naturally different
in January
& February 2012
hello & welcome
Riesling sparkling wine 0,1 l 3,90 €
delicious small things – with bread basked and homemade bread
our Dip variation 5,70 €
Three small preserving jar full of culinary surprise
self-made beetroot-ginger-mayonnaise 4,20 €
black olives 3,20 €
marinated Bulgarian feta cheese 4,70 €
variation of the above starters 9,80 €
more homemade bread 3,50 €
Bibliskaes (curd cheese with herbs) with bread 4,50 € summertime classics
Stramm geht gleich der Max 7,80 €
Bread with 2 slices boiled ham & 3 eggs sunny side up
Ein Männlein steht im Walde 9,80 €
Bread with 2 slices boiled ham, wild mushrooms & 3 eggs sunny side up
Der bayerische Michel 8,60 €
Bread with type of meat loaf & 3 eggs sunny side up
Die vegetarische Michaela 7,80 €
Bread with cheese & 3 eggs sunny side up
Dear guests, you are entering “Seitenblick”, “a glance from the side”.
Once a year, farmers in Southern Germany open up their farms as guesthouses to present their products. And that’s exactly what we do here in Seitenblick every day. Our kitchen is dominated by South German food and meals from the Black Forest. We also offer similar fresh and organic products. The food is cooked in traditional ways which means using flame & stone oven but without using steamers or
microwaves. Here the food is still food, where you can feel, smell and taste it like it is originally in nature and unchanged by industrial methods or adjustments.
our tarte flambee in january & february
Flame cake with beetroot crème & field salad 9,40 €
Flame cake with beetroot crème & parsnips 9,40 €
Flame cake with beetroot crème & chicken slices, savoy & parsnips
11,30 €
Flame cake with beetroot crème, Black Forest ham & field salad
10,60 €
soups
Alsatian potato-crème soup with puree-croutons 5,40 € Beetroot Crème-soup with a touch of coco 5,20 € Parsley root soup with elder dumplings 5,10 € small dishes
Spicy tofu balls on quince-fig mustard sauce 8,40 € Beetroot cooked in sea salt with sliced bread dumplings &
Bibliskaes 8,90 €
vegetarian main courses
Sauerkraut-cabbage turnip hotpot with Hermanns blue
Potatoes & Roquefort crumbs 9,90 €
Savoy & Brussels sprouts with garlic-sesame tofu 9,40 € Main dishes
Chicken medallions tarragon-Riesling-sauce next to parsnips
rice & savoy pineapple salad 14,90 €
Bavarian roast beef with pinot noir sauce, sliced bread
dumplings & savoy 16,90 €
all around the world: Slovenia
Bohinjski gulas
noodles
Tagliatelle with wild mushroom & parsnips in goat cheese-thyme
crème 11,20 €
with slices of beef topside + 4,50 €
slices fillet of chicken + 3,50 €
Pasta in Brussels sprout-gorgonzola sauce with olives & fresh
salmon 10,80 €
Dessert
Alsatian apple cake on vanilla-cinnamon sauce 5,80 € Winter roulade filled with nougat crème on tipsy raspberry caulis 5,10 €
Black Forest Tiramisu 4,80 €
Other nice desserts & cakes please find in our sweet-cooling
all kinds of cheese
Some cheese (50g) choose from:
Morbier, Deichkäse (12 months matured) or Bauernkäse 5,50 €
Duo from Deich- & Bauernkäse served on Clementine-mustard
sauce & fig mustard 7,90 €
small cheese plate 9,40 €
Baldauf Bauernkäse, BIO-Deichkäse (12 months matured), Morbier, Camembert
large cheese plate 12,40 €
BIO-Deichkäse (12 months matured), Morbier, Münster, Camembert, BIO-Ziegenkäse (goat cheese), Baldauf Bauernkäse
All variations of cheese are served with homemade bread and butter
wine tasting
Four glasses 0,1 l of our wines to taste 9,90 € the red ones
Spätburgunder QbA Bio-Merlot QbA Lemberger QbA St. Laurent QbA
the white ones
Riesling Hochgewächs QbA Gutedel
Ruländer QbA
Spätburgunder QbA „weiß gekeltert“
the mixes
Riesling Hochgewächs QbA Spätburgunder QbA
Gutedel
St. Laurent QbA
Additional to the wine tasting
Assorted cheeses (Wildblumenkäse, Weinkäse & Deichkäse)
salads
small variation of salads of the season 7,90 € large variation of salads of the season 9,60 €
