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Cocktails SUMMER 2021

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SUMMER 2021

Port of Call 13 -a squeeze of lemon and a drop of honey, this tipple will take you on a refreshing trip

Sipsmith gin, BarSol pisco, Bärenjäger, lemon, Peychaud’s bitters

Little Deuce Coupe 13 -like its hot rod namesake - a complex performer with plenty of zip to go the distance

Flor de Caña 5yr rum, Ramazzotti, orange shrub, pineapple

Some Like It Hot 15 -ripe, tropical notes weigh in early but are quickly followed by a full lingering spice

habanero tequila, Chinola passionfruit, mezcal, lime, agave

Vertigo 12 -a dizzying combination of bitter-sweet and invigorating ginger

Averna, ginger, all the citrus

Blue Suede Shoes 16 -feels like you’re drinking ‘liquor from an old fruit jar’

Elijah Craig bourbon, Cynar, blueberry, rhubarb bitters

For Peat’s Sake 17 -scotchy scotch scotch... here the signature flavors are rounded out and punched up

Monkey Shoulder scotch, Cocchi di Torino, Montenegro, dry curaçao, lemon bitters

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BUBBLES

PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 29/116 Montagne de Reims, Extra Brut NV

-treat yourself to this fizzy delight

ROSÉ of XAREL-LO-MACABEU-Parellada-Monastrell, Raventós, ‘de Nit,’ 15/60 Conca del Riu Anoia, Spain ‘18

-top notch pretty pink Cava from a centuries old estate

WHITE

FIANO, Ciro Picariello, ‘Irpinia,’ Campania, Italy ‘19 14/56

-textural and brilliant; a peek at the delights southern Italian viticulture has to offer

GRÜNER VELTLINER, Frischengruber, ‘Steiger,’ 15/60 Federspiel, Wachau, Austria ‘19

-zested lime, white pepper, and snappy green goodness for summertime flavors

PINOT GRIS, Eyrie Vineyards, Willamette Valley, OR, USA ‘18 14/56 -OG’s of OR viticulture--the very first to plant this variety in the US.

ROMORANTIN, Philippe Tessier, ‘La Porte Dorée,’ 17/68

Cour-Cheverny, Loire, France ‘19

-teeny tiny appellation packs in big complexity and texture

CHARDONNAY, Enfield Wine Co., ‘Citrine,’ CA, USA ‘18 15/60 -bottled California sunshine

VERDEJO, Microbio, ‘Litrona,’ Rueda, Spain ‘20 16/80

-bucking the mass made approach for maximum balance and expression

RIESLING, Dönnhoff, ‘Estate,’ Nahe, Germany ‘20 16/64

-sugar and spice and everything nice

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PINK + ORANGE

ROSÉ of MOURVÈDRE, Château Pradeaux, Côtes de Provence, France ‘20 15/60 -our preferred pink

VERMENTINO-CANNONAU, Cardedu, ‘Bucce,’ Sardinia, Italy ‘19 14/56 -Car-de-DO have a glass-- seasoned with sea breezes and savory herbs

RED

GAMAY, Domaine de la Prébende, Beaujolais, France ‘19 12/48

-unique soils for the area bring big minerality; further proof of quality and diversity in the region

PINOT NOIR, LIOCO, Mendocino County, CA, USA ‘19 16/64

-cool-climate fruit for the win; juicy cherry with whiffs of cola

SCIACCARELLU, Clos Fornelli, ‘La Robe d’Ange,’ 14/56

Corsica, France ‘19

-pronounced “CHECK-ar-el-oo”; also pronounced--baking spice and mouthwatering purple fruit GARNACHA, Granitos del Cadalso, Vinos de Madrid, Spain ‘17 13/52 -big names in Spanish wine support and sustain vineyards under threat of urban sprawl

SANGIOVESE-Cabernet Sauvignon-Merlot, Campi Nuovi, 15/60

Montecucco, Tuscany, Italy ‘18 -Super Tuscan. Super Tasty.

