particuLarly

notj-ccable

in

Ea:.11a-Ronagna, I,[orche ernd-

Sardinia.

0n

the

other

hand.,

a

definite

d.ecrease

in

the

production

of

table

w'inos

is

forecast

for

Lombardy"

(a) ttHultsouRci

-4-[']re area ea.rmarked.

for

repla"ntingr:r shows two preced.ing wine-grr:wing

years

(talte

2).

It is

erp€)oted

that

during the

present wine-growing year vi.neyards

j.n Lurcer:nbou::,g wili.,

bc

extended

by

approximately'3,3

/",

New

plantings

ai:d

::epLantings duri.ng

this

year

wilL primerily

affect

areas

for

the

pr:oductiou

of

quality

rrrines

l).srrr

(fattes

1

and'

2).

!1, _{@1olgg"3t-glvirr.e,veg9s,.in -the} Q,oqmu-nitE af-.a Thole

Accord.ing

to

the

infcnnation

given

in

Table 1-, an sxtcnsior:

of

the

rine-grolring

are&

in

the

Commrnity by

13

459 ha can

be

expected

during

the <nr,nrent wfns*grCIwi.ng

year,

representing an increase

of

0.5

/o cottpat:cd r,rith

+he Lg72h3

erea,

This

figure

takes

into

account new pLantingsr rc,plantings

and

$ruhbings.

I{i

the

planned. area

of

new

plantings

is

exenined

ilir

is

elpparent

that

it

i.s

g:reatar than

that

of

the

preced.ing wine-growin5:; year but

rloes

not

equaL theut

of

\97Lh2.

a.

net

decrease conpared

with

the

As regarcler

the

trend.

in

the

area under wlne grape

vines

in

thc

Commgnity since Ltt67/6Bi Table

{

suggests

that

the

rlecrease which

}ns

becn

taking

plaoe

for

a

long

tine

appeafs

to

have been

halted

and eveu l;o have

{fivcn way

to

a sli.ght

increaso.

Since a

varying proportion

of

the

total

proiuction

fron

ta'trle grape rrines

is

aj-so useil

for

winemaking,

it

r,rou].d. be arlvlsable

to

take

tl"re trend'

lere

into

conside::ation.

Table

_J

shows

that

the

area

for

open-air

cuLtiva-tion of

table

€3'apes

in

the

Comr.runityl

partieuLarly

in

ltalye

is

tr:rnd'ing

to

increase

slightly'.,

II1.

QUATgJTATIVE TRTSry

$

1JINA PFO]PCTI.O$JN TTF COM'MTNI'Tq

.1.

Effect

on fulu::e-productjgn

of

thg

estigaled.. chi:,nges

in

the,l:Iinq):grohting

alea.

_lnlgJ:fr!,

In

the

Conrmrni*;' as a who}e, apd.

in

the

ind.ividual

Member Statestl new

pLantings, replanl;ings and. grubblngs

during

the

current

wine-grow'i::lg year

will

l:ave

the effect

oll increasing

annual

production

(tatfe 6).

The inorease

is

'

_substantial

with::egard.

to

quality

wines

prsof,r;

where

it will

arnormt to

4.4

{"

in

thc

Connn'nrnity as a lvhoLe, whereas

with

regard-

to

table

tri::rcs

it

t

_-5*

is

rnrch Less impotta.nt,

at

O.l

/o.

The estiroetecl- insrease

in

production

_of

guality

rnrines

p,s.T.

d.uring

the

cument wine-grcrring yea,r exceed.s L4 /o

tn

lia]{;r

and.

lies

between

2,0

fo

ancl

_4.3

_/o

in

tire

other

producer .'{enber

States.

Estimated. increasc

in

pro-ductj on

of

table

r.d"ne

_are

a,gain

at

1.0

_{,

nost

consid.erable

in ftaly. It

should be noted.

that,

d.espite an expected d.ecrease

in

_{ttre arca} producing te,ble wine

in

France (see Tabl e 2)

t

_a

slight

increase

in

output

of

these

wines

is

cxpectecl

in

the

course

of

the

cument wine-growing

year.

This

cerr onJ-y be

attributed

to

the

greater

productivity

of

ner..r

plantings

_and replantings

in

conparison

sith

the

oLd. gnrbbed. vines,

2,

Th"

J"q*d

of

pg"qgq!.Lo-r ginc_e 1963 /64

The production

_of

wj-ne

in

tho

Conrmrnity anti-

in

each

of

the

l.[cnber States

sinee 1963/64

is

set out

ln

TAble

_?

a::d Graphs

I

and.

2. It is

che.racterized.

bl'

a

rna:rllet

increase"

This

trend. r.ras

particularly

accentuated.

by

the

ibund.a::t

han'est

at

the

bcgir:eing

_of

the currcnt

wine-grovring

year.