our salad as a side order 4,20 €
salad for 3-4 persons 13,20 €
dressing
on the top
Every salad served with our Self-baked bread! choose one - honey-mustard-dressing - balsamic-cherry vinaigrette - beetroot-yogurt dressing with 100g:
- marinated feta cheese + 4,70 €
- chicken + 3,50 €
- sweet & sour chicken + 3,70 €
- marinated salmon + 4,20 €
self-made Elsässer Flambee
with meat
Sour cream6, bacon1,19,20, cheese2 & spring onions 8,40 € Sour cream6, Black Forest ham1,2, tomatoes, parmesan2 &
rocket 9,90 €
Sour cream6, Black Forest ham1,2, field salad & candied
walnuts 9,90 €
Sour cream6, salmon, dill & cheese2 11,20 € Sour cream6, boiled ham,2, cheese2 & spring onions 8,40 € Carrotcreme6, chicken breast, vegetables & cheese2 12,20 € Sour cream6, sweet-sour chicken, cheese2& spring onions 11,20 € Sour cream6, sauerkraut, duck breast & Münster-cheese2 12,20 € Sour cream6, paprika, duck breast & BIO - Roquefort2 12,90 €
our tip
Flame cake with curry-crème fraiche & curry sausage 9,70 € vegetarian
Sour cream6, spring onions & cheese2 7,30 € Carrotcreme6, spring onions & cheese2 7,30 € Sour cream6, tomatoes & mozzarella & fresh basil 9,70 € sour cream6, tomatoes, parmesan2 & rocked 9,40 € Schafskäsecreme6, tomatoes & olives11, cheese2 9,40 € BIO - Roquefortcreme2, caramelised walnuts, pear splitter &
cheese2
11,20 € Carrotcreme6, mixed vegetables & cheese2 9,20 € Sour cream6, sauerkraut & Münster-cheese2 9,20 €
sweet
Cinnamon cream6, sugar & apple 7,30 €
the same flamed with calvados 8,60 €
labelled additives
naturally different
in march &
april 2012
hello & welcome
Aperitif of Dandelion-blossom 0,05 l 4,10 €
delicious small things – with bread basked and homemade bread
our Dip variation 5,70 €
Three small preserving jar full of culinary surprise
self-made blueberry-wild garlic-mayonnaise 4,20 €
black olives 3,20 €
marinated Bulgarian feta cheese 4,70 €
variation of the above starters 9,80 €
more homemade bread 3,50 €
sliced bread dumplings with wild garlic 4,50 €
Stramm geht gleich der Max 7,80 €
Bread with 2 slices boiled ham & 3 eggs sunny side up
Der bayerische Michel 8,60 €
Bread with type of meat loaf & 3 eggs sunny side up
Die vegetarische Michaela 7,80 €
Bread with cheese & 3 eggs sunny side up
Dear guests, you are entering “Seitenblick”, “a glance from the side”. Once a year, farmers in Southern Germany open up their farms as
guesthouses to present their products. And that’s exactly what we do here in Seitenblick every day.
Our kitchen is dominated by South German food and meals from the Black Forest. We also offer similar fresh and organic products. The food is cooked in traditional ways which means using flame & stone oven but without using steamers or microwaves. Here the food is still food, where you can feel, smell and taste it like it is originally in nature and unchanged by industrial methods or adjustments.
our tarte flambee in march & april
Flame cake with 7 kinds of herbs-crème fraiche 7,90 €
Flame cake with 7 kinds of herbs-crème fraiche, vegetables & spinach-salad
9,20 €
Flame cake with 7 kinds of herbs-crème fraiche, crawdad & spinach-salad
9,90 €
Flame cake with 7 kinds of herbs-crème fraiche & Black Forest ham & & spinach-salad
9,20 €
soups
7 kinds of herbs-crème-soup 5,20 €
Crème soup made of Jerusalem artichoke & wild garlic
croutons 5,10 €
Fennel soup with crawdad & cress 5,20 €
small dishes
With couscous & feta cheese filled warm pepper halves on
young spinach-salad & rocked 8,40 €
Fennel, Jerusalem artichoke & goat cheese in puff pastry on
orange-fig-mustard-sauce 9,90 €
vegetarian main courses
With couscous & feta cheese filled warm pepper halves on
young spinach-salad & rocked 11,90 €
Potato-fennel casserole with feta cheese & cress 10,90 € main dishes
Fried salmon filet with lemon-basil-Pesto, au gratin fennel
slices & avocado-potato salad 17,90 €
