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Rochester Institute of Technology

RIT Scholar Works

Theses Thesis/Dissertation Collections

1992

Application of technology in hotel industry

Bovornrudee Kongboonma

Follow this and additional works at:http://scholarworks.rit.edu/theses

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(2)

APPLICATION OF TECHNOLOGY IN HOTEL INDUSTRY

By

Bovornrudee Kongboonma

A project submitted to

Faculty of theSchool ofFood, Hotel, and Travel Management

at

Rochester Institute of Technology

in partial fulfillmentof the requirements

for the degree of

Master of Science

(3)

FORl\tl I

ROCHESTER INS1TTIJTE OF TECHNOLOGY School of Food, Hotel and Travel Management

Department of Graduate Studies

M.S. Hospitality-Tourism Management Presentation of'lilihislProject Findin2s

Name: Bovornrudee Kongboonma Date:5/22/92 SS#: _

Title of Research: Application of Technology in Hotel Industry

Specific Reconunendations: (Use other side if necessary.)

Thesis Committee: (1) __D_r_._Ed_w_a_r_d_B_.~S_t_oc_k_h_a_m (Chairperson)

(2) _

OR (3) _

Faculty Advisor: . Dr. Edward B. Stockham

Number of Credits Approved: 3 _

SLZ~!CJL

I

I

Date Committee Chairperson's Signature

t/t7112-Date' Department Chairperson's Signature

Note: This form will not be signed by the Department Chairperson until all corrections, as suggested in the specific recommendations (above) are completed.

cc: Departmental Student Record File - Original Student

(4)

FORMK ROCHESTER INSTITUTE OF TECHNOLOGY

School of Food, Hotel and Travel Management Department of Graduate Studies

M.S. Hospitality-Tourism Management

Statement Grantin2 or Denyin2 Permission to Reproduce 'Ba-sis!Project

The author of a thesis or project should complete one of the following statements and include this statement as the page following the title page.

Title of thesis/project: Application of Technology in Hotel Industry

B ornrudee KongboonIQa /..11~, • • •

I, ov , nereby (grant, utmy) pemnssIOn to the

Wallace Memorial Library of R.I.T., to reproduce the document titled above in

whole or part. Any reproduction will not be for commercial use or profit.

OR

I, , prefer to be contacted each time a

request for reproduction is made. I can be reached at the following address:

(5)

TABLE OF CONTENTS

DEDICATION iv

ACKNOWLEDGEMENTS v

LIST OF TABLES vi

LIST OF FIGURES vii

Chapter I. INTRODUCTION ANDSTATEMENTOF THE STUDY

Introduction 1

Background 2

Problem Statement 4

Purpose of the Study 4

Significance of the Study 5

Assumption 5

Scope and Limitations 5

Chapter II. LITERATURE REVIEW

Telecommunications 6

Audio-visual 8

Energy Conservation 10

Security and Safety 14

Fire Safety 16

Hotel Information Processing 17

Housekeeping and Laundry 18

Data Communication 19

(6)

Chapter ffl. METHODOLOGY

Sample Population 21

Survey Design 22

Survey Methods 23

Data Analysis 23

Chapter IV. RESULT AND DISCUSSION

Technologies in Telecommunications 30

Audio-visual 30

Energy Conservation 31

Security and Safety 32

Housekeeping and Laundry 33

Data Communication 33

Technology Investment 34

Equipment Procurement 35

Years of Technology Application and Replacement Plan.3 5

Maintenance Cost 36

Technology VS Guest Satisfaction 36

Investment Worthwhile 37

Future Trends 37

Comparison Between Literature Review and the Hotels...45

(7)

Chapter V. CONCLUSION

Conclusion 47

Recommendations 48

REFERENCES 49

APPENDICES

A. Map of Thailand 52

B. Map of Bangkok With Hotel Locations 53

C. Hotel Technology 54

D. Guest Room Control 55

E. HVAC Centralized System 56

F. Ving Card for Room Access 57

G. Security: Closed Circuit Television 58

H. Fire Annuciator and Smoke Detectors 59

I. Computerized Washing Machine 60

J. Folding Machine 61

K. Drying Machine and Dry Cleaning Machine 62

E. An Inquiry Letter to Hotels 63

(8)

DEDICATION

To myparents,brothers,and sistersforalltheirgreat support and encouragement

whileIstudiedinTheUnitedStatesofAmerica.

(9)

ACKNOWLEDGEMENTS

Dr. Edward Stockham, Associate Professor, Rochester Institute of

Technology, Rochester, NY.

Mr. Alan Tan, Director of Engineering, The Novotel Bangkok, Thailand.

Mr. Deja Kisoravongse, Director ofEngineering, The Regent Bangkok,

Thailand.

Mr. Bantao Pangmuangdee, Director of Engineering, Shangri-La Hotel,

Bangkok, Thailand.

Mr. Sompong Hanvajanawong, Technical Services Director, The Oriental,

Bangkok, Thailand.

Mr. Surapol Kongchuyarti, ChiefEngineer, The Hilton Bangkok, Thailand.

Miss Chittimas Ketvoravit, SupervisorofFoodandBeverages, The Novotel,

(10)

LIST OF TABLES

1. Technology Investment of The Hilton Bangkok 34

2. Summary and Comparison of Technology of The Novotel, The

Regent, and Shangri-la 39

3. Summary and Comparison of Technology of The Oriental, and

The Hilton Bangkok 42

(11)

LIST OF FIGURES

1. The Novotel Bangkok 25

2. The Regent Bangkok 26

3. Shangri-La Hotel 27

4. The Oriental 28

5. The Hilton Bangkok 29

(12)

Chapter I

INTRODUCTION

Inthe 1990s,lodgingexecutives predictthattechnologywillplayanimportantrole in everydayfunctionsofhoteloperations and guest satisfaction.Thetechnologyinhotel

also enhances services.Nowadays,thebusinesstravelersdemandtechnologyamenities and some guestsinthisgroupwillbewillingto paymoreforsuchamenities,forexample, in-hotelcomputerized airlineticketdispensers, automaticbaggagehandling,voicemail,and

speedier check-in and check-out.Technologycanbeusedtomaketheguestexperience morerelaxingand enjoyable.Television-based in-roomentertainmentiscertainlyan industrystandard.However,somepropertiesarenowlookingforwaystoenhancethis

amenitywith extraservice,forexample avideo cassetterecorder,cableTVwithfreemovie channels.

Hoteltechnologyalso sharpensthecompetitive edge.Guestswillbothaccept and demandtechnology.Technologywillforceout satisfaction andforceinmarketing.

Technologywill enablecorporate managementto monitor, evaluate,complement andhelp

theeffortsoflocalmanagerstocapturebusiness inanever-morecompetitive environment. The 1990swillbringtothisindustrya rapid andtrulyvisibleincreasenumberinthe

(13)

BACKGROUND

Thailandis inSoutheastAsiaregion,with equaldistant fromChinaandIndia. It is

atropicalcountryborderedbyBurmato the west,Laosto the north,Cambodiato theeast

andMalaysiato thesouth.It has514,000squarekilometers,roughlythesizeofFrance.