CABERNET SAUVIGNON-Carignan, Broc Cellars, ‘Le Clairet,’ 17/68 Solano County, CA, USA ‘19

-”The Perfect Red”--says so right on the label

– worthy of inquiry before ordered

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BUBBLES – champagne

CHARDONNAY, Pierre Gimonnet, ‘Cuvée Gastronome,’ 1er Cru, 128 Côte de Blancs, Brut ‘15

CHARDONNAY, Vouette + Sorbée, ‘Blanc d’Argile,’ Aube, Non-Dosage NV 164 MEUNIER-CHARDONNAY-PINOT NOIR, La Closerie, ‘Les Béguines,’ 170 Montagne de Reims, Extra Brut NV (‘18)

MEUNIER-PINOT NOIR, Moussé Fils, ‘L’Or de Eugène Perpetuelle,’ 105 Valle de la Marne, Brut NV

PINOT NOIR-CHARDONNAY-MUENIER, Chartogne-Taillet, ‘Cuvée Saint Anne,’ 110 Montagne de Reims, Brut NV

ROSÉ of MEUNIER, Laherte-Frères, ‘Rosé de Meunier,’ 104

Vallée de la Marne, Extra Brut NV

BUBBLES – sparkling wine

PINOT NOIR, Domaine Dame Jeanne, ‘Prémices,’ Coteaux Bourguignons, 88 Burgundy, France, Non-Dosage ‘18

ROSÉ of VALDIGUIÉ, Cruse Wine Co., ‘Deming Vineyard,’ 87

Napa Valley, CA, USA, Pétillant Naturel ‘20

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AUSTRIA + GERMANY WHITE VARIETIES

GRÜNER VELTLINER, Gobelsburg, ‘Steinsetz,’ Kamptal, Austria ‘19 85

PINOT BLANC, Kelley Fox Wines, ‘Freedom Hill Vineyard,’ 80

Willamette Valley, OR, USA ‘20

RIESLING, Christian Tschida, ‘Laissez-Faire,’ Burgenland, Austria ‘17 150 RIESLING, Dönnhoff, ‘Oberhäuser Brücke,’ Spätlese, Nahe, Germany, ‘18 113

– worthy of inquiry before ordered

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Italy + Spain Whites

ALBARIÑO, Pedralonga, Rias Baixas, Spain ‘19 68

GARGANEGA-TREBBIANO TOSCANO-etc, Guiseppe Quintarelli, 102

‘Bianco Secco,’ Veneto, Italy ‘ ‘19

PALOMINO FINO, Equipo Navazos, ‘Florpower 84,’ 80

Sanlúcar de Barrameda, Spain ‘16

PIGATO, Punta Crena, ‘Vigneto Ca Da Rena,’ Liguria, Italy ‘19 76

TIMORASSO, Vigneti Massa, ‘Derthona,’ Piedmont, Italy ‘18 80

TOCAI FRIULANO- RIBOLLA GIALLA-Chardonnay, Massican, ‘Annia,’ 84 Napa Valley, CA, USA ‘20

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ALIGOTÉ, LOIRE + SAVOIE WHITE VARIETIES

ALIGOTÉ, Dominique Lafon, Burgundy, France ‘19 82

CHENIN BLANC, Château Yvonne, Saumur, Loire, France ‘19 102

CHENIN BLANC, Domaine de la Taille aux Loups, ‘Remus,’ 83

Sec, Montlouis, Loire, France ‘19

CHENIN BLANC, Domaine du Collier, ‘La Charpentrie,’ 155

Saumur, Loire, France ‘16

CHENIN BLANC, Thibaud Boudignon, ‘Clos de la Hutte,’ 150

Savennières, Loire, France ‘19

JACQUÈRE-CHARDONNAY-Mondeuse Blanche, Domaine de Ardoisières, ‘Argile,’ 84 Allobroges, Savoie, France ‘19

MELON DE BOURGOGNE, Domaine de la Pépiere, ‘La Pepie,’ 45

Muscadet Sévre et Maine, Loire, France ‘20

SAUVIGNON BLANC, Lieu Dit, Santa Ynez Valley, CA, USA ‘18 70

SAUVIGNON BLANC, Gérard Boulay, Sancerre, Loire, France ‘20 80

– worthy of inquiry before ordered

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CHARDONNAY – old world

Chanterêves, Burgundy, France ‘19 84

Jean-Marc Pillot, ‘Les Macherelles,’ 1er Cru, Chassagne-Montrachet, 173 Burgundy, France ‘18

Jean-Philippe Fichet, ‘Le Meix Sous le Château,’ Meursault, 138 Burgundy, France ‘18

Pattes Loup, ‘Vent d’Ange,’ Chablis, Burgundy, France ‘18 90

CHARDONNAY – new world

Arnot-Roberts, ‘Watson Ranch,’ Napa Valley, CA, USA ‘18 90

Hope Well, Eola-Amity Hills, Willamette Valley, OR, USA ‘17 145

Peay, Sonoma Coast, CA, USA ‘18 96

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PINK WINES

ROSÉ of NEILLUCCIU-SCIACCARELLU, Yves Leccia, ‘Île de Beauté,’ 70 Corsica, France ‘20