With wild garlic filled turkey breast on orange-honey sauce
next to Jerusalem artichoke Risotto 16,90 €
all around the world: south africa
Sosaties Cape Town
(Lamb on skewer with apricots in curry marinade with backed potatoes & tomato-avocado salad)
noodles
Wholemeal noodles with fennel & wild garlic in zesty
orange-honey-mustard-sauce 10,40 €
Spinach-Spätzle with roasted onions & cherry tomatoes 11,90 € Dessert
White chocolate-mint-mousse on fruity strawberry sauce 5,80 €
Black Forest Tiramisu 4,80 €
Other nice desserts & cakes please find in our sweet-cooling
all kinds of cheese Some cheese (50g) choose from:
Morbier, Deichkäse (12 months matured) or Bauernkäse 5,50 € Duo from Deich- & Bauernkäse served on
Clementine-mustard sauce & fig Clementine-mustard 7,90 €
small cheese plate 9,40 €
Baldauf Bauernkäse, BIO-Deichkäse (12 months matured), Morbier, Brie
large cheese plate 12,40 €
BIO-Deichkäse (12 months matured), Morbier, Münster, Brie, BIO-Ziegenkäse (goat cheese), Baldauf Bauernkäse
All variations of cheese are served with homemade bread and butter
wine tasting
Four glasses 0,1 l of our wines to taste 9,90 €
the red ones
Spätburgunder QbA Bio-Merlot QbA Lemberger QbA St. Laurent QbA
the white ones
Riesling Hochgewächs QbA Gutedel
Ruländer QbA
Spätburgunder QbA „weiß gekeltert“
the mixes
Riesling Hochgewächs QbA Spätburgunder QbA
Gutedel
St. Laurent QbA
Additional to the wine tasting
Assorted cheeses (Wildblumenkäse, Weinkäse & Deichkäse)
salads
small variation of salads of the season 7,90 € large variation of salads of the season 9,60 €
our salad as a side order 4,20 €
salad for 3-4 persons 13,20 €
dressing
on the top
Every salad served with our Self-baked bread! choose one - honey-mustard-dressing - balsamic-cherry vinaigrette - spring herbs-yoghurt-vinaigrette with 100g:
- marinated feta cheese + 4,20 €
- chicken + 2,90 €
- sweet & sour chicken + 2,90 €
- marinated salmon + 4,20 €
- gratin goat cheese & cranberries + 4,30 €
self-made Elsässer Flambee
with meat
Sour cream6, bacon1,19,20, cheese2 & spring onions 8,40 € Sour cream6, Black Forest ham1,2, tomatoes, parmesan2 &
rocket 9,90 €
Sour cream6, Black Forest ham1,2, field salad & candied
walnuts 9,90 €
Sour cream6, salmon, dill & cheese2 11,20 € Sour cream6, boiled ham,2, cheese2 & spring onions 8,40 € Carrotcreme6, chicken breast, vegetables & cheese2 12,20 € Sour cream6, sweet-sour chicken, cheese2& spring onions 11,20 €
our tip
Flame cake with curry-crème fraiche & curry sausage 9,70 € vegetarian
Sour cream6, spring onions & cheese2 7,30 € Carrotcreme6, spring onions & cheese2 7,30 € Sour cream6, tomatoes & mozzarella & fresh basil 9,70 € sour cream6, tomatoes, parmesan2 & rocked 9,40 € Schafskäsecreme6, tomatoes & olives11, cheese2 9,40 € BIO - Roquefortcreme2, caramelised walnuts, pear splitter &
cheese2
11,20 € Carrotcreme6, mixed vegetables & cheese2 9,20 €
sweet
Cinnamon cream6, sugar & apple 7,30 €
the same flamed with calvados 8,60 €
labelled additives
naturally different
in may &
june 2012
hello & welcome
May-punch 0,2 l 4,20 €
delicious small things – with bread basked and homemade bread
our Dip variation 5,70 €
Three small preserving jar full of culinary surprise
self-made strawberry-green-pepper -mayonnaise 4,20 €
black olives 3,20 €
marinated Bulgarian feta cheese 4,70 €
variation of the above starters 9,80 €
more homemade bread 3,50 €
sliced bread dumplings with wild garlic 4,50 € bread classics
Stramm geht gleich der Max 7,80 €
Bread with 2 slices boiled ham & 3 eggs sunny side up
Der bayerische Michel 8,60 €
Bread with type of meat loaf & 3 eggs sunny side up
Die vegetarische Michaela 7,80 €
Bread with cheese & 3 eggs sunny side up
Dear guests, you are entering “Seitenblick”, “a glance from the side”. Once a year, farmers in Southern Germany open up their farms as
guesthouses to present their products. And that’s exactly what we do here in Seitenblick every day.