Thepopulationisabout55million(1989estimation),withthemajorityethnicThai,butas

theareahas beenthemigratory crossroads, thereareChinese, Cambodian, Burmese,

Malaysian,Laotian,andIndian ( SeeAppendix A forthemapofThailand).

Thailand isdividedintofourregions- themountainousnorth where elephants still

workteakforests,thesemi

-northeast plain wheretheworld'sfirstcivilizationflourished

5,600yearsago, thecentral plains- one oftheworld's mostfertilerice

growing area,and

the tropicalsouth.

Thailandhastwodistinctclimates: atropicalclimatefromtheGulfofThailandand

atropicalmonsoonfromthesouth.Therearethreeseasons: summer(MarchandApril), the

rainyseason(MaythroughOctober),andwinter(NovemberthroughFebruary). Average

temperatureisabout83degreesFahrenheit.

Thailanguage istheofficiallanguage inthecountry.However,English is

consideredasthesecondlanguagewhichisusedinhotels,shops,and restaurantsinmajor

touristdestinations.Finally,Thai /Englishroad andstreet signs arefoundnationwide.

The Thai currency is

"

Baht\which25 Bahtequalsto 1US$. Concerningthe

transportation,touristscan visitThailandbyplanesarrivingatBangkokInternational

Airportwhichisservedbytheworld'smajor airlines.Moreover,majordowntownareasin

Bangkokcanbereachedfromtheairportwithin anhoureitherbyairporttaxi,limousine,or

(14)

Thailandoffersaccommodationsrangingfromluxuryhotelstosimplebeachside

hotels forvacationers,businessmen,conventioners,orbudgettravelers.Majortourist

destinations, such asBangkok, Pattaya, ChiangMaiandPhuket havemodernfirst-class

hotelswithconveniencesandinternationalstandardtoservethe touristdemand.Moreover,

with grosstourismearningsin 1990of whichtheamount overUS$4.4billionina yearin

whichtheKingdomwelcomed5,298,860visitors was overdoublethefigure for 1985. Nearly90% of visitors arevacationers,and some43%ofthemhave beento thecountryat leastoncebefore(QueenSirikitConventionCenterBrochure, 199 1 ).

Bangkok, CityofAngels,a capitalcityofThailand ismorethanfortytimeslarger

than thenation's secondcity, ChiangMaiinthenorth.BangkokiswheretheKinglives,it isthecenter ofthe government, administration,business, commerce, finance,andtourism.

International conferences,exhibitions,includingMiss Universe Pageant 1992havebeen heldinthiscitythuseffecting inthenumbers oftourists toThailand. Thereare greathotels

intheKingdom - The Regent

Bangkok,The HiltonInternationalofBangkok,The Shangri-La,The Royal OrchidSheraton,The NovotelBangkok,HolidayInnCrowne Plaza,The Landmark HotelandPlaza,SiamIntercontinental,TheOriental,andGrand

Hyatt Erawan.

Asin the early1980s,thehotelwasundergoingarapidexpansion. Thetotal

numbers ofqualityroomsin Bangkokattheend of1990was almost29,000. If economy

class properties areincluded,thenumberisover4 1,000,whichisan almostfourfold

increaseover 1980.Bytheend of1992,Bangkokwillhaveadded almost5,500new

rooms atthetopend ofthescale.Majordevelopmentsin 199 1 includedTheHolidayInn

CrownePlaza, theopeningof a newwingatTheShangri-La,Grand Hyatt Erawan. The

largest developmentunderway isThe TwinImperial,a 1,230roompropertyon

SukhumvitRoad. Now,thereare400 hotelsinBangkokrangingfromluxuryhotelsto

(15)

havetobe betterthan their competitorsandhaveappliedtechnologyto theirhotels forguest

satisfactionandbetterservices.However,when comparedtotechnologyusedinthehotels intheUnitedStates, technologyinBangkokhotels hasalagoftimeintechnology

application.Nevertheless,inthefuture

everyhotelwill goformore sophisticated

technologytobeabletocompete with othersintheindustry.Thailand's better hotel

properties allbelongtotheThaiHotels Association.

PROBLEMSTATEMENT

Theadaptation of modemhoteltechnologyinthemajor,well-known, andluxury Bangkok hotels hasnot occurred asrapidlyasintheUnitedStates.Dothetechnologies

effecttheservices oftheBangkok hotelstobebetterthanothersintheindustry? Canthe

Bangkok hotelsremain competitiveif theydonotinvestmoreinhoteltechnology?

PURPOSE

ThepurposeistoresearchtechnologydevelopmentintheBangkok hotel industry. Whattechnologiesare usedinthe major, well-known,andluxuryhotelsinBangkokand howtheyimpactguest services willbeinvestigated inthestudy,alsothefuturetrendsfor

(16)

SIGNIFICANCEOF THESTUDY

Thecasestudy isofsignificancetothehoteloperatorsinBangkoktobeableto

competewith one another atthesametime tobringinnewtechnologies to theirhotelsto

increaseguestsatisfactionandtopromotebetterservices.

ASSUMPTION

TechnologyintheluxuryhotelsinBangkokisnotas advanced asintheUnited

States.

SCOPE AND LIMITATIONS

Thescope oftheresearchhas focusedonhoteltechnologiesinthe

telecommunications,audio-visual,energyconservation,securityandsafety,fire-safety

system,hotelinformationprocessing, housekeeping,laundry,anddatacommunication

areas.

The limitationsweretheinterviewofdirectorsoftheengineeringdepartmentof

major,well-known,andluxuryhotelsinBangkok,Thailandabout whattechnologiesare

(17)

Chapter II

LITERATURE REVIEW

Today,technologyisused notonly insomedepartmentsofthehospitalityindustry butthroughout theorganization. Indeed,technologyisacompetitvetoolthat thehotel

operaotrsneedtodealwiththeservices ofthehotels. Majortechnolgiesinthehotel industryaretelecommunications,

audio-visual,energyconservation,securityandsfaety,

firesafety,hotelinformationprocessing, housekeepingandlaundry,anddata

communication.

A. TELECOMMUNICATIONS

Hoteltelecommunicationsisoneof animportantfactorsto thehotelrevenues.One

typeofthetelecommunicationsiscallaccounting,whichhotelsand motels usetobillthe

guests.

CallAccounting

Call accounting isadevice(usuallyamicro-processor)whichislinkedto the

telephonesystem.Ithasthecapacityfor

"

automaticidentificationand outwarddialing"

(AIOD),eliminating theneedforatelephonecompanyoperatortointerveneand askforthe

room number.Callsarethenchargedbythe telephonecompanyat station-to-station rather

(18)

Hotelsand motels use callaccountingtokeeptrackofthetelephoneservicethata

guest uses.Itprovides meanstobilltheguestforservices used and alsokeepstrackofthe

cost and profitforthesale oftelephoneservices.

Callaccountingalsohelps increaseinlodgingproperty's costbyprovidinga

printed record of each guest'slocal,interstateand/orlongdistancephone charges. This

recordmaybeprinted outseparatelyand attachedto theguestfolio.Ifthe propertyhasa

computer system which prints guestfolio,thecallaccountingsystemcanusuallytransfer

chargesdirectlytoguestfolio.