As rnras noterl

last

ycarr

_riine

procluction

_is

_{increasing more}

_guickly

_in

_{Germany and.}

_ftaly

_thar:

_in

Fra"nce anC Lu:cembo[rgr Thc yi-eLd. frora

the

area under

vines,

sircinm

in

Table

B,

is

also

tend.ing

to

increase

in

Gerrrarqy,

Italy

cnd. Lu-qembogxgr T1rese

tend.encies eppear

to reflect

technical

progress

_in

i^rine-gror^ring,

particularly

is

regards

selectlon

of

plrnts

and

ratic'nali.zation

of

cultivation

tec.rnlques,

a.nd-

also

a

C.iffcrent

atti'i;ude on

the part

of

the

_proclucers

in

_{assessing the}

future

nari:eting

prospects

_for

_their

prod.uce.

A co:nparison should. be nade between

the

trencl

of

production

(Teble _?) and

the trend

of

internal

utillzation

_{(ratre 9)}

in

the connunity.

on the

basis

of

these

figu-res,

Graph

I

hes been d.ram

up.

This infon'ration

shows

that

d.ornbs-i;ic

u*ilization

within the

Ccmnnrnity

is

continuing

_to

increase and,

that

the

accession

of

the

new l.{ember

Statcs

is

having

a

favourable

effect

on

thj-s

trend-.

lior;eve?,

a

cornparison

of

the

production

trends

with ihe

d.cnrestic

utillzation

trends

within the

Cornrrunifir shorrs

that

prod-uction

is

gro,*ing

morc qrri.ckly than

utrlization.

Between L95L/62 and,

Lg73h+,

proclucticn g?elr

by

a,n average annual

rate

of

4.2L 1L nhiLe

the rato

c,f

donrestic utiliza.bj_on

grer.,r

by

only 1.I4

_7b"

l

-6-

I

Tlis

inpression

is

hardly

affccted

if

the

Conrm"utityrs imports end

elpolts

arc

ta]cen

into

a,ccaunt

sincel

SoYe

in

exoeptional

yearst

they

a're:

of

th.e same

order

of

naorpitud&: end. onLy have

a

stight

influence

on gen.eral

trenrls

in

production and

in

overall

utilization'

fhe

fact that

the

lines

s]:ouing

the

tr.snd

of

production and

of

cloriestic

utilization

of

wine

within the

Cor::munity

of

Six

erosged

during

the

presrent

groliing year

is

_il

disturbing

sign

which malies

it

necessary

to

consider apprc,priate neasures calculated.

to

slow d.cr,nr

the

increase j.n procluction.

VI"

IIIINE mQUI_FlmlmS

IN

[T{E cOlfl,Ulq]ry

Table

9

and Graph.s

1,

3r 4

and

_$,

which sllow

the

d.cmestic

util-izat;ion

cf

wine

within the

(loilmurlityl

also

show th.at wine reqnirenents

are

continuing

to

rj.se.

llowever, some

caution

should. be observcd

herer

taliing

into

con-side:rabion

the

trend

in

the various

ller:rber

States. Utilization

in

Ital.y is

d.ecyoasing

r,rhilst

it

showed.

a

tendency

to

a

sli$ht

increase betwoen 19(;5/66

fo 1ll\Ofti,

A t;rend urhich

is

particularly d.isturt'ing.

The trend"

in

F::'ance

is

not

at

alt ctear.

A

sl-ight

increase

in utilization

can be obsewed'

betneen

lg72n3

to

L91'3hr{, however

afte:r

having been

for

6

consecutivc,

t'rine-

_|

grorving years below

tlie

average

of

the

13 r.rine-growing years consid.erctl-. fl1us

this

reccnt

inorease i.n

utilization

does

not

necessaril-y rnean

that

the

period

of

sta5.rration

is past.

J.n

the

other

Metrber

States,

a"1I

of

whioh consurne trruch Less

wine than France and"

J.taly, a

rising

trend.

of

d.onestic

utilization is

i:.pparent.

This trend

is

particul.arly

rrrarice0

in

the

countries

t'rhich consr;une

least

winet zuch as

the

Netherlancls, Denrnafkr

the

United Kingd.orn a:rd. Ireland'.

3ut

this

rising

i;rend

of

domestic

utilization in

the

countries

r^'j.1;h lotr

wine eonsr:nption

is

qtr:ite

insufficient

to

compensate

for

the effects oll

stagna-tion in

France and.

Italy,

since during

the

current

wine-growing'year tlLese

Latt,ar oountries accolDxted

for

nore *han 86

f"

of

luhe

total

d.omestic

ut:i.lisa-tion

in

*he Cornnnrnity

of

Nine.

It

folLor'rs

that

the

slight rising

trencl

in

domestic

utiliza,tion

jln

the

Conmaunity as a whole (eee Graph

1)

does noi; holcl

out

arqr hope tha,t

the

bai-ancc

of

the

rnarket can be restored. unless

the

present

prod*etion trend.

is

considerabLy reduced.

-7-v.

fi{E STgUAmo$ 03' tHE },rifrtcET

1.

Pr"ice trend.s

The

prices

of

ta'ble w'ines

in

the

Community tended

to rise

from August

1972

until

arcund" June 1973r when therr suddenly began

to

faL1 tirroughout the

Coriaunity

ofter

rep,crts

tliat

the

ner"r harvest vrould be

pa,rticularly

big

(see

Graph

6).