Our kitchen is dominated by South German food and meals from the Black Forest. We also offer similar fresh and organic products. The food is cooked in traditional ways which means using flame & stone oven but without using steamers or microwaves. Here the food is still food, where you can feel, smell and taste it like it is originally in nature and unchanged by industrial methods or adjustments.
our tarte flambee in may & june
Flame cake with strawberry-green pepper crème 8,50 € Flame cake with strawberry-green pepper crème, white
asparagus & hollandaise sauce 10,20 €
Flame cake with spinach crème & white -asparagus 9,90 €
alternatively with boiled ham + 1,50 €
with Black forest ham + 1,50 €
with salmon + 2,50 €
soups
Crème-soup of asparagus with roasted almonds 5,60 €
Zesty Andalusian aubergine soup with chickpeas & bacon 5,40 €
Red lentils with spinach & tomatoes 5,20 € small dishes
Asparagus salad with green pepper, fresh strawberries & leaf
salad 9,40 €
Aubergine rolls filled with garlic-soft cheese & marinated
salmon trout filet on tomato sauce 9,90 €
Balls made from red rice & sheep cheese with spinach salad 8,40 € main dishes
Fillet of pork filled with sorrel on zesty rhubarb-ragout &
napkin dumplings 16,90 €
400 g white, German asparagus 14,90 €
with homemade hollandaise sauce or alternatively melted lemon-butter
and salt-boiled potatoes or alternatively our tip: Kratzete (Baden region pancakes)
next to: boiled ham + 2,70 €
Black forest ham + 2,70 €
Fillet of pork + 5,90 €
noodles
Spinach & pork mince stuffed pastry in zesty rhubarb-ragout
with chive curd topping 11,90 €
vegetarian main courses
Au gratin pancakes filled with green & white asparagus &
fresh spinach 11,20 €
Salad from couscous & sheep cheese, mango & artichoke
hearts in strawberry-rhubarb-dressing 10,70 €
Dessert
Strawberry-rhubarb-tiramisu 5,50 €
Sweet asparagus-chocolate mousse with candied almonds &
basil on mango sauce 5,20 €
Other nice cakes please find in our sweet-cooling all kinds of cheese
Some cheese (50g) choose from:
Wildblumen-, Wein-. Bauern, or Deichkäse (12 months matured) 5,50 € Duo from Deich- & Bauernkäse served on
Clementine-mustard sauce & fig Clementine-mustard 7,90 €
small cheese plate 9,40 €
Baldauf Bauernkäse, BIO-Deichkäse (12 months matured), Weinkäse, Brie
large cheese plate 12,40 €
BIO-Deichkäse (12 months matured), Wildblumen, Weinkäse, Brie, BIO-Ziegenkäse (goat cheese), Baldauf Bauernkäse
All variations of cheese are served with homemade bread and butter
wine tasting
Four glasses 0,1 l of our wines to taste 9,90 €
the red ones Spätburgunder QbA Lemberger QbA Bio-Merlot QbA Primitivo
the white ones Gutedel
Riesling Hochgewächs QbA Ruländer QbA
Spätburgunder QbA „weiß gekeltert“
the mixes Gutedel
Riesling Hochgewächs QbA Spätburgunder QbA
Primitivo
Additional to the wine tasting
Assorted cheeses (Wildblumenkäse, Weinkäse & Deichkäse)
salads
small variation of salads of the season 7,90 € large variation of salads of the season 9,60 €
our salad as a side order 4,20 €
salad for 3-4 persons 13,20 €
dressing
on the top
Every salad served with our Self-baked bread! choose one - honey-mustard-dressing - balsamic-cherry vinaigrette - strawberry-rhubarb-vinaigrette with 100g:
- marinated feta cheese + 4,70 €
- chicken + 3,50 €
- sweet & sour chicken + 3,70 €
- marinated salmon + 4,20 €
self-made Elsässer Flambee
with meat
Sour cream6, bacon1,19,20, cheese2 & spring onions 8,40 € Sour cream6, Black Forest ham1,2, tomatoes, parmesan2 &
rocket 9,90 €
Sour cream6, Black Forest ham1,2, field salad & candied
walnuts 9,90 €
Sour cream6, salmon, dill & cheese2 11,20 € Sour cream6, boiled ham,2, cheese2 & spring onions 8,40 € Carrotcreme6, chicken breast, vegetables & cheese2 12,20 € Sour cream6, sweet-sour chicken, cheese2& spring onions 11,20 € Sour cream6, turkey sausage & pineapple 9,50 €
our tip
Flame cake with curry-crème fraiche & curry sausage 9,70 € vegetarian
Sour cream6, spring onions & cheese2 7,30 € Carrotcreme6, spring onions & cheese2 7,30 € Sour cream6, tomatoes & mozzarella & fresh basil 9,70 € sour cream6, tomatoes, parmesan2 & rocked 9,40 € Schafskäsecreme6, tomatoes & olives11, cheese2 9,40 € BIO - Roquefortcreme2, caramelised walnuts, pear splitter &
cheese2
11,20 € Carrotcreme6, mixed vegetables & cheese2 9,20 €
new
BIO-Roquefort cream6, grapes 10,30 €
Sheep cheese6 & rocked 9,80 €
labelled additives
naturally different
in July & August
hello & welcome
Refreshing
Hugo 0, l ,90 €
Riesling sparkling wine with lemon 0,1 l 2,90 € Schillerwein with bitter lemon & fresh mint 0,2 l 3,70 € delicious small things – with bread basked and homemade bread
our Dip variation 5,50 €
Three small preserving jar full of culinary surprise
self-made raspberry-lavender-mayonnaise 3,90 €
black olives 3,20 €
marinated Bulgarian feta cheese 4,20 €
variation of the above starters 9,20 €
more home made bread 3,50 €
sliced bread dumplings with garlic-lavender-cream cheese 4,50 €
Dear guests, you are entering “Seitenblick”, “a glance from the side”. Once a year, farmers in Southern Germany open up their farms as
guesthouses to present their products. And that’s exactly what we do here in Seitenblick every day.