Call accountingsystems provide adirectincrease inhotelrevenueintwoways: 1. bychargingtheguestatthe traditionaloperator-assisted rates andpayingthe telephonecompanyatstation-tostation rates(often lessthanhalf).

2. billingtheguestatthereducedratebutchargingaflat-feeaccess chargefor thefirstlongdistancecalleachday (Chervenak, 1987).

Anycallaccountingsystem must performthesebasicfunctions.Itmustbeableto

monitor guest roomlinesand analyzethedialed digitstodeterminewhethertorecordthe

callinginformation,includingthefullnumber called.Itmustalsobeableto time thecall and calculatethechargetotheguest.

Thesystem mustthengeneratebillingreportsbyindividualguest room sothat

charges canbe billedto theguest.Tobeeffectiveinthisfunction,thecallaccounting

system mustbe linkedwith othersystemssuch aspropertymanagement andPABX(

Private Branch Property).

Thekeyelementthatwillcontributetotherevenuesand expenses oftelephone

departmentonce a callaccountingsystemisinstalledare: numberof guestcalls,network

costsavings,additionalrevenuesfromguestincentivestousedirectdial,surcharges on

operatorhandledcalls,increasedcollection,andthecostof a callaccountingsystem.

(19)

Guest Room Phones

Theincreasinguse oftech-basedservicesis reflectedbytheincreasecapabilitiesof

thenew methods ofguest-roomphonesbythePABXmanufacturers andindependent developers.

Theadvanced phoneshavean optional range offeatureswhichmayinclude speed-dial,callwaiting,dataportsforcomputers andfaxmachines, speakerphone,laser-number

redial,and conference calling.

B. AUDIO-VISUAL TECHNOLOGY

Hotelaudio-visual systems are often referredto

asthe"showbiz"

partofthe technology.Moreover,thesesystemshaveimportantoperational andbusiness

implications.A hotel'saudio-visual systemsinvolvepotentialinterfaceswith

virtually

everyothertypeoftechnology.The basicfunctionsofaudio-visual areto

enhancethe

hotel'sinternalcommunicationsnetwork,provide audio-visualfacilities forgroup

meetings,and provideguest-room entertainment andinformation.

Internal Communications

Inadditiontoitstelephonesystem,ahotel'sinternalcommunicationsdependon

audio-visuallinks,such asMaster Television AntennaSystem (MATV)network,

(20)

Audio-visual Systems for Group Meetings

Hotel,conferencecenter,and convention centermarketing departmentsoften

providemeetingplanners withlistsof availableequipmentand systems.Themeeting

plannershavecometoexpect a wide range ofaudio-visualfacilities. (Whiteley, 1987).

Audio-visualtechnologydevelopmentsin 1992

1. "Movieson

demand"

isanimportantfactoringuest-roomTV. Witha

remotecontrol,a guest cannowchoosehischoiceup to 100movies. The

selected movie starts whentheguestchooses,ratherthanon afixed

schedule (Chervenak, 1992).

2. RCA begana newlineoftelevisioninJanuary1992specificallyforthe

hospitalityindustry.It featuresthe"SmartPlug"which allowspay-per-view

servicestobeconnecteddirectlyandeasilytothecomputerinsidethe television,eliminatingorreducingthecost ofinstallingdecoder boxes. The

set alsofeaturesabuilt-inFMstereoradio,alarmclock,and stereo sound.

3. Zenith's "NewHorizons"lineoftelevisionsin 19inch,20 inchand25inch

screensprovides

"boxless"

technology,puttingthepay-per-view

technologyintotheset.AccordingtoZenith,theadvantages of"boxless"

sets arebetterpicturequality,lesstime forrepair,andlowerpower

assumption. Zenith'snewline forthelodging industryincludesclosed

captionedprogramsfortheguests;theguestsjustpush abuttonontheset

(21)

4. TV-VCRcombinationis

boominginthelodgingindustry. Samsung producesthreetelevision-VCRcombination models : 20

inch, 19inch,and 13 inch. (Achorn, 1992).

Inthefuture,televisionexpertsinthelodgingindustryarelookingathighdefinition

television(HDTV). Itoffers a much sharperimage;thepictureisclear closeto thatofa movietheater.

C. ENERGY CONSERVATION

CentralizedSystems

Thisisan automaticdemandcontrollerstomonitor power usage. IftheKw

demand beginstogoup,itshuts off preselectedenergy-savingunits. Forexample,it

might shut offtoiletfansand other exhaustfans, portions oftheair-conditioningsystem,

andunnecessarymotorsthatwill not affecthoteloperation. Ifthedemandremainshigh,

otherenergy-usingareas willtake theirrums atbeingshut off. Whenthehigh demand

goesdown,theunits willautomaticallybeturnedon again (Wolfe, 1984).

SophisticatedEnergyManagementSystem(EMS)featuresgreaterloadcapacity

thandemandcontrollers,althoughmanyofthesamefunctionsare performed. Thissystem

cancontrolmore area andalso providestheadvantageofremoteaccess. Thesystem canbe

controlledfromotherbuildingviatheuse of aportablecomputer andexistingtelephone

lines (Wolfe, 1984,p. 59).

(22)

BuildingAutomation Systemcontrols a property'stemperature,humidityand

energy-usingequipmentinaccordancewith outsidetemperaturechanges. Thistypeofunit

issimilarto thesophisticatedEMS butusually incorporatessuch service extras asfireand

securitymonitoring.

Guest Room Control

Automaticguest room controlisincreasinglypopular as amethodtoreduceenergy

consumption.

Check-in/Check-out Controlwillturn theelectricity supplytoa room on and offas

theroomisrented and vacated. Heat,ventialation,andair-conditioning(HVAC),lights,

andTV'sare controlledfromacentralpoint; the typeof systemif propertyapplied and

installedwill saveenergyand show arelativelyquick payback.

Occupancy-Sensing Technologyuses several electronicsensingdevicestoseekout

occupancyandturn theelectricitytoa room on and off asneeded. Thecommonthree types

ofsensingdevicesnormallyused areinfra-red heatsensor,sound-activatedsensors,and

ultrasonic movement sensors. Suchsystems canbeinstalledinneworexistingbuildings

withoutchanging wiringorHVACsystems.

Theoccupancy sensingsystemis basedonthepotentialdisturbanceof afieldof

ultra-sonic wavesthatfillthemonitored area. Whentheroomisvacated, theroomis

deactivated. Theinfra-redsystemsdetectbodyheatsothateven without movementfor

longperiods,asinsleep, thesystemremainsactivated.

Guest ControlledTechnologyisguest-activatedusuallythrough theinsertionof a

key, keyringtab, ormagneticcardintoa room control panel. Theguest must usethe

activatingdevicewhenheentersthe room, thus"turningon"

theroom. Whentheguest

leaveshetakesthedevice, orhastoremovethedoorchainlock,andtheroomis

deactivated. Sincesuch systems arebasicallyaguest-operatedon/offswitch,theyusually

(23)

arelessexpensive andlesstechnical than theoccupancy-sensingtechnologysystem

(Wolfe, 1984,p. 60).