Towards'lfovember I9?3

tire prices

of

table

wines sta,bilized.

at

a

level

consid.erablJ' attove

the activating

pricer

and.

with a fen

exceptions

they

renai.ned

at thrs level until

Jvne

L9'14.

fhe

guide prJ-ces

r,'a]id

for

tlre

pericd"

fron

16 Decenber 19?3

to lJ

Dccenber 1974, which r"rere

fixed

on

f5

May 1973, proved.

to

be renrote

frcn

the actuel

market

prices

and. those

hoperl

for

by wine gtowers, because

of inflation

ancl

the

rise in

production

costs.

This

l"ed.

the

Conmission

to initiate

speciaL rneasures

providing

for

intervontion

at

a

riahigher

than

the

guide

prices, with the

airn

of

support-ing the

tre:rcl

of

the prices

',

Sirce

stocks were

e:rtraor*inarily large

in

all

producer l,ferqber

Sti*es

because

of

the

abunda^nt hanzcst Ln L973, the

d.anEer'arose

that

pressure on

tablc

wine

prices

r.rould

intenslfy.

As rega^d-s

$rality

wines

prsrrre price

trenrls

ha,.'s

t*tted

greatL;r.

Tlrose

q'uality

wines

prsrh tirat

are

rrell

estahlished. on

the

market because

of their

rrnd.isputed

qLr.a"lity and

their

reputafi,on,

e.nd stocks

of

l,'hich tenC

to

be

linited.,

xeach

fai:rly

high

prices

Cespite

the

critical

state

of

the rnarket.

0n

the

other

hand., those

quality

wines

prs.r. tirat

are

available

in

large

quantities,

pa"r'i;icu1ar1y those

for

which

the

guality

requireriients

are

ine"d.equate, or

tliose o;r:ality

vrines

prsrTr

nhi-cir

are

not

very

we3.1 lcror,m and.

not

yet

established. on

the ncfl.:et, are

quoteti.

at

prices

cLose

to

those

for

tablb

riires,

ioc.

nrices

r,rhich

ore

not high

enough

for

producers.

. 2.

Trade

To unclLerstand,

the

trcnd.

in

trad.e

it is

necessarlr

to

examine both

intra-Comrnrnity

trade

arrd. trad.e betl.reen Menber

States

aird. non-rnentber cou::tries

during

tiie

past three

years. lata

are

presentecl

in

[ables

10

_{- 16.}

For

practicaL

reasons these

tables

have been d.rarun up

by

calend.ar _Xea"r and. arly

iritarpretation

of

the fi.grres

:irust tCce

into

account

the

trend.

of

prcduction

' cf

Regulation

(mc)

No

330./lj

(0J IIo

L

J3B,

J

Decernber

r9?j,

p.

34),

*8-pex wine-gfot,ing

_f,{}Brr

In

general,

intra-Comrmrnity

trade

shows an :i.ncrease

f:nom 19?1

*o

LJIZ and then

a

deorease

in

19?3,

while

on

the

other

hlnd

pgchases from non-.meniber

countries

continued

to

increase consideralirlJr

until

1g?3,

This trend

oorresponds

to

two euccessive, contrasted hanrest*rr a

vetf

E)oroneLnLg1rlatrdaverygoodoneinlg?3.This].lneofargunrenl;is

supported" by

the

fact

that

coneiderabj.e purch.ases frorn

the

!,faghreb r:lountries

in

the

first

half

of

Lg73, occasioned

by

prioe levels

on

the

d.omest:i.c market

which were at,ove

the

reference

prices,

were

not

checked

by

the

excelrtionally

abwrd.ant harvest o:l

l9?3

and

the

falL

in

inarlret

prices

frcm

JuIy

19'l|'3i

in

factr

a

high

Level

of

inrports continued"

until

the

end

of

the

calendi:r,r _Yearr

while

French parchases

in Italy

slowed d.or,nr nnrch rnore

quickly.

A more d.etailed.

analysis

of

the figures

aLlcws

the following

observiittions

t,r

be made :

( _{a) Jltr.a:Conrn'rnitJ trade}

lapor'bs try

the nine

$lember

States

fron

their

partners

feIl

from

16 _{?08 06g}

hl in

Ll)72

to

14 LB6 26t

hl in

19?3 (see Table

10).

Fhir: L5.T f,

d.iminution isr main.Ly

a

reflection

of

the

trend

in

f,'rance, where imprlrts fr'ont

wittrin the

Cc,mrnrni'ty were abnormally

high

in

1972.

