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Analytical Evaluation of Omega 3 Fatty Acids Imbedded in Hydrophobic Starch in the Rumen

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Figure

Table 1. Guideline composition of the product tested.
Table 2. Fatty acid composition (% of total fatty acids) of the media, test material, and samples of wheat starch and test product after 24 h of incubation in vitro
Table 3. Rates of disappearance of test material in vitro1.

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