Water FlowandTemperature Control

Water flowrestrictors andtemperaturecontrollers arethe simplest ofenergysaving

technology.Waterflowrestrictorslimittheflowrateofguest-roomshowers andlavatory

faucets.Temperaturecontrolsforenergyconservation arecommonlyintheformof

hot/coldmixingvalves atthesource ofhotwatersupply, tocontrolautomaticallythe

supplywatertemperature (Chervenak, 1987).

Clocks.Cyclers,orProgrammable Controls

Thesimplesttypeofloadcontrolequipment,automatictimersrumlightingand

otherenergyusersoff and on atscheduledtimesofday.

Loadcyclershaveadvantagesthatmanytypesofloads, such as motors usedin

hotelequipmentcanbecycled(turnedoffat regularintervalsforbriefperiods)without

disturbingtheireffectiveness.

Programmablecontrollersaremicroprocessor-basedunitsthatcanbereadily

programmedforbothontheon-off schedule andaduty-cyclescheduleforanumberof

remotelylocated loads (Chervenak, 1987,p. 26).

Peakpowerdemandcontrollersare moresophisticatedloadcyclers,which canbe

importantelectrical cost saverswhen aproperty'sbillisnotbased onlyonthe totalkilowatt

hoursusedinabillingperiod.Apeak powerdemandcontrollerconstantlymonitorsthe

powerlevel.Ifthedemandstartsgoing up,itshuts offselectedenergy-usingunits. It

might shut offtoiletfans,segmentsoftheair-conditioningsystem,and/or a motorinthe

backofthehouse, fora period oftime which will not affecthoteloperations or guest

comfort.Ifthedemandremainshigh,otherpower-usingunitstake their turnatbeing

(24)

temporarilyshut off.When highdemandgoesdown,all units areautomaticallyturnedon

again.

RelampingandAutomaticLightingControls

Relampingincludes changing frominefficientlightsourcestoefficient ones:

changingfrommagnetictoelectronicballasts; installingreflectors.

Partiallightingcontrol on a programmedbasiscanbeaccomplishedbyeither

cycling onlya portion of an area'slighting,orby dimmingall ofittogether.Dimmingcan

beappliedto manytypesoflamping, including fluorescent,incandescent,quartz,mercury

vapor,high-and-lowpressure sodium andmetalhalide,itcanberegulatedbyphoto-electric

cell orbytimeoftheday (Chervanak, 1987,p. 26). Aheavilyoccupied,24-houruse area

with naturallightinglendsitselftophoto-electriccontrol,whilelight isused,interiorpublic

area mightbe dimmedovernight.

(25)

D. SECURITY

Securityisimportantto theguestsstayingatthehotels.Therefore,thehotel hasto provide an effectivesecurityto theguests,whichisa combination ofpeople, procedures, andtechnology.

Electronic LockSystems

Electronic locksystems arethemost prominentdevelopmentamongtherecent

advancesin securitytechnology.Mostoftheelectronic systemsincludethefollowing elements:

1. Acardkeythat communicatesto thelockandpermitsentry.

2. Acontrol centeratthefrontdeskwhich producesthecard orkeyandselects

therankingthatwill permitentrybya new card orkeyand rejects all prior unitsissuedfortheroom.

3. Acomputercapability thatwill provide millions of combinationforentrance

toa guest room.

4. Abatterysourceforhardwiredsystemforenergizingthelinksystem.

5. Acommunicationcapabilitywithinthecard orkeywhich addressesa

microchip inthedoor-lockingsystemmechanism;orhardwireconnection

forcommunicationfromthecomputer centerto thedoor.

6. Atouch-padsystem,whichusuallyrequires a guesttoestablish a number

sequence, knownonly totheguest,forenteringtheguest room.

(26)

Withthe use of electric andelectronicsystems,astandbysource of

emergency-power generation shouldbeconsidered.Batterypacksforimmediatetakeoverintheevent

of a powerfailuremaybesupportedbythiscapability (EduacationalInstituteofAmerican

HotelandMotelAssociation, 1984).

Closed-circuit Television (CCTV)

Closedcircuittelevisionisthemost often usedtomonitor restricted areas and

entrances,publicspaces,andhotel'spremises outsidethebuilding.Tohelpsupportthe

CCTVcameras andmonitors,devicesare availablethatcandetectmotion,eitherin image

onthescreen orintheareabeingmonitored.CCTVcameras are alsoinstalledin

high-securityoutdoorareas whereinstantsurveillanceisdesirableupon receipt of an alarm.

Some hotelusedCCTV forcashier,storagefacilities,andkitchensurveillance.Avideotape

recorder(VTR)providesa permanent record ofanymotionobserved,butifaVTR isused

withoutimmediateresponsetoanaccident, the recordingisonlyanafter-the-factrecord.In

addition, carelessuseofcameras and recordings canbeunfavoredbyguests.Fewguests

liketoknowthattheiractivities are observed.Moreover,outsideinstallationswillbe

ineffectiveatnightiflightingisnotenough,orifthecamerasare notdesignedtooperate at

low-light levels. To beeffective,monitors mustbeobservedconstantly.Finally, CCTV

cameras andmonitors require careful and continuous maintenance.Failureofany

componentsofthesystemfor lackofmaintenanceequalstohavingno system at all.

(27)

PhotoelectricSensing

Infra-redSensingisinstalledtodetecttheunwanted presence of aninfra-red

emitting object-usuallyintruder. Microwavedetectorsare active units whichtransmitand

receiveelectromagneticenergy inthedetectionof motion.Perimeterprotection with

microwavesisexcellent,providinglong-rangecapabilities andstability (Educational

InstituteofAmerican HotelandMotelAssociation, 1984,p.42).

E. FIRE SAFETY

A hotel's firesafetysystemisacombination oftechnologyandproceduresforearly

detectionandreactiontofire. Therearemanytypesfiresafetytechnologyinhotel industry.

Smoke Detectors

Thesystemstransmitinformationfromthesmokedetectorsovertheexisting

telephonesystemlines,via thebroad bandofthemastertelevisionantenna system(MATV)

or via wirelesstransmission techniques.

World Electronics isthefarthestadvancedinwirelesstechniques,which use coded

radio signalsinsteadofwiring, conduit,cable orlinecarrierto transmitthesignalsfroman

activated protectiondevicetocentral receiver.

AutomaticSprinkler

Lodgingorganizationsuseguest room sprinklersystemsand central communication

of guest room smokedetectoralarm.

(28)

GuestEvacuationbv Sound

Morepropertieshave installedsometypeof voice sound system whichpermits

voicecommunicationsfroma central controltoanypart oftheproperty.Otherapproaches

usetelephonesystems,orequipmentinterfacedwiththetelephone switch,withthe

capabilityofringingautomaticallyall guest rooms or all rooms on

anyselectedfloor. Some

propertieshavemodifiedtheirguest room musictoringguest rooms.(Semple, 1986).

F. HOTEL INFORMATION PROCESSING

Thehotel hastorelyonthecomputerstooperatethehotels. That's whyhotel

information processing is important. Themostimportantsystemforthiscategory is

propertymanagement system.

PropertyManagement Systems

PropertyManagementsystem (PMS) isa computer systemdesignedtoperform

the tasksaccuratelyandefficiently inahotelthatarebothrepetitive andtime-consuming.