In

Gernra,ny,

the

Corurnrnityrs

largest

impor.ter ab

the

mornent,

there

was e.1so

a

slight

decLine

in

:Lnports frorn

within

t;he cornrnunity, which d.ropped from

6

345 432

hl in

L9',12 'Eo

6

l3g

213

hl in

19'l3r

a

fall af

3,2

{0. In

the

other

Member

$tatest

whicht

of

coursel

import

much

less

than Cermany a^r:d France, imports continlre to

increase.

a

comparison

of

inrports

in

19?3

with

those

tn

1!'12 shows

that

they

rose by 0"6 61,\

in

_{Belgiun and Luxer,rbourg,} 2O.I _%

in

the l{etherlands,

41,6 _f"

in

the

UniteiL Kingi.om, 35.1

f,

in

lreLand,

91

,5

{" LA Denrnark and

2!l

,CI

{,

in

Ita1y.

The 1apid. radva.nce

of

imports

in

the

new Mernber States

is

na;Lnly the

result

of

therse markets being opened up

after

accession

to

the

Comn::nity.

fhe

growth

irr Ital:ian

imports

is

remarkahle'.

It is

due

to

the

fact

thatl

from Novernber:1pJ2

to

April

19?3r

the prices

of

table

wines

of

the.Rf 'type

at

French mar:keting centfes were

signifieantly

lowcr

than

the prices

for

table

wines

of

the

sanre type

at

the

ltalian

marketing

centres.

This

situation

encouraged

I'l;a}ian

traders

to

obtain

some

of their

supplies

from France'

(t)

_llgots-grgl]

*

_9'*

non-rnember eountries

Statistics

on tracle between

the

![s.Tber

States

arrd no:rnernber countries

are

shown

in

Tabl-es 11 and 12 and

also

in

fables

13

_{- 16.}

Table ]-1 shows

that

inrports from non-nem'ber

countries

into

the

Six

in

19?3 rose

by

163 fo

tn

rela-ticrn

to

197L,

fhis

spectacu]-ar deve)"opment

is

rnainly clue

to

imports from the

l'{aghreb countri.es, which seen

to

be

regaining

their

former

position

on the

Conmunity

raarket.

Some

other

non-member

countries

have succeeded.

in

noticeably

increasing

their

exports

to

the

Comnnrnity; these

include

Cyprusr

Australiat

the

USSR, Yugoslavial Btrlgarla and

Argentina.

In

spite

of

this

general

up-ward

trend,

imports from Greece,

Austria

a.nd. some

other

non-member coutrtries have

dropped.

The breakdown

of

totaL

imports

by

the

Comrmrnity

of

the

Six into

imports from

within the

Comnnrnity and

fron

outsid.e

is

g:iven

in

the

last

three

Lines

of

table

lL.

This

shows

that

the

share

of

intra-Comnn:nity trad.e

in

the

total

irnports

of

the

lienrber

States

feIl

frcrn

_{Bt f,}

in

19?1 and B+

_f,

in

t97Z

to

63 _/"

in

t971.

Study

of

ilrports

frorn non-rnember

countries

into

the various

l{elnber States

in

19?3 (see Tablc

f2)

reveals

that

France,

with

4

4gO 858

hf, is

the

largest

importer,

outstripping

the

United. Kingd.om and Gerrnarr,y

with 1

896 392 and

I

112 839

hl

respectively.

The'.remaikable increase

in

inports

fron

the

l'fiaghreb

countries

has

prinarily

affeoted.

the

tr'rench

marketsn Substantial

ir:rports froin Cyprrs went

nainly

to

the" United Kingd.om,

whilst

Yugos}avia,

Bulgaria

and

Rumania exported

mainly.to the

German

market.

Greece was

the

najor

suppl-ier

for

Bclgium end. Luxembour6.

A comparison

of

L972'Comr,:unity imports

per type

of

w'ine

with the

19?1

imports

(tablos

13 ana

1{)

shows

that

r^iines

with

a

maicirnr:n

alcoholic

strengbh

of

13 o and.

liqueur

r.;iires such as

port

and

sherry are the nost"ponsistently

successful

inports

on

thc

0or':.'nunity market.

(c)

f,Tgortg f,9. nog-me4ber cq:ultries

Ta,bles 15 and. 15

give

sorne

idea

of

how exports

fron the

Com$'unity

to

non-mernber

countries

developed.

fron

1.9?l-

to

1pJ2.

ft

can he seen

tfrat the

farrourable

trend

in

exports already noted

in

the

previous

repoft

is

continfring,

The

Quantity

of

wine exported.

in

1972 'was 2p.6 _/o greater than

in

19171" Al-1 lienrbcr

-L0-:

Statee contributed. ibo

this

increa,se, Franc.e

(+

38.5-

/')

to.a

substant:i.ally

gr,gater

extent

tha,n Germany (+ Z4

_fi)

uaa

ltaly

(+

f6

.4

_{").

The growi;h

of

exports r,ras most marked

in

the

case

of

wines

in

containers

of

not

rno:t'e than

2 .Litre

capacity,

vi.

c0Nqurqrq{

1,.1rhe afea under

vines

in

the

Connrunity

is

being

extended. For

thel Cornrnrnity

as a whole

this

ertension

is

reLative)-y

snall.

