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The influence of habitual dietary intake on the responsiveness of the gut microbiota to a dietary intervention : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey Universit

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Figure

Figure 2-1. Representation of the microbiota content (cells/g) of a healthy human GI tract including the pH, nutrient utilisation and fermentation products associated with each section (figure from reference35)
Figure 2-2. An overview of the microbial groups (indicated in grey) and by-products formed as a result of dietary polysaccharide fermentation within the human GI tract (figure from reference55)
Figure 2-4. Hypothetical response in relative abundance of a number of gut microbiota genera low and high dietary fibre consumers) (A+C)
Table 3-1. Comparison of baseline bacterial taxa (% relative abundance) and change in bacterial taxa   after the dietary intervention between constipated and healthy participants 1
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