Thesystemhandlesbasicfrontandbackofficefunctions. Reservationscanbetakenintwo

tofourminutes.Preregistrationroutinesallow automatic assignment ofrooms,and

registration cards are printed outforexpectedarrivals,reducing waitingtimeatthefront

desk. Uponregistration,guestfolioarecreated; telephoneswitchboards arefilledwith

informationonnewlyregisteredguest;housekeepingis informedthatassigned rooms are

nowoccupied; room statusisupdatedshowingroomsoccupied,chargesto theguest room

fortheuse oftelephonesareenabledbyinterfacestocallaccounting system, energy

managementsystems areactivated, automaticallyturningonair-conditioningorheating

systemsinguestroomsupon registration.

(29)

Forbackoffice, thesystem candoaccountpayable,generalledger, and

payroll.Moreover,thesystemcancalculatebudgetandforecast, inventorycontrol,

purchasing,physicalpropertyand assetmanagement,andfoodandbeveragemanagement(

Hughes, 1985).

G. HOUSEKEEPINGAND LAUNDRY

Thehousekeepingiscontrolledbycomputertechnology.Anexecutivehousekeeper

enterstheroomstobecleanedintothesystem.Theprogramthenprocessesthisdatato

generate work ordersforemployees.Eachwork order containstheroutinetasksand

specialjobstheemployeeisexpectedtoperform.Itsetsascheduleforinspectionbasedon

dailycleaningschedule.

Managementcan also pull reportsmeasuringwhat employeesdo beyondcleaning,

providingbreakdownsoftimespent onstockingcarts,mixingsolutions,travelingbetween

buildings,takingbreaks, andmovingequipmentamongothertasks (Rosenbloom, 1990).

Thelaundryalso uses microprocessortechnologytosenseordetectcertainsignals,

processthemrapidlyand-mostimportant-toact onthem. Forexample,wheredraintimes

on washer-extractors were oncefixedandcontrolledbya presettimer,asensornow

triggers thenextstepofthecycleimmediatelyon completion ofthedrain.

Energysavingshavebeen donebytheprecisecontrol of watertemperatureswhere

oncetherewasonlya selection oftemperatureranges.Microprocessorsallowtheoperator

toexperimentinsearchfortheidealtemperaturetohandlea certaincategoryoflaundry.

Manyfacilitiesareincludingwaterre-useandheattransferequipmentinnewlaundry

installations,and microprocessorsplaya central roleinmonitoringthosesystems.

(30)

Forqualityandproductivity, foldingequipment,for large flatworkandforsmall

pieces,uses microprocessor circuittomeasurethelengthof each piece andthespeedat

whichtheequipmentismoving. Someequipment caneasilytrackandfoldseveralsizesof

laundryatthesametimewithout adjustment orpre-sorting, and stack andfoldwork

accordingtosize asitemergesfromthefolder (Hertig, 1985).

H. DATA COMMUNICATION

Manypropertymanagersandhotelchainsrelyon voicecircuits,leased fromthe localphonecompany, tocarrytheirdate. Buttraditionalvoice circuitsare notspecifically

designedtoaccommodatedate,whichmaycreate problems.Tosolvetheseproblems,

specialized carriershavedealtexpresslyinthetransportofthedata.

DatecommunicationisthetransportationofdatefromPMStoPMS,andfromthe

PMStothecentralcomputer.

Datecommunicationcarriers usemostlyphonelinesfortransportbuttheselinesare

specificallydesignedfordata,and arelinkedtogetherby highlyspecialized,sophisticated

computerswhich enablethesecarrierstooffer averyhighqualityofdate to transportand

special services.Datecommunicationis gainingwider recognition asanimportantelement

in informationsystem.Mostofthemajordatacommunication networksuse atechnology

called'packet-switching',wherebyfullenvelopes or packetsofdatearetransmittedover

thephoneline.

Atthe end oftheline,thecomputer-often calledacommunicationsprocessor or

'node'

- disassemblesthepacket and routes each user'sdate to theappropriate place.Most

ofthelargerdatanetworkshave'access

nodes'

thespecialized computerlinked-inmany

(31)

location-tothephonelines. Thatmeans,forexample,aNew York PMSuser can call a

localaccess node andforthecost of alocalphonecall, transmitdatetoLos Angeles.

Anotherthingthatdatacommunicationsnetworkscan offeris'error-detection'.If

thereis anydiscrepancyormissingdata,it isimmediatelydetectedandthedata isre-sent.

Most datenetworks providesecuritytoprotectthe users'

date. Commontechnique

isa userLD.and password arrangementinwhich a usercannot accessthenetwork without

apre-validatedLD.and apasswordthata userknows (Winegar, 1987).

(32)

Chapter UI

METHODOLOGY

Thefindingsofthestudywerebasedonprimaryresearch conductedbythe

personalinterviewsofdirectorsoftheengineeringdepartmentsinluxuryhotelsinthe

centralBangkok.However,thesecondarydatewas collectedbyliteraturereview.

Sample Population

Theconvenience sample oftenhotelswas selectedfrommajor,well-known and

luxuryhotelswith400rooms or moreinthecentralBangkok.AllhotelsbelongtoThai

Hotel Association.Thehotelsselected wereTheOriental,Shangri-LaHotel, The

NovotelBangkok,TheHiltonBangkok,HolidayInnCrownePlazaHotel, The

Landmark HotelandPlaza,RoyalOrchidSheraton,Grand-HyattErawan, Siam

IntercontinentalHotel,andThe Regent Bangkok.Allofthesemanagetooffer a

standard of personal service whichis impossibletomatch anywhereinthe world,

accordingtothe TourismAuthorityofThailand in 1989. The Orientalprovidestwo

staff per guest.Moreover,ithas hostedtherichandfamoussince 1876.Joseph

Conrad, SomersetMaugham,GrahamGreene,WilliamGoldingandGore Vidalwere

justafewofthegreat authors whohavestayedhere. Thelistsofroyaltyand other

celebritiesareequally impressive. The Oriental hasgainedthereputation oftheworld's

leadinghotel fromtravelorganizations,prestigecustomers,andtradepublications.

(33)

SurveyDesign

Literaturereview was usedtodesignthequestions on whattechnologies toask

about.Also,thequestions were asked abouttechnologyinvestment,yearsof

technologyapplication,maintenancecosts,equipmentbuying,technologyversusguest

satisfaction,andfuturetrendsfor hoteltechnology.Thequestionsused were as

follows:

1. Whatdidthehoteluseintechnologies:telecommunications,

audio-visual,energyconservation, securityandsafety,firesafety,hotel

informationprocessing,housekeeping,laundry,anddate

communication?

2. Howmuchdidthehotel invest inthese technologies?

3. For howlonghasthehotel beenapplyingthese technologies?

4. Howmuchareserviceandmaintenancecosts?

5. Didthehotel leaseorbuytheequipment?Why?

6. Whattechnologyisthemost successfulintheaspect of guest

satisfaction?

