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Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

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Academic year: 2020

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Table 1 Effects of drinking carrot juice onanthropometrics, blood Pressure, blood chemistry, lipidpanel, hormones, inflammatory markers, and antioxidantstatus
Table 3 Gender differences on lipid panel, leptin,inflammatory markers, and antioxidant status

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