ROSÉ of TIBOUREN, Clos Cibonne, ‘Cuvée Spéciale des Vignettes,’ 80 Côtes de Provence, France ‘18

ORANGE WINES

CHARDONNAY-TOKAI FRIULANO, Radikon, ‘Slatnik,’ Venezia Giulia, Italy ‘18 90 PINOT GRIS, Jolie-Laide, ‘Glen Oaks Vineyard,’ Sonoma County, CA, USA ‘20 74

– worthy of inquiry before ordered

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PINOT NOIR – old world

Bernard + Thierry Glantenay, ‘Les Riottes,’ Pommard, Burgundy, France ‘17 145 Domaine Dame Jeanne, ‘Terre de Sienne,’ Coteaux Bourguignons, Burgundy, FR ‘19 88

Domaine Forey, Morey Saint Denis, Burgundy, France ‘17 128

Henri + Gilles Buisson, ‘Sous Roches,’ Saint Romain, Burgundy, France ‘16 100

Pascal Clément, Burgundy, France ‘18 84

PINOT NOIR – new world

Day Wines, ‘Johan Vineyards,’ Van Duzer Corridor, Willamette Valley, OR, USA ‘17 84

Hirsch Vineyards, ‘Bohan-Dillon,’ Sonoma Coast, CA, USA ‘19 90

Mac Forbes, Yarra Valley, Australia ‘18 79

Rhys Vineyards, ‘Alesia,’ Santa Cruz Mountains, CA, USA ‘16 102

Whitcraft, Santa Barbara County, CA, USA ‘19 87

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BEAUJOLAIS + JURA RED VARIETIES

GAMAY, Domaine de la Grand’Cour, ‘Le Clos Vieilles Vignes,’ 99

Fleurie, Beaujolais, France ‘19

GAMAY, Jolie-Laide, ‘Barsotti Vineyard,’ El Dorado, CA, USA ‘20 84 GAMAY, Jules Metras, ‘La Montagne,’ Chiroubles, Beaujolais, France ‘19 93 GAMAY, Pierre Cotton, 100% Cotton,’ Brouilly, Beaujolais, France ‘19 80

GAMAY-Pinot Noir, Philippe Tessier, ‘Le Point du Jour,’ 70

Cheverny, Loire, France ‘19

TROUSSEAU, Domaine du Pélican, ‘Béranger,’ Arbois, Jura, France ‘19 138

– worthy of inquiry before ordered

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SPAIN RED VARIETIES

HONDARRIBI BELTZA, Ameztoi, ‘Stimatum,’ Getariako Txakolina, Spain ‘19 53 MANTONEGRO, Ca’n Verdura, ‘Supernova,’ Binissalem, Mallorca, Spain ‘19 75

MENCIA, Raúl Pérez, ‘Las Gundinas,’ Bierzo, Spain ‘18 84

TEMPRANILLO, Partida Creus, ‘Litrona,’ Tarragona, Spain ‘19 80

ITALY RED VARIETIES

BARBERA-Chatus, Cascina Melognis, ‘Ardy,’ Colline Saluzzesi, Piedmont, Italy ‘17 65

LAGREIN, Nusserhof, Riserva, Südtirol, Italy ‘13 106

NEBBIOLO, Ca’ del Biao, ‘Vallegrande,’ Barbaresco, Piedmont, Italy ‘18 77 NEBBIOLO, Principiano, ‘Serralunga,’ Barolo, Piedmont, Italy ‘17 104

NEGROAMARO, Calcarius, ‘RossoPuglia,’ Puglia, Italy ‘18 68

NERELLO MASCALESE-NERELLO CAPPUCCIO, Benanti, Etna, Sicily, Italy ‘18 63 ROSSESE, Ka’Manciné, ‘Galeae,’ Dolceacqua, Liguria, Italy ‘18 88

SAGRANTINO, Paolo Bea, ‘Rosso de Véo,’ Umbria, Italy ‘15 140

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BORDEAUX + RHÔNE RED VARIETIES

CABERNET FRANC, Pearl Morissette, ‘Métis,’ Niagara Peninsula, 80 Ontario, Canada ‘17

CABERNET SAUVIGNON, Corison, St. Helena, Napa Valley, CA, USA ‘17 165 GRENACHE, A Tribute to Grace, Santa Barbara County, CA, USA ‘18 82 GRENACHE-MOURVÈDRE, Domaine Jérôme Gradassi, Châteauneuf-du-Pape, 99 Rhone, France ‘18