7. Isitworthwhiletoinvestintechnology?

8. Whatarethefuturetrendsin hoteltechnology ?

(34)

Survey Methods

Thesurveywasdonebypersonalinterview. Aninquiryletterwasmailedtoask

forparticipation (See AppendixC). The first letterwas mailedtothegeneralmanager

ofThe Novotel Bangkok. A fewdayslater,a phone call was madetosetupan

appointment anditwasfoundoutthattheletterwasforwardedto theengineering

department director. Since then,theletterstootherhotelswere addressedtothe

engineering directorofthosehotels.Again,phonecalls were madetosetupthe

appointments.Thefirst hotel interviewedwasThe NovotelBangkok, followedbyThe

RegentBangkok,The HiltonBangkok, TheOriental,andthelastone wasShangri-La.

The interviewswere conductedfromJanuary 15toFebruary 15, 1992.

Data Analysis

Thedatefromthe interviewsconductedintheparticipatinghotelswascompared

andissummarizedinthe resultsection.Thetechnology foundinthesurveyedhotels

wascomparedwithfound intheUnited States hotelsaccordingto theliteraturereview.

Comparisonswere alsomadeamongtheparticipatinghotels.

(35)

Chapter IV

RESULT AND DISCUSSION

Thischapterdiscussestheresults ofthepersonalinterviewsofdirectorsof

engineeringdepartmentsand compares whattechnologyisusedamongtheBangkok

hotels. Moreover,thechapter comparestechnologyintheliteraturereviewandthefive

Bangkokhotelsparticipating inthestudy.Thehotelsincludedthepropertiesareshownin

Figures 1 to5.

(36)

Figure 1. The Novotel Bangkok

[image:36.523.122.422.138.566.2]
(37)

Figure2. The Regent Bangkok

[image:37.523.140.416.88.699.2]
(38)
[image:38.523.19.511.186.546.2]

Figure 3. Shangri-La Hotel

(39)
[image:39.523.46.480.203.498.2]

Figure 4. The Oriental

(40)
[image:40.523.47.478.93.700.2]

Figure 5. The Hilton Bangkok

BANGKOK

THAILAND

(41)

Thefollowingsarethecomparisonoftechnologyapplications,technology

investment,equipmentprocurement, years oftechnologyapplication andreplacementplan,

maintenancecosts,technologyvs guestsatisfaction,technologyworthwhile,andfuture

trendsinfivemajor,luxury,and well-knownhotels in Bangkok.

Technologies in Telecommunications

Three hotelusedNEC PABXwhich wereThe RegentBangkok,Shangri-LaHotel,

andThe HiltonBangkok,whileThe NovotelBangkokusedtheHitachi PABXtelephone

system.

The OrientalusedtheNorthernTelecomPABX,which waslinkedto themain

computertodisplaythe

guests'

names,theroomnumbers,andthelengthoftelephonecall.

This informationwouldbeprocessedatthemain computerforcallaccounting.

Audio-visual

The Novotelsaidthat theiraudio-visualtechnologywasnot as sophisticatedasin

theUnited States because itcouldnotperformgroupmeetings.

The RegentBangkok, Shangri-LaHotel,andThe Hilton Bangkok hadsatellite

installationswhich couldreceivetheprogramsfromHongKong.

The Oriental hasinstalledaTVRO(TelevisionReceivingOnly)satellite receiver

whichplayedanimportantrolein MATV(Music AudioandTelevision).Therewere 16

channels; 5weresatelliteprogramsfrom AsiaandRussia.Now,thehotelwasplanningto

installthePalapasatellite whichwasbelievedtobeabetterprogram.

(42)

Energy Conservation

The Novotel hadguest room control.Theguestinsertedthecardintothepanelin

theroom,thelightsthen wereautomaticallytunedon andwhentheguestlefttheroomthe

lightswereautomaticallyturnedoff.Thewindowsintheguest room weredouble-layered

topreventheatcoming infromoutsidethuspreservedair-conditioningenergy.The hotel

also useddimminglightsinthebackofficesand private areas.

TheRegent Bangkok hadenergycontroltocontrolthechiller, pump operation,and

peakdemand.Theprogram wasset onthecontroller.Ifthedemandstartedgoing up, the

controller shut offenergy-usingunits.Whenthedemandwentdown, theunits were

automaticallyturnedon.However,thehotel didnothaveguest room controlbecausethe

hotelwassuper-deluxe;theroomratesincludedelectricitycharges.Dimminglightswere

also usedinthebackofficesandprivateareas.

Shangri-LaHotel hasinstalledbuildingautomation system controlwhichcould

automaticallyturn-onandoffthelightsand air-conditioning.However,thisdidnotapply

intheguestroom.

TheOriental: Sincethemostenergy losswasfromthesteamheatingsystem and

therewereleaksintheboilercausingalotofloss,theengineeringdepartmentplannedto

installa newsafetyvalve andtriedtoutilizeheatefficientlybyinstallingnewinsulate

valvestoreuseheatforotherpurposes. Therewas also a plantoinstallvalve meters at

everyoutlet such asthekitchenandreceivingareastoutilizewastewaterforwateringthe

plants.

The HiltonBangkok:thehotelreliedonthecomputertocontrol maximumdemand

load.

(43)

Security and Fire Safety

The NovotelBangkokusedthecardforroom access andhasinstalledsmoke

detectorsintheguest rooms and sprinklersinthebackoffices.

The Regent Bangkokusedthekeyforroom access andhasinstalledsmoke

detectorsintheguest rooms andheat detectorstogetherwiththesprinklersintheback

offices.

Shangri-LaHotelusedkeyforroomaccessbecauseofitsreliability.Inaddition,

thehotel hasinstalledsmokedetectors,sprinklersandheat detectorsintheguestroomsand

backoffices.

The Orientalwashiringguardsandusingkeyforroom access.The hotel didnot

usethekeycardbecausemost oftheguests wereagingpeoplepreferringsimple and

comfortable style.Moreimportantly,thehotelwantedtomaintaintheThai imageofthe

hotel. Therewas alsoFLESS(FireLossEnergy SecurityStaff)consistingofmany

departments,such assecurity,frontoffice,housekeeping,assistantmanager,and

engineering.Ameetingwasheld everytwomonthstorefreshand reinforcetheprogram,

such asfiredrill, fireprocedureandenvironment training,ifprovided. Thehotelhas

installed Cerberussmokedetectors ineveryguest roomandinthebackoffices.

The Hiltonusedthecardforroom accessbecause itwasconvenientandthedata

canbetraced.Moreover,thehotel hasinstalledheat detectorsand sprinklersintheback

officesandsmokedetectorsintheguest rooms.Therewasalso afireannuciator systemto

signal whichsprinklersoffirepumps wereworkingwhenthe fire brokeout. Thesystem

wasinstalledinthe engineeringdepartment, frontdesk,andsecuritydepartment.

(44)

Housekeeping and Laundry

EveryhotelexceptShangri-La Hotelrelied onthecomputerinhousekeepingto

checktheroomstatus,theguests'

names,check-in and check-outdates. Thehousekeeping

ofShangri-La Hotelhasapplied newtechnologyfor housekeeping.The housekeeperwas

calledbythepagersystemtogettheto-becleaned roomlist fromthechief-housekeeper.

The housekeepercould also cleantheroombynoticingthesign outsidetheroom.