For ttre

present growing

year

it

repreerents od"y

a

0.i

d1,i, tnctease over

L972/'13,

Ilowever,

the

extension crf the

area rurder

vines

;in Fra,:rce

is

sig:rificantly

below

the

calculated

avere€;cr

whllst

in Italy it 'is

sl:ightty'

abovc, and

in

Oerrrarry and Lu:cenbourg narkedly atove thO

B,vef,B{feo Regional diff'erences

within

the

Mer,rber

States

are

very

considcrreble

where

the

growth

of

tho

aJea und.er

vines

is

eoncerr:ed.

2"

trfiain]-y because

of

the trenil

ln

France,

the

a,rea

for

the

producticn

of

table

wines

in

the

wc is

shrinking

slightly

whilst

the

area

for

the

prc'duction

of

quality

wines posrr.,

_{S

on

the

increase.

Apart

f:'ora some regions

of

Franeel

the

a::ea

for

the

plodUotion

of guality

wines

posor.

is

increasing

everyr'rhcret

in

Cep.rarry,

ln

Franee €'s

a

whole, and

in ltaly' fhis

increase

is

partir:ru1-arly

marked"

in

the

folLowin6l regions

:

Rheinhessen-Pfalz; Srilia-Ronagna, thr:r centre

of

France, Sourgogne, Ohampagne, I'{arche and. Sard'inia.

3"

Taking

the

Comnunity as a whole, procluction shows an upward

trenr;[.

In

the

case

of

quality

wines

p.sri. this

trend

is

rnuch nore accentuated- thtur r^lith

table

wines.

[he

incr<lase

in

a,ru:ual producti.on

as a

result

of

the

expartsion

of

tho

area under rrines drrring

the

present growing

year

is

5.A

/"

ln

the

ca*;e

of

{uality

wines

prsrr.

arrd.

0.8

$

in

tfre

case

of

ta,ble

wines.

the future

i-ncrease

in

str:cks

of

quaLity wi.ncs

prsrxr

in ltaly

wiLl

be considcrable

(+

L4 /'"1'

4,

1rhe

persistent

growth

in

the

suppLy

of

quality

r.^rines

posrrr

has,:rlready ha.d unfortrurate ccnsequences

for

the

n:arketing

of

eor.re

of

them.

Doubts rmrst once nore be exp:ressed. as

to

whcther

the

quaLitative

require:irents

for all

gur:llity w"ineg posr1,rl

particulzurly

yield.s

per hectaror are

really

calculated.

to

(lncourage producers

to

maker eveqf

effort

to

inrprove

the

$rality

of their

$rines

by

nea:rs

of

pr,oper g3,owin€; and r,line-malcing method.s'

In

such circurnstances

it

m4r prove

neoessarlr

to

introduce measures

to

restrict

the

qua.nti*y

of

certa;in

quaility

wines

p.srn

offerred. o:r

the

rnarltetr

-il.-5. fn

spite

of

a^n increase

involwing

the

new }lcraber SteJes,

trade

within the

Ccrnmunity s}acltened

cff in

L973

as

conpa,red. rn'ith

the

preceding growing

yearr

follorving

a

reduction

in

Oer.nran and. French

imports.

rnports

f::om

Dorl-rrleflbt:r

countries

increased

holrever.

ftris

increase lras

largely

accounted.

for

b;r

inports

fr"on,

the

l,faghreb countries,

6,

The convergent

trends

of

pr"oduction and d-omestic

utilization

of

vrine

in

the

Conmunity meke

it

nore and" nore

uncertain

that stabilization

of

supply

and clenand. can be achieved.

in

the

Longer term on

the

winc

rnarket,

The

favour-abLe

trend

in

exports

to

non-nen:ber

countries

ancl

in

consui'.rption by

thc

non-prod"ucer

countries

can

only

piay a

subor*irr.te

part

in

the overall

balance.

Nevcrtireless,

the

general objectj-ves

of

the

con-riron

policy

ind.icate

that

ways and. nearis shoulil. be sorrgirt

to

ensure

a

guaranteeil incorne

fcr

produccrs rurd-er

aLl

circunstences anC

to

aeldeve o, reasonabLe

linitation

of

the ccst

of

Cor:nu::ity

intervention.

in this

scctcr.

'l,

To

this

end.r

a

proposal

to

amend,

thc

basic

rqulation

is

a.t present

being stud.ied

by

thc

Comr.rissir:n. The arra;rgenents proposed. would nC:e

it

possible

fo::

Comrmrnity tod-ics

to

have

a*

their

d.isposal

the

rneans

to

ta]ce

more i;:nned.iate and", conscq'uently, rnore

_{effective action,}

and

to

react

to

the

most varied. rnarket cond-itions

with the

necess;rrXr

flexibility.

8.

Exanrination

of

this

report

presents,

however,

the opportunity

of

open-ing

a

fulL

and

frank

d.ebate

at

Co;amrnity

level

on

all

the

raeans whereby a

Iasting

stability

rnay be achievecl on

the

wine market

in

the

longe:r terre.