Our kitchen is dominated by South German food and meals from the Black Forest. We also offer similar fresh and organic products. The food is cooked in traditional ways which means using flame & stone oven but without using steamers or microwaves. Here the food is still food, where you can feel, smell and taste it like it is originally in nature and unchanged by industrial methods or adjustments.
summertime classics
fresh fruit salad 4,10 €
fresh fruit salad with sallow thorn-basil-mint-curd 4,90 € fresh fruit salad with raspberry-lavender-curd 4,90 € our tarte flambee in july & august
Flame cake with creme fraiche, calf’s liver & fresh sage 10,90 € Flame cake with creme fraiche & chard 8,90 €
alternatively with boiled ham + 1,50 €
prawn + 3,90 €
soups
Orange-carrot-soup with ginger & prawns 5,60 € Tomato unripe spelt grain soup with chard 5,40 €
Courgette crème soup with potatoes 5,40 €
small dishes
Scallop goat cheese on orange-lavender-sauce 9,90 €
Rocket-peach-salad with mozzarella 8,90 €
Summer salad with courgette, aubergine & tomatoes 7,90 € alternatively with calf's liver + 4,60 €
prawn + 4,40 €
main dishes
Beef roulade filled with feta cheese & sun-dried tomatoes, upon a trio form aubergine, peach & potatoes and garlic-lavender-cream cheese
18,90 €
Calf’s liver with onions & apples on lemon-potato-mousse 16,90 € Turkey breast on homemade tandoori spaetzle & coleslaw 15,90 € all around the world: Greek (Mykonos)
Camaroes à moda de Peniche
noodles
Self-made tandoori spaetzle with lavender-rocket pesto
& chard 10,40 €
alternatively with chicken breast strips + 3,50 €
with calf's liver + 4,00 €
with prawns + 4,40 €
dessert
Hazelnut-raspberry creation 5,20 €
Homemade peach-lavender ice crème with fresh berries 5,50 € Other nice desserts & cakes please find in our
sweet-cooling
all kinds of cheese Some cheese (50g) choose from:
Wildblumen-, Wein-. Bauern, or Deichkäse (12 months matured) 5,50 € Duo from Deich- & Bauernkäse served on
Clementine-mustard sauce & fig Clementine-mustard 7,90 €
small cheese plate 9,40 €
Baldauf Bauernkäse, BIO-Deichkäse (12 months matured), Weinkäse, Brie
large cheese plate 12,40 €
BIO-Deichkäse (12 months matured), Wildblumen, Weinkäse, Brie, BIO-Ziegenkäse (goat cheese), Baldauf Bauernkäse
All variations of cheese are served with homemade bread and butter
wine tasting
Four glasses 0,1 l of our wines to taste 9,90 €
the red ones Spätburgunder QbA Lemberger QbA Bio-Merlot QbA Primitivo
the white ones Gutedel
Riesling Hochgewächs QbA Ruländer QbA
Spätburgunder QbA „weiß gekeltert“
the mixes Gutedel
Riesling Hochgewächs QbA Spätburgunder QbA
Primitivo
Additional to the wine tasting
Assorted cheeses (Wildblumenkäse, Weinkäse & Deichkäse)
salads
small variation of salads of the season 7,90 € large variation of salads of the season 9,60 €
our salad as a side order 4,20 €
salad for 3-4 persons 13,20 €
dressing
on the top
Every salad served with our Self-baked bread! choose one - honey-mustard-dressing - pear-mint-vinaigrette - raspberry-yoghurt dressing with 100g:
- marinated feta cheese + 4,20 €
- sweet & sour chicken + 2,90 €
- marinated salmon + 4,20 €
- gratin goat cheese & cranberries + 4,30 €
- calf’s liver + 4,60 €
self-made Elsässer Flambee
with meat
Sour cream6, bacon1,19,20, cheese2 & spring onions 8,40 € Sour cream6, Black Forest ham1,2, tomatoes, parmesan2 &
rocket 9,90 €
Sour cream6, Black Forest ham1,2, field salad & candied
walnuts 9,90 €
Sour cream6, salmon, dill & cheese2 11,20 € Sour cream6, boiled ham,2, cheese2 & spring onions 8,40 € Carrotcreme6, chicken breast, vegetables & cheese2 12,20 € Sour cream6, sweet-sour chicken, cheese2& spring onions 11,20 € Sour cream6, turkey sausage & pineapple 9,50 €
our tip
Flame cake with curry-crème fraiche & curry sausage 9,70 € vegetarian
