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Assessment of Food Safety Knowledge, Attitude, Self Reported Practices, and Microbiological Hand Hygiene of Food Handlers

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Figure

Table 1. Participant demographic characteristics.
Table 2. Participant food safety attitude scores.
Figure 1. Figure 1.Percentage of the correct answers on food safety knowledge scored by 67 food handlers
Table 4. Attribution of food safety knowledge, attitude, and self-reported scores to educational level, work experience, and safe food handling course of participants(n = 67).
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