In

this

connecticn,

the follol'ring

approaches are worthy

of

consideration

{'a.) Stuay

of

possible

ways

to

incrcase

utilization

of

wine pr.oduction through aid-

to

the

production anC.

tirc

promotion

of

the

consumption

of

grape

juice

and through increasecl use

of

concentrated. musts

for

the

enrichnent

of

vrines;

cventually,

wine oould. perhaps be enrici:ed.

only by the

use

of

concentrated.

rnrst,

instead

of

sucrcse;

(A)

Search

for

the nost

ad.equate and rnost

effective legisLative

instnraents

to

penalize

ti:ie excessive

yields

which can be obtained.

in

pr.oducing

table

wines

of

very

poor

quality;

-L2-(c')

Coordinat:Lon

of

Csi:rnnrity a.nd- national. ncasures so

that

elrd

for

the

wine

sector

should be granted. onLy

to

opcrations d.esigned

to

i:n;r3ov6

the

qr.trality

of

the

proclucts and

not

to

those designed

to

achiever a

quantitat:Lve increase

in

production,

0n these

par.bicularly

d.ifficult

nratters

tho

Conmission hopes

thatt

asi

a

result

of

the

}{er,:ber

Statesr

long

experience, such discussions

will

t3

Lf\ + + + ql t.i c:

cr

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r{ ri

.do aPP o0Jo h >rt ci .at

+.P O

oOtr

nO.a

cO F{ CD \o tr\rr1

rY.l r+ c!

tJ

.dm +)o

\ |.!

CJ f,.I

()tro t-l dc) ..l'tr o,(d 3o

2-4.A E

a aC d >) o 'rt t: ..4 P .d E]

rr@ O

r{

Ln \t

co c!

F{

\od

6 (\J

\O,rl

<.; tn r{ Fl

oo

o. r{

tr.,\O

c! r.*

\O F{

ctr*

c., c\l

OJ .7]

, f- t--()i \- \r

.i J C!

tn; F*

r'-.. O\

F.r -l

Fl

Hl

8l

* -.+

-rl\\--qJ I r{ C\, .?f

Hl f.- rr--

r--,:l

s-'

F:

o

'rl

01 +'

oo o't.u {ro qA .+i I

il

I

c*- |

Tab.le 2: Plantinp:s, rep'Ia:rtirrgs and 6:rubbings of

r.'hether they are

to

produce tabLe winest

tcnderl f'or di.sti.11in3.

wines for riine 6:r'ape€; accorcllng;

qualitY w'ines Pr6.rr t or vrines to

in-f*loil"tinss

tn

_i

tteplanting

inl

Gmbbinss

_i

ciranses in

I hectares I

it', hectares

_I

hectaresr

rne ct a.re

s

I

r

.

0ernany

Caflfrte

vine r97r/.72

72/'13

73/74

(U) _Qu"r:'ty wines P.s.l:.

r97t/ 7?

72/73

13/7 4

1.118

772

2.357

3' 685

4.508

2.58) 2.583

*

t.3,:,7

rrance

I

"fi]%tle *ine

I

t97r,/.72

_|

t. ooo

1zlIJ

I

t.000

73h4

i

l'ooo

(t)

Quarity winee P's.rl

191\/12

|

6.500

72/73

I

:.600

1J/14

|

8.590

(c)Cognac,

etc.

_I

. L97L/72

I

5.ooo

1?/73

|

r.roo

Bl14

l1.5oo

25.00O 11. B?0

ro.495

10.000 5.500 5.950

2.000 2.100

\.o;

B. Bl5

1. ?8;

_ 3.2:10

+ 5.8:il5

+ 1.8lil0

Italy

(a/ 'r'a0re wrne r97r/ 72

72:f _.73

73/7 4

(b) Quali,ty wines p.e. r91r/,72

72:/.73

13/7 4

2,389

2.7:t7

2,134

,1" ?08

ir-,92)

3,4"12

B.062

9. BBB

9.986

5. ?lo 7. B4l 7.27L

12,L62

4.6G

5:'8

6. o't8

LuxenbourR

ffililiFwrne

1977/72

72:/7 3

73,,/7 4

(u) q"atity r,rines

191r./.72 72./,73

7:,/ 7 4

I I

lr

_lr

lr

lz

p. s. n.i

l4

l3

+

3

2

l5

3B

J4

I

1 ]?

r. il. c.

\a/ '.r'ao.Le wlne

t9?)/.72

t97ry,I)

7:'/ 7 4

(l)

_{' ' --^--} Oua:.itv r,rines _t--^ D.6.r

L>I)./,tL

I .:/.1 _t

4't la ^

t:tl I4

(c) cornrac etc. r9T./72

7"t/,13

7:\/ 7 4

9,,390 B'5ra 6,,036 10. 3lo

9,,342

1,1,,53?