Sour cream6, spring onions & cheese2 7,30 € Carrotcreme6, spring onions & cheese2 7,30 € Sour cream6, tomatoes & mozzarella & fresh basil 9,70 € sour cream6, tomatoes, parmesan2 & rocked 9,40 € Schafskäsecreme6, tomatoes & olives11, cheese2 9,40 € BIO - Roquefortcreme2, caramelised walnuts, pear splitter &
cheese2
11,20 € Carrotcreme6, mixed vegetables & cheese2 9,20 €
new
BIO-Roquefort cream6, grapes 10,30 €
Sheep cheese6 & rocked 9,80 €
labelled additives
1 preservative - 2 pigment - 6 sugar(s) & sweetener(s) - 11 blackened - 19 albumen in meat products - 20 using milk in meat products
naturally different
in September
& October
hello & welcome
Federweißer (wine (must) made of white grapes which just started to ferment)
0,1 l 1,90 € 0,25 l 4,50 € 0,5 l 8,80 €
Selfmade onion tart 3,90 €
delicious small things – with bread basked and homemade bread
our Dip variation 5,50 €
Three small preserving jar full of culinary surprise
self-made pumpkin-garlic-mayonnaise 3,90 €
black olives 3,20 €
marinated Bulgarian feta cheese 4,20 €
variation of the above starters 9,20 €
more home made bread 3,50 €
piece of bread & butter
Stramm geht gleich der Max 6,80 €
Bread with 2 slices boiled ham & 3 eggs sunny side up
Der bayerische Michel 7,80 €
Bread with type of meat loaf & 3 eggs sunny side up
Die vegetarische Michaela 6,80 €
Bread with cheese & 3 eggs sunny side up
Dear guests, you are entering “Seitenblick”, “a glance from the side”. Once a year, farmers in Southern Germany open up their farms as
guesthouses to present their products. And that’s exactly what we do here in Seitenblick every day.
Our kitchen is dominated by South German food and meals from the Black Forest. We also offer similar fresh and organic products. The food is cooked in traditional ways which means using flame & stone oven but without using steamers or microwaves. Here the food is still food, where you can feel, smell and taste it like it is originally in nature and unchanged by industrial methods or adjustments.
our tarte flambee in september & october
Flame cake with creme fraiche & pumpkin 9,90 € Flame cake with creme fraiche & fresh chanterelle 9,90 €
alternatively with bacon + 1,50 €
with Black Forest ham + 2,00 €
Flame cake with pumpkin-crème, sweetheart cabbage &
duck breast slices 10,90 €
soups
Hokkaido-pumpkin crème-soup & a touch of mango 5,40 € Crème-soup from
chanterelle
with smoked tofu 5,50 € Flädle-soup with boiled fillet (flädle = a kind of pancake) 5,50 €vegetarian main courses
Baked plum-pumpkin strudel in sesame 9,40 € Self made sliced bread dumplings next to
chanterelle-coriander-ragout
9,90 €
main courses
Vela Stew pan with homemade Spätzle & field salad bouquet
with potato-vinaigrette 17,90 €
Braised duck leg in rosemary-plum sauce with pumpkin &
sliced bread dumplings 21,90 €
Vienna Tafelspitz (boiled beef) with Bubespitzle (a type of thick
noodles) & red cabbage-walnut-salad 17,90 €
all around the world: Azerbaijan
Plov – Rice with chicken, vegetables, dried apricots, yogurt &
mint 17,90 €
noodles
Self made Käsespätzle (Thimble dumplings made with cheese) 8,90 €
Homemade Bubespitzle in soft cheese-nutmagged-crème sauce
more salat
Field salad with thymine croutons & bacon bits with
lukewarm potato-vinaigrette 8,50 €
dessert
With walnuts ice filled crepe on plum-sherry creme 5,50 € Red wine pear filled with marzipan with Calvados creme 5,50 €
Black forest crème 3,70 €
Other nice desserts & cakes please find in our sweet-cooling
all kinds of cheese
Some cheese (50g) choose from:
Morbier, Deichkäse (12 months matured) or Bauernkäse 5,50 € Duo from Deich- & Bauernkäse served on quince jelly & fig
mustard 7,90 €
small cheese plate 8,90 €
Baldauf Bauernkäse, BIO-Deichkäse (12 months matured), Morbier, Brie