MERLOT-CABERNET FRANC, Château Haut-Segottes, Grand Cru, Saint-Émilion, 90 Bordeaux, France ‘16

SYRAH, Vincent Paris, ‘Granit 30,’ Cornas, Rhone, France ‘19 90 ZINFANDEL-CARIGNAN-mourvèdre-mataro-etc., Bedrock Wine Co., 70 ‘Evangelho Heritage,’ Contra Costa, CA, USA ‘18

13

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AMERICAN WHISKEY Angel’s Envy 15 Basil Hayden's 14 Blade + Bow 16 Blanton’s 19 Buffalo Trace 11

Chattanooga Whiskey Co: 13 Cask 111

Eagle Rare 13

Elijah Craig: Barrel Proof 21 Elijah Craig: Small Batch 10 Four Roses: Yellow Label 8 Four Roses: Single Barrel 21

Knob Creek 9 Maker's Mark 8 Michter’s 13 Noah’s Mill 16 W.L. Weller 18 Antique W.L. Weller: 13 Special Reserve Woodford Reserve 9 RYE WHISKEY

Angel’s Envy Rye 25 Elijah Craig Rye 10

Michter's Rye 13

Old Forester Rye 8

Rittenhouse Rye 8

Russell’s Reserve Rye 6yr 15 Whistle Pig Rye 10yr 20

Willett Rye 4yr 17

SCOTCH WHISKY

Dewar's White Label 8

Glenlivet 12yr 12

Glenmorangie 10yr 12 Johnny Walker Black Label 11

Laphroaig 10yr 19 Macallan 12yr 21 Macallan 18yr 48 Monkey Shoulder 10 Oban 14yr 20 GIN Beefeater 9 Bombay Sapphire 8

Hayman's Old Tom 9

Hendrick's 9

High Wire Hat Trick 9

Monkey 47 16 Nolet's Silver 14 Sipsmith 10 St. George Bontanivore 10 VODKA Belvedere 9 Cathead 8 Grey Goose 9 Ketel One 8 St. George: 9 California Citrus Stolichnaya 8 Tito’s 8 TEQUILA Casamigos Blanco 15 Casamigos Reposado 16 Espolón Blanco 8 Espolón Reposado 10 Herradura Blanco 11 Herradura Reposado 12 Herradura Añejo 14 RUM Brugal Añejo 8 Don Q Silver 8

Flor de Caña 5yr 8 Goslings Black Seal 8

Mt. Gay 8

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COGNAC, CALVADOS + ARMAGNAC

Ansac, Cognac, VS 7

Pierre Ferrand, Cognac, ‘Ambre’ 14

Pierre Ferrand, Cognac, 45

‘Selection des Anges’

Sempé, Armagnac, VSOP 16

Boulard, Calvados, VSOP 14 GRAPPA

Chardonnay, Nonino, Italy 16

Merlot, Nonino, Italy 16

BUBBLES + BOTRYTIS

Moscato d’Asti, La Spinetta, 35 ‘Biancospino,’ Piedmont, Italy ‘19 (375mL) Semillon-Sauvignon Blanc-Muscadelle, 22 Château les Justices,

Sauternes, Bordeaux, France ‘15

SHERRY

Amontillado, La Cigarrera 13 Cream Pedro Ximénez, Toro Albalá, 9 ‘Marqués de Poley’

MADEIRA

Verdelho, The Rare Wine Company, 14 ‘Savannah’

PORT

Late Bottled Vintage, Niepoort, ‘16 13

Tawny, Niepoort, NV 10

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BEER

a rotating selection of our favorite breweries

Freehouse, ‘Perle,’ Rice Lager 7 N. Charleston, SC

Birds Fly South, ‘RumbleFish,’ Wild Farmhouse Ale 8

Greenville, SC

Revelry, ‘Lefty Loosey,’ IPA 8 Charleston, SC

Ponysaurus, Scottish Ale 9

Durham, NC

Einbecker, Non-alcoholic Pilsner 5

Einbeck, Germany

ZERO PROOF

The Magic Garden 9

Seedlip Garden, grapefruit, pineapple, Jack Rudy tonic

Pump Up The Jam 9

Gnista Floral Wormwood, blueberry, lime, ginger

Curveball 9

Seedlip Spice, orange shrub, lemon, Sriracha hot sauce, Topo Chico

Groovy Baby 9

Wilfred’s bittersweet aperitif, Seedlip Grove, orange

References

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