Concerningthelaundry,everyhotelrelied onthecomputertocontrolwashing,

drying,andspinningperiod. TheequipmentofShangri-LaHotelwasCissell, Jensen,

Electrolux,andBruaun,whilethatofTheOrientalwasSpencerwashing machine,Cissell

dryingmachine, D'

Hoogeironingmachine,andJensen foldingmachine.However,large

flatworkwasdonemanually.

Data Communication

Noneofthehotel in Bangkok hasappliedthis technology.

(45)

Technology Investment

The NovotelandTheOrientalsaidthat thenumber was confidential.The

The investmentofThe RegentBangkokwas 180-200millionBahtof which

machineryaccountedfor 150millionBaht. The Shangri-Lainvested inthese

areas:hotel informationprocessing,telecommunications,and

energy

conservation. Theonlyhotelprovidingdetailedinvestmentfigureswas

TheHiltonBangkok,whichisshowninTable3.

Table3

Technology InvestmentofThe HiltonBangkok

Technology Investment(Baht)*

Telecommunication 10 millionBaht

Audio-visual 10 millionBaht

SecurityandSafety 1 millionBaht

FireSafety 5 millionBaht

Hotel InformationProcessing 10 millionBaht

Housekeeping 3 millionBaht

Laundry 30 millionBaht

Date Communication 1 millionBaht

* 1 US$ =

25 Baht

[image:45.523.108.444.358.654.2]
(46)

Equipment Procurement

Everyhotel boughtall equipment withdifferentreasons,forexampleleasingwas

not popularinAsia,notworthwhile,impractical,unavailable,and expensivein Thailand.

Years of Technology Application and Replacement Plan

The Novotel Bangkokbeenusingthetechnologysinceitopenedin 1989.

Therefore,therewas no placement planforthehotel becauseall equipment was stillin

good condition.However,theplan mightbe ineffectin20yearsforair-conditioningand

laundryequipment.

The Regent Bangkok has been usingthetechnologysinceits opening inmid 1983.

The hotelhasreplacedtheguestelevator.However,thehotel hada replacement planforthe

telephonesystem which coulddisplaytheguesfsnamesothat theoperator could greetthe

guest.Inaddition, thehotelplannedtoreplacetheemployeeelevatortoelectronical control

for fasterservice.

Shangri-La Hotel:thehotelhas beenusingtechnologysinceitopenedin 1 985and

therewas noreplacement planyetbecausetheequipment couldbeusedupto20years.

TheOriental:thehotel has beenusingthe technologiessometimeago. So,there was

areplacement program formicroprocessor-controlledmodulatingtypeoilburnerwhich

wouldcontroloilinjectionmoreefficiently.

The Hilton Bangkok: these technologiesexceptforaudio-visual were used sincethe

hotelopenedin 1982. The hotelthenplannedtoreplacethesmokedetectorsto

sophisticatedandmore reliable systems andthetelephonesystemtoa more advanced

35

(47)

Maintenance Cost

Maintenancecosts ofThe Novotel Bangkokwere 7%to 10%,whilethoseofThe

Regent Bangkokwere no morethan 10%. The Hilton Bangkokwere 10%oftotal

revenues,whilethoseofShangri-LaHotelandtheOrientalwere 3%andlessthan 1%

respectively.

Technology VS Guest Satisfaction

TheNovotelBangkoksaidthateverytechnologywasimportantto theguest

satisfaction,whileThe Regent Bangkokthoughtthat theguest could choose musicstations

fromtheTVremote controlatthesametimehechoseTVchannels orcable,which was

veryconvenient.Technologyalsoaffectedguest satisfaction equaledto theserviceofthe

hotel; ifthetechnologywasgoodbuttheservice waspoor,theguestwouldnotstayatthe

hotel. Thesethreehotels;Shangri-LaHotel,TheOriental,andThe Hilton Bangkokagreed

thattechnologywas notimportanttothe theguestsatisfaction. Shangri-La Hotelthought

that theguest was moreimpressedwiththeserviceandthelandscapingofthehotelalong

Chao Phraya Riverthanwithtechnology.The Orientalthoughtthatguest satisfaction came

fromservicesonlyandtheguestlikedtheroom stylebecauseoftheinfluence. Finally,

TheHiltonthought thattheguest wasmoresatisfied withtheservices morethan

technology.

(48)

Investment Worthwhile

EveryhotelexceptShangri-LaHotelagreedthatitwas worthwhiletoinvestin

technologieswithdifferentreasons, forexampletheguest paidfortheroomthusexpected

conveniencesfromthehotel,technologycouldhelpineliminatinglabor,andtobeableto

compete with othersintheindustry. Onthe contrary,Shangri-La Hotelthoughtthatwhat

wasimportantwastheeasyoperation oftechnology; nottheinvestment.

Future Trends

TheNovotelBangkokthought thateveryhotelwould gofortechnologyandthe

technologywouldbecomemoresophisticated,forexampleair-conditioningwould

consumelessenergy,and cableTVcouldbeviewedfromall overtheworld.

The RegentBangkoksaidthatautomatic controlsystem;thecomputer wouldbe

usedtocontrolthemachineoperationthuseliminatinglabor. Thesystem would controlthe

property'stemperature,humidity,andenergy-usingequipment.

Shangri-La Hotelthoughtthattelecommunications:thetelephonewouldbe very

sophisticatedand the computers wouldbeimprovedtobemore efficientfortheusers.

TheOrientalstatedthatnewtechnology,such as afloor butlerorhousekeeper

pagingsystem wouldincreasetheservicesofthehotel.Moreover,thehotelplannedtoset

uptheBuildingAutomation System in 1993tocentralizeall controlsinthehotelwithonly

one panel.

(49)

The HiltonBangkok:Energyconservationwouldemphasizeonenvironmental

protection. Therefore,thetechnologyinvolvedwasthesewageplanttechnology.

Moreover,communication andinformationbetweenthehotelsespeciallythehotelchains

couldberetrievedfromthecomputer.

Thequestions andthesummaryand comparison oftechnologyusedin The Novotel

Bangkok,The RegentBangkok,andShangri-La Hotelare providedin Table 1. Thesame

questions, summary,and comparisonisprovidedfor TheOriental,andThe Hilton

Bangkok inTable 2.

(50)

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(56)

Comparison Between Literature Reviewand Technology in

Bangkok Hotels

Telecommunications:Theliteraturereview statedtwokindsoftelephonesystems,

whilethetelecommunications inBangkokhotelswere

onlyonekindoftelephonesystem

which wasPABX. Thedifferencewasthat thehotelsusedifferentbrandsofPABX.

Audio-visual:

Accordingtotheliteraturereview,audio-visualincreased internal

communicationnetwork,providedaudio-visualfor

groupmeetings, guest-room

entertainment,andinformation. Theaudio-visualinBangkokhotelswere not sophisticated

asintheUnitedStates.However,four hotelshadsatellitestoreceivetheprogramsfrom

abroad.

Energyconservation:Therewere variouskindsofenergyconservationinthe

literaturereviewbutwhatintheBangkok hotelswerejustguest roomcontrol, chiller,

pumpoperation,and peakdemandcontrol,andbuildingautomationsystem control.

Securityandsafety:Therewere electroniclocksystems,andclosed-circuit

television,guest-roomsafes,andphotoelectricsensing,whilethoseinBangkokhotels

were card orkeyforroom access.Regardingthefiresafety, theliteraturereview andthe

Bangkokhotelswerethesameingeneral,whichwere smokedetectors,heatdetectors, and

sprinklers.