large cheese plate 11,90 €
Deichkäse (12 months matured), Morbier, Münster, Brie, BIO-Ziegenkäse (goat cheese), Baldauf Bauernkäse
All variations of cheese are served with homemade bread and butter
wine tasting
Four glasses 0,1 l of our wines to taste 9,90 €
the red ones
Spätburgunger QbA Bio-Merlot QbA Lemberger QbA St. Laurent QbA
the white ones
Riesling Hochgewächs QbA Müller-Thurgau
Ruländer QbA
Merlot QbA „weiss gekeltert“
the mixes
Riesling Hochgewächs QbA Schiller QbA
Merlot Rosado „Cuvee“ QbA St. Laurent QbA
Additional to the wine tasting
Assorted cheeses (Wildblumenkäse, Weinkäse & Deichkäse)
salads
small variation of salads of the season 7,40 € large variation of salads of the season 9,40 €
our salad as a side order 4,20 €
salad for 3-4 persons 12,40 €
dressing
on the top
Every salad served with our Self-baked bread! choose one - honey-mustard-dressing - balsamic-cherry vinaigrette - walnut sherry with 100g:
- marinated feta cheese + 4,20 €
- sweet & sour chicken + 2,90 €
- marinated salmon + 4,20 €
- gratin goat cheese & cranberries + 4,30 €
- roasted duck-breast slices + 4,40 €
self-made Elsässer Flambee
with meat
Sour cream6, bacon1,19,20, cheese2 & spring onions 7,40 €
Sour cream6, black forest ham1,2, tomatoes, parmesan2 &
rocket 9,90 €
Sour cream6, black forest ham1,2, field salad & candied
walnuts 9,90 €
Sour cream6, salmon, dill & cheese2 10,90 €
Sour cream6, boiled ham,2, cheese2 & spring onions 7,90 €
Carrotcreme6, chicken breast, vegetables & cheese2 11,20 €
Sour cream6, sweet-sour chicken, cheese2& spring onions 10,60 €
Sour cream6, sauerkraut, duck breast & Münster-cheese2 11,90 €
Sour cream6, paprika, duck breast & BIO - Roquefort2 12,90 €
our tip
Flame cake with curry-crème fraiche & curry sausage 9,40 €
vegetarian
Sour cream6, spring onions & cheese2 6,30 €
Carrotcreme6, spring onions & cheese2 6,50 €
Sour cream6, tomatoes & mozzarella & fresh basil 9,30 €
sour cream6, tomatoes, parmesan2 & rocked 8,90 €
Schafskäsecreme6, tomatoes & olives11, cheese2 8,90 €
BIO - Roquefortcreme2, caramelised walnuts, pear splitter &
cheese2
9,80 € Carrotcreme6, mixed vegetables & cheese2 8,60 €
Sour cream6, sauerkraut & Münster-cheese2 9,20 €
sweet
Cinnamon cream6, sugar & apple 6,50 €
the same flamed with calvados 8,20 €
labelled additives
naturally different
in november
& december
hello & welcome
Start on 17.11. & on our mulled wine house
From the Baden region hot spiced wine a cup 2,50 €
red, white or non-alcoholic made of elder
Please also note our additional season-list of beverages
delicious small things – with bread basked and homemade bread
our Dip variation 5,50 €
Three small preserving jar full of culinary surprise
self-made chestnut-basil-mayonnaise 3,90 €
black olives 3,20 €
marinated Bulgarian feta cheese 4,20 €
variation of the above starters 9,20 €
more home made bread 3,50 €
summertime classics
Stramm geht gleich der Max 7,80 €
Bread with 2 slices boiled ham & 3 eggs sunny side up
Der bayerische Michel 8,60 €
Bread with type of meat loaf & 3 eggs sunny side up
Die vegetarische Michaela 7,80 €
Bread with cheese & 3 eggs sunny side up
Dear guests, you are entering “Seitenblick”, “a glance from the side”.
Once a year, farmers in Southern Germany open up their farms as guesthouses to present their products. And that’s exactly what we do here in Seitenblick every day.
Our kitchen is dominated by South German food and meals from the Black Forest. We also offer similar fresh and organic products. The food is cooked in traditional ways which means using flame & stone oven but without using steamers or microwaves. Here the food is still food, where you can feel, smell and taste it like it is originally in nature and unchanged by industrial methods or adjustments.