5,,000 1,,300

1,50O

Serrce: Cornmicaion of the 8rr:iopean Conmunities

_-

Directorate-Ceneral,

for

A6riculturerr based

33.065 2r"763

20.483

19;450

17. BBg

15.838

2.000 2.100

29. rg; 15. 06;

1. ?80

-

2.6ffi

+14.3 07

+ I.8i2o

t{

j"

4'-l^1 a 1. rr'nroar c*tsvL J J.

year

Tota,l

^f --... -'l ^*+.: *-^

ur ri(; !! lrr(l.i l u r r rl,D t

\973/'l4r

listed

by

replantings

reE-ion

and grubbin6s plannecl for the uine-6rowini

Nnr.' n'l r r* .i n ac

table rrines

200

2Cn'

I . Jvv

4CO 150 3.100 Repleinti.n.qs 'bable Grrbbings Char6es

'b _able 1J.r

A11o;l,r .lr.

l(ll c -r n I I c Srien-Y 7 A L Z

XobL on z,

'r'r1er

llorth tiiirttcnrberg

j'I. _Bacen

li.

llad.en Darn stadt

Lo',.rer Franconia Saarland

France

Centre

Pays 11e la Loi.re Poitou-Charentes

Aoui ta ine

ii i cl i -P;r6n 6e s Chanpa,'7le

Al sace

Franchc-Comt6 ,

ilou r,rc r:re

/iutre rrne Rir6nc-4"'l pbs

l,a n r"nr'lo e

Provcnce-C6te d.rOr

Corsca

others Total

+ 1.23C

+ l1i

+

20i

+

110

-? 1,|

.r l,{

+' ill

+ lic

-F 1_1

-.;Tfii

210 40 720

1 .585

;^

.LUU

10

. 560

4,950 2,?70

n

500 1l 244 { 2W 185 qq. 760. 3Bo

1+o ₃

24r ).q'l 280 110 3,'lo7 850 211 ,59 66>

llo

'

₇₉₀

110 ?",,o,zo r:ll 4ra )nn 100 4?O 1n 5'p

I F-4n

r.ioo q 10 + .t' {-+ 800 770 100 1.?50 1.075 10 CU cn cn 60

I .000

270

t55

20

-

348

+

1l

-

1.908

+5

+89

+

1.1

+31

+

150

-

Zrts

+71

9)o

-o)

+45

-r-

117

+62

.t. 2. 315

+L2

-2

-19

+

zt5

+ t + {. {-+ -f + -t" 't- -t- .t- -l-+ + + + + {-lr'q L "n 29i

zli I

20

1 .2?O

tln ItV 7Ct /,Oz 1J3 -"o tto: l/_(j 5,'l

ii

B3i + + 1- -t-J.

-t. _'J .u / -a

oca 110 IL' 1:lt z^v qio l2Lr 10 a.qo 'lo 6to

q, /'^

^; 1 ,l I

rl

i I i ,i l : ra,4g5 1 lleLri..

j'l cii,cltT o

1lal <1 | Ac

ste-tro;1|r.r"dy

.j.rortino r\lto Adi

\tcn:to

j;'ri i; l i lt _" CiuL ia

Li.;rr;'i L

Eri"lia Ron:.nra

T\rscanu

Lrr nt't ,1.

llarche

I.,a z.io Al.rbru z zo I'io.i i :ie

Ce rj j)an i a

F:.t31. i. r,r.

Basi.Iicatc

:

t.n I:r r\rl i!

Sieil s

Sarcrini a

'lz

l

95

C o:ri ssi on of t hr-' i:4.::'crnan 66;^1'-1.:ri'l i e

: -

li:"ect orate-C

"rasi _s

_of

_{ir:f orration rtpplied} 'c;f

ibhe I'le;ber

lstates.

I

lttll

no 4B .17 210 L)1

I f n

?3?', l5 32 47ri 272 35 112 198

2.7 34 9.986 l./-(t LZ.LOZ

c::eral n +i arr'l *rrro

I I

on th:

I

1.,.1 i +.. _{table C,': rl--;}

r..2 30

115 205 r40 24 360 130 L;v 1l 1.200 1.20 310 310 153 20 130 900 400 .30 ?.3p 180 960' 540 BO ].210 o1n 420 620 rn zv -,6;6eo* 10 1.030 120 400 180 10 rg0 40 11r) 1.680 r,240 50 10 1.O10 BIO 100 2,47C 2.860

-lo (v

'l oo 100 7p 6.n:;o 2,4OO l5 20 L7,O25 o?n v 2,247 a_ 290 z z\.t 4T 810 747 ztv 501

5 jrl

ztl )

t75

68

2,34r

1.110

'

248 740

qcfr 148

74

.

7'.1

190 ).o?-I 420 lBo ITZ 348 251 oo T2

RA c.

90 d

cR

JJU

I .100

180 Lo

JIO 225

ZL

I .3zlo gBo 1U 874 2t6 t81 l5 4p .725 /o

rt2

ur) 900 z)'J o 209 BO 1B 4go 6qfr BO r27

lrl

Z\) 846 75 )n 93 Jl.i 4,66't

i l:'1-Po _'

1-a6?/f.3 1 9[A/09 10.:c1?,1 1e7C/71 | 911/72 tttrl tJ t97tf { ",oia1

'- ilt prociuction - ncrt yet in produ

83.? C0

0c. rlu

1{.301

8 {,1',? 70.21

'}

1 i. ?iE

ur. c{{ (

il.316

-1 {.CC$

88.f€7

73.701

i 1.88i

9?.oil

75.51 {

16.s9

9ll 0.0

Jb ooo '16 cco

-n'l -.:r'r

lt'tli-- in

production.

