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Influence of summer management practices and date of harvesting on organic acids concentration and sugar concentration in grapes of Vitis vinifera L., cv. Riesling

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Figure

Table 1. Experimental summer management treatments in Riesling vines, carried out in 2014 in Mělník-Chloumek, Czech Republic
Table 2. Soluble solids concentrations in must from Riesling grapes on six summer management treatments at harvest date (17 Oct 2014)
Table 3. Titratable acidity in must at three dates during ripening of grapes, on six summer management treatments of Riesling vines
Table 6. Tartaric and malic acid concentrations and tartaric to malic acid ratios in ageing wines of cv

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