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Impact of changes in diet on the availability of land, energy demand, and greenhouse gas emissions of agriculture

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Figure

Table 1 Area available for renewable energy feedstock production in Austria currently
Figure 1 LCA system boundaries. The data are based on the authors’ calculation.
Table 2 Consumption of food by product categories inthe baseline situation and the scenarios
Figure 2 Scenario description. The data are from the authors’ calculation which is based on the study of Zessner et al
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