our tarte flambee in november & december
Flame cake with chestnut crème & Brussels sprouts 8,90 €
alternatively with boiled ham + 1,50 €
Flame cake with chestnuts crème, duck breast, & field salad 11,40 €
soups
Winter root soup with thyme & chestnuts 5,60 € Carrot crème soup with grapefruit & salmon slices 5,90 € Onion soup with garlic, croutons & a lacing of calvados 5,50 €
small dishes
Savoy bag filled with mashed chestnut-potatoes & chillied
quince sauce 9,40 €
Sauerkraut-sweet potatoe-loaf served on red cabbage salad
& basil curd 8,90 €
main course
Beef-peanut ragout with homemade sliced bread dumpling &
red cabbage salad 18,90 €
From the Baden region Schäufele traditional served with field
salad, lukewarm potato salad & mustard 15,90 €
vegetarian main courses
Green cabbage stew with potatoes, swede & parsnip 8,90 €
with Schäufele (pork shoulder) + 5,20 €
bacon + 1,50 €
Preview on the goose time (begins on 11.11.2011)
goose ragout with homemade Spätzle 15,90 €
Crispy goose leg with chestnut-date sauce 21,90 € Goose breast with acacia honey-orange crust 24,90 € with self made apple-ginger-red cabbage
as side dish choose: sweet potato gnocchi or self made Spätzle
noodles
Self made spätzle with sauerkraut & Münster cheese 10,40 € Sweet potato gnocchi with swedes & dried tomatoes in
ricotta-nutmeg-sauce 12,40 €
additional chicken breast + 2,90 €
duck breast slices + 3,50 €
dessert
Winterly Tiramisu 4,80 €
Baked apple with marzipan 4,50 €
Other nice desserts & cakes please find in our sweet-cooling
all kinds of cheese
Some cheese (50g) choose from:
Morbier, Deichkäse (12 months matured) or Bauernkäse 5,50 € Duo from Deich- & Bauernkäse served on
Clementine-mustard sauce & fig Clementine-mustard 7,90 €
small cheese plate 8,90 €
Baldauf Bauernkäse, BIO-Deichkäse (12 months matured), Morbier, Camembert
large cheese plate 11,90 €
BIO-Deichkäse (12 months matured), Morbier, Münster, Camembert, BIO-Ziegenkäse (goat cheese), Baldauf Bauernkäse
All variations of cheese are served with homemade bread and butter
wine tasting
Four glasses 0,1 l of our wines to taste 9,90 €
the red ones
Spätburgunder QbA Bio-Merlot QbA Lemberger QbA St. Laurent QbA
the white ones
Riesling Hochgewächs QbA Gutedel
Ruländer QbA
Spätburgunder QbA „weiß gekeltert“
the mixes
Riesling Hochgewächs QbA Spätburgunder QbA
Gutedel
St. Laurent QbA
Additional to the wine tasting
Assorted cheeses (Wildblumenkäse, Weinkäse & Deichkäse)
salads
small variation of salads of the season 7,40 € large variation of salads of the season 9,40 €
our salad as a side order 4,20 €
salad for 3-4 persons 12,40 €
dressing
on the top
Every salad served with our Self-baked bread! choose one - honey-mustard-dressing - balsamic-cherry vinaigrette - walnut sherry with 100g:
- marinated feta cheese + 4,20 €
- chicken + 2,90 €
- sweet & sour chicken + 2,90 €
- marinated salmon + 4,20 €
- gratin goat cheese & cranberries + 4,30 €
self-made Elsässer Flambee
with meat
Sour cream6, bacon1,19,20, cheese2 & spring onions 7,40 €
Sour cream6, black forest ham1,2, tomatoes, parmesan2 &
rocket 9,90 €
Sour cream6, black forest ham1,2, field salad & candied
walnuts 9,90 €
Sour cream6, salmon, dill & cheese2 10,90 €
Sour cream6, boiled ham,2, cheese2 & spring onions 7,90 €
Carrotcreme6, chicken breast, vegetables & cheese2 11,20 €
Sour cream6, sweet-sour chicken, cheese2& spring onions 10,60 €
Sour cream6, sauerkraut, duck breast & Münster-cheese2 11,90 €
Sour cream6, paprika, duck breast & BIO - Roquefort2 12,90 €
our tip
Flame cake with curry-crème fraiche & curry sausage 9,40 €
vegetarian
Sour cream6, spring onions & cheese2 6,30 €
Carrotcreme6, spring onions & cheese2 6,50 €
Sour cream6, tomatoes & mozzarella & fresh basil 9,30 €
sour cream6, tomatoes, parmesan2 & rocked 8,90 €
Schafskäsecreme6, tomatoes & olives11, cheese2 8,90 €
BIO - Roquefortcreme2, caramelised walnuts, pear splitter &
cheese2
9,80 € Carrotcreme6, mixed vegetables & cheese2 8,60 €
Sour cream6, sauerkraut & Münster-cheese2 9,20 €
sweet
Cinnamon cream6, sugar & apple 6,50 €
the same flamed with calvados 8,20 €
labelled additives
![Selective Phosphonylation of 5′-Adenosine Monophosphate (5′-AMP) via Pyrophosphite [PPi(III)]](https://data01.123doks.com/thumb/6z/kv/r54q/Pki4ZiPT5VIqTD1so/cover.webp)
