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Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10

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Figure 1 The effect of salinity and salt species on (A) biomass, TFA content, DHA production of BL10 culture; and on (B) quality of oil produced by BL10.
Figure 2 (A) The effects of substrate concentrations on the biomass, TFA content and DHA production of BL10 culture; (B) Correlations between total substrate concentration and biomass, TFA content, and DHA production of BL10
Figure 3 Time course of (A) cell density, glucose concentration, and oxygen level of BL10 culture; (B) cell size (weight per cell), biomass, TFA content, and DHA production of BL10 culture; and (C) quality of oil produced by BL10.
Table 3 Time course of fatty acid composition during cultivation of BL10 a
+3

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