Hotelinformationprocessing: Theliteraturereview mentionedproperty

managementsystem,whilethiswasnot applicablein Bangkok.

(57)

Housekeepingandlaundry: theliteraturereview andBangkok hotelsusedthesame

technology, which relied onthecomputers.

Datecommunication:theliteraturereview stated someinformationaboutdata

communication,which was not applicablein Bangkok hotels.

(58)

Chapter V

CONCLUSION

Tosumup,technologyinBangkokhotelsisnotas sophisticated asintheUnited

States.Generally, onlyluxuryhotelsinvestedintechnologytomaintaintheleadershipin

theindustry.However,thereare sometechnologythatBangkokhoteloperatorsdidnot

thinkitimpactedservices or guestsatisfaction, such asaudio-visual.

Nevertheless,

Bangkok hotelsare ratedthebestservicehotelsintheworld. Luxuryhotel operators are

also convincedthattechnologydoescontributetoserviceenhancement which satisfiesthe

guestintermoftimeand cost.Therefore,thehotelscanstay incompetitive edge.

MostoftheBangkokhotelsusePABXtelephonesystems andinstallsatelliteto

receivetheprogramsfromabroad.Regardingenergy conservation,theBangkok hotels

applied guest roomcontrol, chiller, pump operation,peakdemandcontrol,andbuilding

automationsystems.The hotelsusekeyand cardforroomaccess andinstallheatdetectors,

smokedetectors,and sprinklersintheguestroomsandbackoffices.Housekeepingand

laundryrelyonthecomputersbutlargeflatworkisdonemanually.However,hotel

informationprocessinganddatecommunicationwere not applicableinBangkokhotels.

Forthefuturetrendsoftechnology,thedirectorsofengineering believethateveryhotel

will gofor technologyandtechnologywillbecomemoresophisticated,forexample

air-conditioningwillconsumelessenergy,and cableTVcanbeviewedfromall overthe

world, theautomatic controlsystem, the telephonesystem,andsewageplanttechnology.

(59)

Anotherinterestingpointisthat thehotelsboughtallequipmentbecauseleasingis

not popular and availableinAsia. Inaddition,thehotelsthought thattechnologywas not

very importantto theguestsatisfaction.Theybelievethatservice,roomstyles,andthe

landscapingofthehotelpropertywereimportant.However,all saiditwas amusttoinvest

intechnologyfor betterservices, competition,andlaboreliminationinthefuture.

TherecommendationsfortheBangkok hotelsarethathoteloperatorshavetovisit

thehotelsintheUnitedStates, Europe,orJapantoseehoteloperationsandtechnology

development. So,theBangkokhotelscandevelopanimportedsystem oftechnologywith

thelocalagentinordertocompete withthethe internationalhotelchainsallovertheworld.

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REFERENCES

Achorn, Edward. (1992, February). The Big Picture On TVs. Lodging, pp.

24-26

Becker, Herbert. (1988, October).Energy Conservation. Lodging, pp. 37-38

Buchholz, Terry. (1985, January). Property Management Systems. Lodging.

pp. 33-47

Chervenak, Larry. (1992, January). Technology Trends' 92. Hotel & Resort

Industry, pp. 52-66

Chervenak, Larry. (1991, January). Technology Trends 1991. Hotel & Resort

Industry , pp. 30-36

Chervenak, Larry. (1990,January). 1990 Close-up: Hotel Technology. Hotel

& Resort Industry, pp. 52-60

Chervenak, Larry. (1989,January). 1989 Update Hotel Technology. Hotel &

Resort Industry, pp. 44-56

Chervenak, Larry.(1989, January). Microchip Miracles Make Systems More

Affordable. Lodging, pp. 25-29.

Chervenak, Larry. (1987, October). The State of Hotel Technology 1987.

Lodging. pp. 17-29.

Chervenak, Larry. (1988, July/August).The State of Hotel Technology 1987.

Lodging, pp. 43-50

Chervenak, Larry. (1987, October). Security: How New Systems Enhance

Protection. Lodging, pp. 18-19

Coulton, Anne. (1990, March). Tech Talk Back. Lodging Hospitality,

pp. 89-90

Coyne, Robert. (1986, October). Property Management Systems. Lodging,

pp. 22-25

(61)

Ellis, Raymod. (1984, October). Fire Protection. Lodging, pp. 29-33

Geller, Lawrence. (1991, August). Embrace Approaching Technological

Revolution. Hotel&MotelManagement. pp.28-30

Gottlieb, Stan.(1989, January).Technology's Major Aim: Enhance Service.

Hotel & Resort Industry, pp. 56-61

Hertig, Daniel. (1988, October). Computerized Laundry. Lodging, pp. 41-42

Hughes, Terry. (1985, October). Property Management System. Lodging, p. 86

Ministry of Finance, Thailand. (1991). Queen Sirikit Convention Center.

pp. 32-33

Redlin, Michael H.,and David M. Stipanuk. (1989). Managing Hospitality

Engineering Systems. Michigan: Educational Institute of the American

Hotel & Motel Association.

Reiss, Marc. (1989, October). Telecommunications. Lodging, pp. 29-35

Rosenbloom, Parcy. (1990, April). Computerized Housekeeping For Simplicity

and Productivity. Lodging, pp. 24-25

Semple, Brooks. (1986, October). Fire Safety. Lodging, pp. 39-40

Tourism Authority of Thailand. (1989). Thailand, pp. 1-4

Wagner, Grace. (1992, January). Tuning In. Lodging Hospitality, p. 60

Winegar, Joan. (1985, October). Date Communication. Lodging, pp. 49-50

Wolfe, Jack. (1984, March). Energy Management Systems. Lodging, pp. 59-64

Whiteley, Jerry. (1989, October). Audio-Visual Systems. Lodging, pp. 33-36

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APPENDIX A

Map of Thailand

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Map ofThailand

(64)

Map ofBangkok With Hotel Locations

HI The Menam Hotel H2 Shangri-la Bangkok

H3 TheOriental,Bangkok Hl6 H4 Royal OrchidSheraton Hotel HI 7

H5 HolidayInnCrowne Plaza Hotel H18

H19

H20 H21 H22

H23

H24

H25

H26 H27

TheMansion Kempinski

BangkokHotel

The Imperial

HiltonInternational Bangko TheRegentofBangkok

Grand HyattErawan Bangkc

LeMeridien President Arnoma SwissotelBangkok Novotel Bangkok

Hotel SiamInter-Continenta

Asia Hotel IndraRegent Hotel

Siam CityHotel PrincessHotel

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APPENDLX C

Hotel Technology

(66)

Guest Room Control

iflBl; i

Ifc 1

(67)

HVAC Centralized System

(68)

Ving Card for Room Access

!

i-. p

itt

m

m

m

(69)

Security: Closed Cicuit Television

(70)

Fire Annuciator and Smoke Detectors

(71)

Computerized Washing Machine

Figure

Figure 1.The Novotel Bangkok
Figure 2.The Regent Bangkok
Figure 3.Shangri-La Hotel
Figure 4.The Oriental
+3

References

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