-

not yet

in

prodr

U U R t { n { I 0 5 q 0 0 5 1 5 5 0r .-=---7.:.ff;

l:j^?.n-cg

\ri

\z

in oiodrrction.

not yet in prod.

1.324.gJC 1 _.217.030

B? . C0l

1.31 {.CC1 1.?32.0C1 62.rcC 1.280.0m .1.205.0r_10 75.000 1.281.0m 1.209.0il1 72.0C0 1.267.0m 1.193.m ?{.0m

1. 266. ooo

1.185.010

t, f Coo

*,',:r (r)

(a)

Tot a1

- ln

productiorL

-

not yei

in

plod'

1.5r5.0m

1.:1?.fn

?E:0r0

1 ,530.00c 1.1!i7.0C0 33.010

1.441.010

1 . {00. c00

35.m0

1.110.0C0

995.m0

11 5.t\lo

1.1 ?9.000

1.070.c00

s9.00J

1 ,qq ooo

1.osi.mc

6f coo

i.,-.^,1-^.r--I,rra ,,' vvrtl fr

- in proci.uciiorr

- no'b yet in plod.

1.??2

r. r(j{

55 1.221 1.t61 OJ t.zzt 1.t 5l ,U 1.20{ 1.130 08 1.n;

1,1 33

85

t.((lt

1.102

12\

llei;herlands

-

in"productiort

-

riot yet

in

protlJ

0 U n U n 0 0 u U 0 0 0 0 0 0 0 0

-;*;.;i-;;-.:.r'4,..-_9 \ri \ri

iotzl

- in productiort - not lret in plod.

?,9$.eEi z.P,z\,6?'l r(5.,.:.:' ?.929.671 ?.8S0.382 izs.?01 ?.80?.6{3 ?.68.'. (93

124.1:6

2. {63.705(

2. ?78"8 41

?01.st5

?. '"99.7l]0

?.3r!.6f

1 {9.0i5

l.5r.5l)l

2ltt1 tol

lLt t2\

i

U:rited i,.inrdon

|

:.-'.

'

I Ic-. rr

I - in plodltctiorl | - not yet in plod

0

'0

0 0 n 0 0 0 Tot.rJ.

- in

proririction

.-^.L -.^+ i- ir. F _{truv .yEv \rr Pr,}

0 0 0 0 0 0 0 0 0 0 0 0 u 0

;'t _{r.' I ::k} ;;---:i*

- in production * _{not yet in} prod

0 0 0 0 0 0 0. 0 0 0 0 0 0 0 0 --:4L

- in

prociuction

-

not yet 5.n prod

f3)

?.80? .6 19

(3)

z. i81.493

tJi

12{. t55

(3) ?.15C.796 f3) 2.48.811 tJ, ?01.s55

?. r89.?83

2.339.61?

1 4g,Els

t.fc6 2Jt

X.3l|.1o1

t rt . lLtl

;

lb

..111'g:.1t Dr:.o st at

(1) tt-t.."

uo

to

tha v.'ine-rror.rin'r lrear 196o/16 iakine

into

aecount the co:'rrorqion fnetor

,\.23Ci

_for

vi.rios

in

rnixed crrltivation.

(Z)

_tt.:l:':

_{fro:: the r.'i-ne-.-c:.i.tr;} j'1ar 127e17I, lrer'l:

in

ncthoCs of recorCin.. rlr s

lcsult

of'the rcitin: u:r ti:,1 ftr.iien l'itic.tl'trrral lend ro.:is*qr.

(3) r:<ctuain4 i:he llnited liinr:co::r, :for r.ihich thic hear:.ing iE virtually inr:i,lnificarrti /b5

lr l{-',1r

''}*r'**''bN.&b".#tn*r'ddc

'*r*isk

I

t,.."f"_ti., Tend of the aJea under vines

for

rn'ine grape

in

the Connuniiy since 196?

._----l.9i.r..l-?J,

I

|

|

|

|

|

| *"orr.1

|

E3_?c0

|

sr.iaz

I

ss.tzz/l

Ba.$7

[

oz.oor

I

ou

j'-irr.Frociuction

_I

_Og.lSO

_I

lO.Zr,,

_I

ir.3o\l

?3.?01

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ZS.S{

_I

rr

I -

_{i$."* '":oqu'i-}

rr.r,r

|

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I

tt.ccs

I

u.car

I

to.-sjo

I

ts

l:cl.::.u;r

I

|

|

|

|

|

liti'.,i-

I

o

|

,

|

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I

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I

I

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0 I

+ |

i I

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s

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o I

o I

o I

r

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d.d d

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r* F- \i-\o s. \{f r-l u0m go) +gnJ

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$o -lO p".q F{ (}\ rl a >J 0 .d F v) .d (D 'r{ X E .do ._t €f_oo ht_.o +ro oh

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ol 11l Ai vl

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